Red Onion Thai Cuisine

Poo Ja

Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.

Shrimp Tempura

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

Po Pia Sod

These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. Topped with light sauce and Dungeness crab meat.

Angel Wings

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onion. Served with cucumber sauce.

Golden Squid

California calamari tube dipped in tempura batter and lightly fried.

Chicken Satay

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Fried Tofu

Six pieces. Deep fried tofu served with peanut plum sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Egg Roll

Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Wonton Soup (Bowl)

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Tom Yum (Bowl)

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Tofu Soup (Bowl)

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Tom Kha (Bowl)

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Squid Salad

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Shrimp Salad

Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Glass Noodles Salad

Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, and tossed with spicy lime juice with sweet chilli paste.

Thai Salad

Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, boiled egg topped with sweet, and sour peanut dressing.

Lemongrass Chicken Salad

Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, and tossed with spicy lime juice.

Beef Salad

Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, and tossed with spicy lime juice.

Larb-Chicken Salad

Ground chicken, shallots, green onion, mint and ground roasted rice, and tossed with spicy lime juice.

Papaya Salad

Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, and tossed with som tum sauce.

Spicy Chicken and Shrimp

With crispy basil (Pad ka pao). Stir-fried ground chicken, diced shrimp with fresh chili, minced green beans, onion, hot basil leaf, and topped with crispy basil.

Spicy Cashew

Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.

Vegetables and Cashew Nut

Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.

Sweet and Sour

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet, and sour sauce.

Stir-Fried Fresh Ginger

Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.

Stir-Fried Eggplant

Eggplant, bell peppers, basil leaf, onion, and sweet chili sauce.

The Emerald

Steamed mixed vegetables, spinach, your choice of meat, and topped with peanut sauce.

Stir-Fried Green Beans (Pad Prik Khing)

Sweet green beans, asparagus, red bell peppers, and kaffir lime leaf with Thai chili paste.

Beef and Pumpkin in Mussamun Curry

Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts, and pumpkin in house special mussamun curry.

Roasted Duck in Red Curry Sauce

Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit, and roasted duck in red curry.

Red Curry

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.

Green Curry

Eggplant, bamboo shoots, bell peppers, basil leaf in Thai green curry made from chili peppers, and rhizome root.

Yellow Curry

Potato, carrot, onion, and bell peppers in Thai yellow curry.

Mussamun Curry

Potato, carrot, onion, bell peppers, and peanut in a rich Thai Mussamun curry.

Pa Nang Curry

Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet pa nang curry.

Crab Fried Rice

Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.

Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.

Chinese Sausage Fried Rice

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables. Topped with shredded dried pork.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Traditional Thai Fried Rice

Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.

Pad Thai

Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Glass Noodle Pad Thai

Stir-fried glass noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Pad See Ew

Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg, and flavored with sweet soy sauce.

Pad Curry Powder Noodle

Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, and then seasoned with curry powder.

Rad Narh

Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot, and broccoli in oyster gravy sauce.

Tom Yum Noodle Soup

Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

Kao Soi

Egg noodles, shallot, cilantro, in Kao Soi curry soup, and topped with crispy egg noodles.

Noodle Curry

Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with choice of meat in the house special peanut curry sauce.

Roasted Duck Noodle Soup

With egg noodles soup.

Roasted Duck with Tangerine sauce

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Three Flavors Halibut

Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.

Salmon in Special Panang Curry

Pan-fried wild Sockeye salmon with asparagus and green beans. Topped with Pa nang curry garnished with kaffir lime leaf and coconut milk.

Jumbo Prawn with Panang Curry

Grilled jumbo prawns, asparagus, green bean and topped with Pa nang curry garnished with kaffir lime leaf, and coconut milk.

Stir Fried Green Curry Beef

An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, and all topped with crispy basil.

Lemongrass Chicken

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.

Volcano Beef

Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.

Lemon Chicken

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, and topped with sweet lime sauce.

Steamed Vegetable

Peanut Sauce

Cucumber Sauce

Steamed Noodles

Brown Rice

Small

Steamed Rice

Sticky Rice

Fried Banana

Fried Ice Cream

Thai Iced Tea

Regular Iced Tea

Fresh Lime Juice with Soda

Thai Iced Coffee

Mango Juice

Coke

Diet Coke

Sprite

Root Beer

Fanta Orange