Chicken Momo

Vegetable Momo

Lamb Momo

Chicken Choila

Himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with Himalayan spices. Gluten free.

Lamb Choila

Himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with Himalayan spices. Gluten free.

Vegetable Pakora

Spinach, onion mixed with spices and fried. Served with mint sauce. Vegan.

Paneer Pakora

Homemade cheese cooked with Himalayan spices and herbs.

Daal Soup

Mixed lentils cooked with Himalayan spices and herbs. Vegan.

Sadae Ko Aloo ra Kakara

Cucumber, potatoes and green peas marinated Himalayan style.

Shrimp Pakora

Fried shrimp cooked with Himalayan spices and herbs served with mint chutney.

Papad

Baked crispy thin lentil, served with mint chutney wafers. Served with mint chutney. Vegan.

Aloo Tareko

Deep-fried potatoes with spices and herbs.

Himalayas Chicken Soup

Boneless chicken cooked with Himalayan spices and herbs.

Himalayan Salad

Organic mixed greens, cucumber, tomatoes and carrots with homemade dressing.

Himalayan Vegetable Soup

Cauliflower, zucchini and onion cooked with Himalayan spices and herbs.

Nawaratan Korma

Vegetarian coconut curry. Mixed vegetables with tofu and paneer cooked with coconut and Himalayan sauce and spices. Gluten free.

Paneer Tikka Masala

Homemade cheese cubes cooked with special tikka masala. Gluten free.

Palak Paneer

Minced spinach with homemade cheese cubes in a light creamy sauce. Gluten free.

Malai Kofta

Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls made of kofta and cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Gluten free.

Chana Masala

Chickpeas cooked with special herbs and spices in taste of the Himalayas gravy. Vegan and gluten free.

Daal Tadka

Cooked lentils tempered with ghee fried herbs and spices. One of the most popular daal recipe served in Nepal.

Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Vegan and gluten free.

Aloo Bhanta

Eggplant and potatoes cooked in Himalayan style curry sauce. Vegan and gluten free.

Ram Torya

Gluten free, vegan. Bhindi Tarkari. Fresh okra and strips of onion sauteed with special herbs and spices

Mismas Tarkari

Gluten free. Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with Himalayan spices.

Saag Aloo

Potatoes and spinach paste cooked with onions, tomatoes and Himalayan spices. Gluten free.

Paneer Chilly

Pan fried marinated cheese strips with bell pepper and onion cooked with Himalayan sauce

Aloo Matar

Green snow peas and potatoes cooked with onion and tomato based sauce

Kerau Paneer

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes in a light creamy sauce

Tofu Saag

Fresh spinach stir fry with tofu cubes and assorted spices from the Himalayas. Gluten free.

Achari Paneer

Paneer cooked with sauteed onions and bell peppers with pickle flavor authentic Nepalese style

Vegetable Vindaloo

Vegetables cooked in gravy of tomatoes and onions with potato and vinegar

Tofu Chilly

Pan-fried marinated tofu with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

Vegetable Tikka Masala