Hunan Deep- Fried Chicken Wings In Spicy Sauce (6)

Steamed Dumplings With Spicy Sauce (8)

filled with minced chicken and vegetables

Pan- Fried Scallion Pancakes (8)

in china these light breads are eaten at mealtimes and in-between times and are excellent for brunch

Fresh Vegetable Spring Rolls (6)

a vietnamese classic served cold with a peanut dipping sauce

Fresh Shrimp Spring Rolls (6)

Vegetable Pot Stickers (4)

Chicken Pot Stickers (4)

Po Po Tray

assorted appetizers for two including deep fried shrimp barbequed spare-ribs egg roll, fried wonton drum sticks and chicken satay

Chinese Chicken Salad

Deep- Fried Shrimp (6)

Deep- Fried Battered Calamari

Deep- Fried Chicken Drumsticks (6)

Traditional Egg Roll (2)

Thai Style Chicken Satay (5)

served on skewer with a peanut dipping sauce

Barbequed Spareribs

bone-in

Crunchy Fried Wonton

served with sweet and sour sauce

Fire- Dried Walnuts

crunchy walnuts with the irresistible gloss of caramelized salt and sugar to stimulate the appetite

Hunan Noodle Soup

this popular soup combine chicken, beef, shrimp and vegetables in a mildly spicy broth

Garden Vegetable Noodle Soup

Hot And Sour Soup

Traditional Wonton Soup

wonton wrappers, choice of chicken beef, or shrimp

Woh Won Ton Soup

wonton stuffed with a combination of all of the meats above

Sizzling Rice Soup With Chicken Breast Or Shrimp

a spectacular addition to any chinese banquet its explosive sound cries out for a good white wine

Fresh Spinach & Tofu Soup

a vegetarian favorite

Thai- Style Coconut Tofu Noodle Soup

Thai Spicy Seafood Noodle Soup

shrimp, calamari and seasonal fish in a mildly spicy broth

Grandmother Boi Vietnamese Beef Noodle Soup

an old family recipe recently added to our menu in honor of our grandmother

Velvet Corn And Crab Soup

luxuriant, simple and classically chinese ideal when combined with lighter chicken or fish dishes

Peking Duck

X. O. Shrimp

Pickle Green

with rice wine sauce chicken

Monk's Pillows

String Bean Mushroom Chow Fun

Hunan Spicy Fish Chef's

selected seasonal fish lightly sauteed with fresh vegetables

Stir-Fried Hunan Garden Shrimp

Sizzling Hunan Mixed Seafood In Black Bean Sauce

shrimp scallops calamari and seasonal fish lightly sauteed

Stir- Fried Garlic Eggplant With Shrimp

Gung Bao String- Beans With Shrimp

a variation on a popular classic, stir- fried with shrimp and peanuts in a spicy garlic sauce

Grilled Salmon Filet

cooked in a light black bean sauce served with seasonal vegetables

Szechwan Scallops In Tangy Sauce

served with broccoli, these scallops betray a subtle hint of ginger ideal with a glass of pinot grigio

Seasonal Fish Fillet In Black Bean Sauce

Spicy Salty Shrimp

dry- cooked in the shell for the true connoisseur since the flavors coat the shell you should eat these shrimp in their jackets

Honey Walnut Shrimp

for the dinner with a sweet tooth, walnuts served in a subtle white sauce

Mu Shu (Cassi Blossom) Shrimp

to be folded in thin mandarin pancakes (4) sprinkled with green onion slivers and coated with sweet hoisin sauce this could be and ideal dish for one if combined with a glass or two of our pinot noir

Sweet And Sour Shrimp

traditional deep - fried shrimp served in a rich crimson sweet and sour sauce

Stir- Fried Shrimp With Black Bean Sauce

Five Taste Shrimp

the subtle combination of spices in this dish are said to stimulate all five tastes: sweet, sour , bitter, pungent and salty! this dish calls for a glass of good white wine

Sauteed Shrimp With Vegetables

Sauteed Broccoli Shrimp

Shrimp With Snow Peas

a classic dish, lightly cooked in its own white sauce

Hunan Chicken

a lightly spiced stir-fry of sliced chicken, snow peas, white mushrooms carrots broccoli and zucchini

General Tso Tsung-t'ang's Chicken

the most famous of all hunanese dishes, paradoxically invented in new york, and unknown in hunan sweet crisp, spicy and impossibly good

Governor's Chicken

sauteed chicken with assorted vegetables in a rich and mildly spicy brown sauce

Tung- An Chicken

originating in tung-an, a county in hunan province this mildly spicy dish has all the beauty of refined hunanese cuisine all breast meat with the skin included, it is entirely a meat dish although it arrives surrounded with broccoli an ideal accompaniment

Szechwan Gong Bao Chicken

one of the most famous off szechwan dishes chicken stir-fried with peanuts in a spicy garlic sauce ideal when aflame with burned red szechwan peppers so spicy it cries out for a glass of chilled rose

Snow White Chicken

a lovely mild dish white chicken meat and snow peas in a lightly white garlic sauce

Sesame Chicken

crispy chicken deep- fried with peppers garlic ginger and a touch of sesame

Five Taste Chicken

the subtle combination of spices in this dish are said to stimulate all five tastes : sweet, sour, bitter, pungent and salty because of its complex and powerful tastes this is best when paired with a glass of our sangiovese red wine

Crispy Fried Ginger Onion Chicken

bone-in chicken served either with a dipping sauce or for the gourmet, szechwan pepper- salt

Cashew Chicken

a rich stew of chicken, cashew nuts, zucchini water chestnuts peas and carrots in a brown garlic sauce

Sweet And Sour Chicken

the popular classic, chicken deep- fried and covered in rich red sweet and sour sauce

Lemon Chicken

similar to the above, but even more sweet and sour because of its coat of lemon sauce

Mu Shu (Cassia Blossom) Chicken

folded in thin mandarin pancakes (4), sprinkled with silvers of green onion and coated with sweet hoisin sauce

Lettuce Wrapped Spicy Chicken

a wonderfully versatile dish, appropriate for a festive occasion, or a quiet dinner for two it reaches perfection when combined with glass or two our pinot noir rose

Pon Pon Chicken

bone-in crispy chicken and green onions; sweet spicy complexly flavored and gustily good

Spicy Salty Pork Spare- Ribs

lightly flowered bone-in ribs deep - fried just to perfection

Sweet And Sour Pork

Shredded Pork With Hot Garlic Sauce

a rich combination of pork bamboo strips mushrooms and wood ears in a spicy garlic sauce

Mu Shu (Cassia Blossom) Pork

marinated pork slices, matched with green onion silvers and folded in thin mandarin pancakes (4), coated with sweet hoisin sauce a meal in itself for one , this rich and meaty dish is the perfect excuse for a glass or two of our bright and fruity sangiove

Mongolian Beef

beef sauteed with green onion and mongolian brown sauce and served on a bed of crispy noodles

Orange Beef

a sweet and spicy combination of deep fried beef charred szechwan peppers and dried orange peel in a ring of fresh broccoli florets this rich dish demands a powerful red wine

Sesame Beef

deep fried beef coated with a mildly spicy coat of sesame seed

Beef With Black Bean Sauce

Broccoli Beef

Braised Star Anise Beef

paper-thin slices of beef in a subtly flavored sauce served on a bed of braised bok choy

Fresh Basil Tofu

Eggplant With Tofu And Garlic Sauce

Szechwan Dry- Fried String Beans

Tofu

with seasonal vegetables in black bean sauce

Black Mushrooms

with chinese greens

Monk's Pillows

white and yellow bamboo shoots, chinese mushrooms, black sea moss and carrots snuggled into delicate tofu wraps and napped in a subtle but flavorful sauce a vegetarian's dream

Buddha's Feast

a platter of seasonal vegetables and tofu , lightly stir fried, ideal for vegetarians or to accompany other dishes

Stir Fried Spinach With Charred Garlic

Szechwan Style Ma Po Tofu

Down Home Hunan Tofu

this is the hunanese version of ma po tofu cubes are first deep- fried to a firm golden brown still very spicy unless you request a mild version

Vegetarian Mu Shu

crispy vegetables folded in thin mandarin pancakes (4), coated with sweet hoisin sauce

Pi- Pa Tofu

the tofu is deep- fried and served with broccoli, bean sprouts, cilantro and white mushrooms

Singapore Rice Noodles

choice of chicken, beef or shrimp

Pan- Fried Hong Kong Crispy Yellow Noodles

choice of chicken, beef, or shrimp

Vegetarian Chow Mein

Chow Mein

choice of chicken, beef or shrimp

Chow Fun

choice of chicken, beef or shrimp

Vegetarian Chow Fun

Hunan Garden Vegetables Fried- Rice

choice of chicken, beef or shrimp

Yang Chow Fried Rice

Vegetarian Fried Rice

Steamed White Rice

per person

Steamed Brown Rice

per person

General Chicken

X. O. Shrimp

Sauteed String Bean Beef

Basil Chicken

Mongolian Beef

Broccoli Chicken

Shredded Pork

with hot garlic sauce

Cashew Chicken

Kung Pao Chicken

Lemon Chicken

Chinese Eggplant Tofu

with fresh basil

Hunan Spicy Fish

Fish Fillet

with black bean sauce

Sweet & Sour Pork (Or Chicken)

Squid

with black bean sauce

Tofu Veggies In Black Bean Sauce

Ma Po Tofu

Oyster

with ginger sauce

Five Taste Chicken

Assorted Vegetables

with chicken

Pickled Green

with rice wine sauce chicken

Chicken Teriyaki

Chicken Karaage

boneless

Marinated Short Ribs

Hunan Noodle Soup

Garden Veggie Noodle Soup

Coconut Tofu Soup (Thai Style)

rice noodle carrots cabbage snow peas onions and tofu in coconut broth

Spicy Seafood Noodle (Thai)

Chicken Noodle Soup

Spicy Tan Tan Noodle

Spicy Spare Rib Noodle Soup

Beijing Bean Sauce Noodle (Cold)

Beef Noodle Soup (PHO)

Steamed Buns

filled with rich vanilla custard served hot 3

Sesame Balls

served hot 6

Sesame Ice Cream

Japanese Mochi Balls

filled with green tea ice cream 3

Green Tea Ice Cream 3

Deep- Fried Ice Cream Flambeed

with a breath of cointreau

Fire - Dried Walnuts

for two

Mango Pudding

Coconut Pudding

Puer

Dragon Well

Toasted Rice Tea

Thai Ice Tea

A Variety Of Herbal Teas

Bottled Water And Soft Drinks