Shrimp Cake

Shrimp, egg and pork belly blended and deep fried. Served with a sweet plum sauce.

Fish Cake

Thai herbs and chilies blended with fish and deep fried. Served with a sweet/sour sauce.

Corn Cake

Corn, egg and tempura flour deep fried. Served with a sweet/sour sauce.

Fresh Spring Rolls

Fresh vegetables rolled in a rice wrap. Served with peanut sauce.

Fried Vegetables Egg Rolls

Fresh vegetables, rice noodles, and tofu deep fried. Served with a sweet/sour sauce.

Papaya Salad

Fresh green papaya tossed w/peanuts. Seasoned with fresh Thai sauce

Laos Papaya Salad

Regional papaya dish seasoned w/ fermented fish sauce

Corn Salad

Fresh corn and tomatoes seasoned with a fresh Thai sauce

Larb Moo (Pork Salad)

Minced pork cooked with roasted rice, green onion, shallots, and coriander.

Rice Noodle Salad

Eclectic mix of rice noodles, boiled shrimp, Thai sausage, minced pork, coriander and onion.

Glass Noodle Salad

Glass noodles, shrimp, minced pork cooked with a fresh Thai sauce.

Thai Style Tuna Salad

Traditional Thai salad with tuna, shallots, green onion, and peppermint.

Stir Fried Mix Vegetables

Broccoli, green cabbage, carrots and mushrooms cooked in a savory soy garlic sauce.

Stir Fried Cabbage

Green cabbage fried with eggs in a savory soy garlic sauce.

Thai Chicken Noodle Soup

Rice/egg noodles in a savory soy broth with chicken, shitake mushrooms, and daikon radish.

Sour Soup (Tom Yum)

Shrimp/chicken cooked with mushrooms, tomato, Thai herbs, and a soybean oil sauce.

Coconut Soup (Tom Ka)

Shrimp/chicken/tofu cooked with Thai herbs, coconut milk and mushrooms.

Stir Fried Rice

Rice stir fried with eggs, vegetables and choice of meat (shrimp/chicken).

Stir Fried Meat w/Basil

Choice of meat (shrimp/chicken/minced pork/crispy pork) fried with basil.

Stir Fried Crispy Pork

Crispy pork stir fried with Chinese kale (Gai Lan)

Fried Chicken Cashew

Deep fried chicken stir fried with cashews, mushrooms, bell pepper, green onions.

Stir Fried Yellow Curry

Choice of meat (shrimp/chicken) and assorted vegetables cooked into a yellow curry sauce.

Pad Thai

Rice noodles cooked in Aye’s tamarind sauce with choice of protein (shrimp/chicken/pork/tofu).

Pad See Ew

Wide rice noodles fried with Chinese kale, egg, and choice of meat (shrimp/chicken).

Pad Mee Korat

A northeastern noodle dish from Aye’s hometown cooked in a tamarind sauce with pork belly.

Stir fried Glass Noodle

Glass noodles cooked with yellow onion, Chinese celery, egg and tomatoes.

Rad Na

Wide rice noodles cooked in a gravy sauce with Chinese kale and choice of meat (shrimp/chicken/pork).

Baked Shrimp with Glass Noodles

Glass noodles in a homemade sauce with shrimp, pork belly, Thai herbs, green onion and coriander.

Southern Thai Yellow Curry

Traditional southern style curry dish with minced chicken or minced pork.

Deep Fried Tamarind Shrimp

Breaded shrimp deep fried soaked in a homemade tamarind sauce.

BBQ Pork Sticks (Moo Ping)

Pork marinaded in a Thai BBQ sauce cooked on skewers (served with sticky rice)

Fried Chicken Sticks

Deep fried chicken marinated in a homemade sauce. Served with sticky rice.

Sticky Rice

Steamed Rice

Rice Noodle

Pink Milk

Milk mixed with a traditional sweet flavoring.

Thai Ice Tea

Thai Oolong w/ evaporated & condensed milk.

Coke

Diet Coke

Bottled Water