1. Japanese Spring Roll (2)

2. Egg Roll (2)

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

3. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

4. Gyoza (6)

Pan-seared dumplings

5. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

6. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

7. Teriyaki Beef Stick

8. Fried Soft Shell Crab

Deep fried soft shell crab and vegetable

10. Tuna Tataki

Thin slices of tuna served with ponzu sauce

11. Sushi Appetizers

Chef's choice 4 pieces

12. Sashimi Appetizers

Chef's choice 6 pieces

13. Yellowtail Neck

The most tender part of the fish, grilled to perfection.

14. Fried Calamari (Squid Rings)

Crispy fried squid rings.

15. Snow Crab Naruto

16. Avocado Tempura

1. Onion Soup

2. Miso So up

3. House Salad

4. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

5. Spicy Kani Salad

6. Yum Yum Salad

Different raw fish, avocado, masago, ponzu sauce

7. Rocky Salad

Cucumber, crabmeat mixed topped with fried shrimp tempura flake, spicy mayo sauce

8. Avocado Salad

9. Snow Crab Salad

10. Squid Salad