Aloo Tikkiyas

Crunchy potato patties spiced to your liking. Pick from hot, medium, mild, spicy, or very mild.

Chicken 65

Fiery boneless chicken cubes stir-fried with ginger, garlic, yogurt, soy, and chili sauce. Choose from hot, medium, mild, spicy, or very mild spice levels.

Chicken Samosa (2)

Fried savory pastry, filled with spiced minced chicken.

Chilli Chicken

Boneless chicken cubes, soy sauce, chili sauce, pepper.

Papdy Chaat

Tangy, spicy, chaat mixture with potatoes, onions, chutneys, and crispy puri. Available spice levels: Hot, Medium, Mild, Spicy, Very Mild. A flavorful Indian street food favorite.

Samosa Chaat

Flavorful veg samosa with chickpeas and chutneys, available in hot, medium, mild, spicy, or very mild spice levels.

Tikki Chaat

Savory potato cake with spicy chickpeas and tangy chutneys. Choose from hot, medium, mild, spicy, or very mild spice level to suit your taste preferences.

Chilli Paneer

Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper.

Cut Mirchi

Crispy fried jalapeño pepper mingled with aromatic herbs and spices. Choose from hot, medium, mild, spicy, or very mild spice levels to suit your preference.

Gobi Manchurian

Crispy fried cauliflower tossed in a spicy sauce, available in hot, medium, mild, spicy, or very mild spice levels.

Mirchi Pakora

Crispy fried shishito peppers served with tangy tamarind and cooling mint chutneys. Choose your spice level: Hot, Medium, Mild, Spicy, or Very Mild.

Vegetable Pakora

Crispy battered vegetables served with tamarind and mint chutneys. Choose your spice level: Hot, Medium, Mild, Spicy, Very Mild. Flavorful and satisfying appetizer.

Vegetable Samosa (2)

Crispy pastry filled with spiced vegetables. Choose your spice level: Hot, Medium, Mild, Spicy, or Very Mild. Flavorful and satisfying appetizer.

Chicken Corn Soup

Soup of the Day

Goat Korma

Creamy and rich dish braised with yogurt and paste of nuts.

Goat Malabari

Aromatic, classic dish of Kerala region of India. Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut, and curry sauce.

Goat Saag

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Goat Tikka Masala

Boneless Lamb cube cooked in a creamy sauce with herbs and spices.

Goat Vindaloo

Hot and tangy dish cooked with with potatoes and a touch of red vinegar.

Karahi Goat

Brown curry prepared with chunksof onions, bell peppers & tomatoes.

Mango Goat

Sweet and savory goat meat marinated with mango sauce.

Achari Goat

Bold, tangy, sweet and aromatic, prepared with an exotic selection of Indian pickling spices.

Butter Goat

Cooked with a touch of butter (makhani) and tomatoes.

Goat Chettinad

Prepared with coconut milk, turmeric, red chillies & coriander seed.

Goat Curry

Boldly avored thick brown sauce made with fresh onion, ginger & spices.

Goat Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Achari Lamb

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Butter Lamb

Cooked with a touch of butter (makhani) and tomato.

Karahi Lamb

Brown curry prepared with chunks of onion, bell pepper & tomatoes.

Lamb Chettinad

Prepared with coconut milk, turmeric, red chilies and coriander seed.

Lamb Tikka Masala

Cooked with marinated creamy roast pieces.

Lamb Vindaloo

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Mango Lamb

Sweet and savory with mango sauce, herbs and spices.

Lamb Curry

Boldly avored thick brown sauce made with fresh onion, ginger and curry sauce.

Lamb Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Lamb Korma

Creamy and rich dish braised with yogurt and paste of nuts.

Lamb Malabari

Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut and curry sauce.

Lamb Saag

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Chicken Tikka Masala

Cooked with marinated roast, creamy sauce, spices and pieces of chicken.

Chicken Vindaloo

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Karahi Chicken

Brown curry prepared with chunks of onion, bell pepper, tomatoes and spices.

Malabari Chicken

Cooked with onion, tomato, ginger, garlic, coriander and curry leaves.

Mango Chicken

Chicken breast cubes cooked in a creamy sauce with mango, herbs and spices.

Chicken Chettinad

Prepared with coconut milk, turmeric, red chilies and coriander seed.

Chicken Curry

Boldly avored thick brown sauce made with fresh onion & ginger sauce.

Chicken Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Chicken Korma

Creamy and rich dish braised with yogurt and paste of nuts.

Chicken Saag

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Achari Chicken

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Butter Chicken

Cooked with a touch of butter (makhani) and tomatoes.

Chicken Tikka Wrap

Paneer Wrap

Chicken Momo

Chicken, onion, ginger, green chilli & soy sauce. Very soft and juicy

Fish Korma

Creamy and rich dish braised with yogurt and paste of nuts.

Fish Malabari

Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut & curry.

Fish Saag

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Fish Tikka Masala

Combination of charred sh with this luscious tikka masala sauce. Cooked with marinated roast pieces.

Fish Vindaloo

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Karahi Fish

Brown curry prepared with chunks of onion, bell pepper & tomatoes.

Mango Fish

Pairing mango and seafood produces a surprising pleasant-tasting dish. It is sweet and savory.

Fish Achari Fish

Bold, tangy, sweet, and aromatic: Prepared with an exotic selection of Indian pickling spices.

Butter Fish

Fish cooked with a touch of butter (makhani) and tomato.

Fish Chettinad

Fish prepared with coconut milk, turmeric, red chilies and coriander seed.

Fish Curry

Boldly avored thick brown sauce made with fresh onion, ginger and tomato in a spicy coconut sauce.

Fish Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Vegetarian Platter (Thali)

Platter (thali) - any 2-half portions of entrees. Thali served with rice and /or naan.

Aloo Gobi

Cauliower & potatoes in traditional dry curry.

Channa Masala

Chickpeas cooked in garlic, tomatoes and spices.

Karahi Paneer

Paneer, green pepper, onion, tomato, garlic and red chili.

Malai Veg Kofta

Mash homemade cheese, potatoes cashew nuts, and spices combined together.

Matar Paneer

Cheese cubes, green peas and creamy tomato sauce.

Mixed Veg Curry

Seasonal mixed vegetables, turmeric, ginger, garlic and garam masala.

Pakora Curry

Veg pakora cooked in chickpea our-based sauce with fresh onion, ginger, garlic and turmeric chili peppers.

Pan Fried Okra

Tender okra sautéed and cooked with onions, tomatoes and spices.

Paneer Masala

Cheese cubes, creamy tomato sauce.

Saag Aloo

Potatoes, spinach, onion, tomatoes and spices.

Saag Paneer

Cheese cubes and creamy spinach.

Tadka Daal

Yellow lentils cooked with onion, tomatoes and spices.

Vegetable Korma

Fresh vegetables cooked in cream, onions, tomatoes, cashews & almonds.

Non Veg Platter (Thali)

Platter (thali) - any 2-half portions of entrees. Thali served with rice and /or naan.

Shrimp Vindaloo

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Shrimp Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Shrimp Korma

Creamy and rich dish braised with yogurt and paste of nut.

Shrimp Saag

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Shrimp Tikka Masala

Cooked with marinated roast pieces of shrimp and tikka sauce simmered with Indian spices.

Shrimp Curry

Boldly avored thick brown sauce made with fresh onion, ginger and Indian spiced curry.

Butter Shrimp

Shrimp cooked with a touch of butter (makhani) & tomatoes.

Red Snapper (Whole Fry)

Bone-in fish, served with daal and rice.

Tilapia - Whole Fried Fish Bone In

Bone-in fish, served with daal and rice.

Achari Shrimp

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Achari Chicken Kabab

Tender boneless chicken marinated in yogurt with a touch of Indian pickle.

Chicken Tikka / Boti Kabab

Boneless chicken cube in ginger yogurt marinade.

Tandoori Shrimp

Marinated with ginger, garlic, coriander and black pepper.

Chicken Hakka Noodles

Egg Hakka Noodles

Shrimp Hakka Noodles

Mint (Green) Chutney

Raita

Tamarind (Red) Chutney

Pickle

Shrimp Biryani

Special Biryani Combo

Lamb, shrimp, chicken.

Vegetable Biryani

Boneless Chicken Biryani

Chicken Biryani

Egg Biryani

Vegetable Rice

Chicken Fried Rice

Egg Fried Rice

Shrimp Fried Rice

Coconut Naan

Dynamite Naan

Naan with a layer of seasoned green chilies.

Garlic Naan

Naan bread with a layer of garlic and cilantro.

Honey Ginger Naan

Naan bread, made with ginger and honey glaze.

Aloo Naan

Naan bread stued with seasoned mashed potatoes.

Basmati Rice

Long grain aromatic rice.

Bhatura

Fluy fried bread.

Cheese Naan

Bread lled with mild Cheddar and Mozzarella cheese.

Paneer Naan

Bread lled with Paneer (Indian cheese).

Papadum (3)

Thin herbed wafers.

Paratha (2)

Crispy aky multi layered bread.

Puri (2)

Whole-wheat deep-fried pued bread.

Mango Lassi

Sweet Lassi

Salty Lassi

Bottled Water

Can Soda (Carry Out Soft Drinks)

Sweets (Indian Sweets)