A1. Shrimp Tempura & Mixed Vegetables

Fried shrimp and vegetables, served with sweet and sour sauce.

A2. Veggie Egg Rolls

Homemade egg rolls filled with bean-thread noodle,and cabbage and carrots.served with sweet and sour sauce.4 pc per order

A3. Sesame Wings

Deep-fried chicken wings coated with sesame sauce.

A4. Edamame

Lightly salted steamed soybean

A5. Veggie Pot Stickers

Veggie dumplings. Contain soy product.5 PCs per order

A6. Crab Rangoon

A mixture of imitation crab meat, celery and cream cheese, wrapped with wonton skin. 5 pcs per order

A7. Chicken Satay 3 PC

Grilled chicken marinated in Thai curry and coconut milk, served with peanut and cucumber sauce.

A8. Fresh Spring Rolls

Fresh spring rolls filled with tofu, cucumber and scrambled eggs, topped with plum sauce.

A9. Shrimp In the Blanket

Deep-fried shrimp in a spring roll skin wrapper, served with sweet and sour sauce.

A10. Calamari

Fried calamari coated tempura powder.served with sweet and sour sauce.

A11. Fish Cake

Deep-fried ground fish with curry paste, served with cucumber sauce and crushed peanuts.

A12. Bacon Shrimp Roll

Deep-fried shrimp wrapped with bacon.

A14. Fried Tofu

Deep-fried tofu served with crushed peanuts and sweet and sour sauce.

A15. Chicken Potsticker

Chicken Egg Roll 4pc

Ground chicken mix with cabbage and carrot. Wrap in spring roll skin and serve with sweet sour sauce.4Pcs per order

S1. Tom Kha Soup

Creamy Coconut broth cook with mushroom, onion and choice of protein. Top with green onion and cilantro. One serving about 16oz.

S2. Tom Yum Soup

Thai spicy and sour soup broth. Inside of Mushroom and white onion choice of your protein. Top with cilantro and green onion

S3. Tom Yum Soup with Shirmps

Thai spicy and sour soup. 4piece of shrimps inside.

S4. Vegetable Soup

Subtle flavor. Clear broth with mushroom,cabbage.pea-pot,green bean .....

S5. Miso Soup

Tofu, seaweed and green onion in a bean paste broth.

S6. Rice Soup

Subtle and a little bit garlic taste rice soup cook with either tofu,veggie, chicken or shrimps.

Y1. Seafood Salad(5 pcs of shrimps,squid and mussel)

A mixture of freshly steamed shrimp, squid and mussels, mixed with lime juice and lemongrass.

Y1. Shrimp Salad 8 PCS

Steam Shirmps Mixed with lettuce, tomato, lime juice and lemongrass. 8pcs shrimp

Y2. Spicy Noodle Salad

Buchwheat Noodle with group pork and mix into our home made flavored spicy sauce. Top with green onion. It does have sesame’ seed inside.

Y3. Cucumber Salad

Fresh sliced cucumber in a sweet light tangy dressing.

Y4. Papaya Salad

Shredded green papaya, tomato and string beans in a tasty house dressing.

Y5. Yum Woonsen Salad

Glass noodles mixed with ground chicken, red onion and homemade Thai dressing.

Y6. Larb Salad

Cooked ground chicken, seasoned with fresh lime juice, red onion and hot peppers.

Y7. Beef Salad

Grilled tender beef with sliced cucumbers, red onion and tomato in a sweet light tangy dressing.

Y8. Seaweed Salad

Mixed seaweed and cucumber served with a sweet vinegar dressing

F1. Thai Fried Rice(Vegetarian)

Fried rice with scrambled egg, onion, and carrots.

F2. Basil Fried Rice

Fried rice with basil leaves,bell pepper, onion and carrots

F3. Curry Fried Rice

Fried rice with curry powder, scrambled eggs, onions, tomato and carrots.

F4. Pineapple Fried Rice

Fried rice with pineapple chunks, broccoli, scrambled eggs, onions, carrots and celery.

F5. BBQ Pork Fried Rice

Fried rice with BBQ pork, eggs, tomato and carrot

F6. Combination Fried Rice

Fried rice with beef, chicken, shrimp, eggs, onions, carrots.

N1. Pad Thai Woonsen

Glass noodles stir fried with egg, bean sprouts and your choice of protein in pad Thai sauce. ground peanuts and lime on the side.

N2. Yakisoba

Stir fried buchwheat noodle with carrot, onion, cabbage, green onion and yakisoba sauce. This noodle dish is vegan sauce.

N3. Pad Thai

Stir-fried thin rice noodles with bean sprouts, scrambled egg in tangy sweet sauce. ground peanuts and lime on the side.

N4. Pad See-Ew

Stir-fried wide flat rice noodles with scrambled eggs and broccoli in homemade brown sauce.

N5. Pad Kee Mao(Drunken noodle)

Drunken noodles. Stir-fried wide flat rice noodles with basil leaves, tomato, bean sprouts, hot peppers and carrots.

N6. Pad Lard Nar

Stir-fried wide flat rice noodles with broccoli, topped with special gravy sauce.

N7. Pad Woonsen

Stir-fried glass noodles with bean sprouts, carrots, egg, onion and celery in our house sauce

N8. Spicy Basil Noodles

Stir-fried thin rice noodles with onion, bell pepper and basil leaves.

N9. RTC Noodles

Stir-fried thin rice noodles with creamy peanut sauce, egg, bean sprouts, topped with ground peanuts.

C1. Green Curry

Green curry with bamboo shoots, green beans, basil leaves and eggplant in coconut milk. Serve with jasmine rice. Gluten free not vegan.

C2. Red Curry

Red curry in coconut milk with bamboo shoots and basil leaves. Serve with jasmine rice.Gluten free not vegan.

C3. Panang Curry

Panang curry cooked in coconut milk, basil leaves and peas. Gluten free but not vegan.Serve with Jasmine rice.

C4. Massaman Curry

A curry stew of potatoes in a creamy coconut milk with onions and roasted peanuts. Vegan, but contain wheat.

E1. Ginger Chicken

Sautéed sliced chicken breast with fresh shredded ginger, mushroom, onion, bell pepper and carrot..serve with side of jasmine rice.

E2. Basil Stir Fried with

Stir-fried basil leaves with ground chicken,bell pepper, mushroom and carrots in home made brown sauce.

E3. Beef in Oyster sauce

Slices of beef stir-fried with sliced mushrooms, broccoli and carrots in oyster sauce.

E4. Peppered Beef

Stir-fried beef with sliced mushrooms, pea pods, tomatoes, onion, bell peppers and carrot.

E5. Spicy Chicken Entree

Sautéed chicken in red curry sauce with bamboo shoots, green beans, eggplant, basil leaves and carrot. serve with white rice

E7. Chicken Teriyaki

Sautéed chicken with mushroom, steamed broccoli and carrots.

E8. Salmon Teriyaki Entree

Grilled salmon with steamed broccoli and carrots.

E9. Bangkok Chicken

Battered chicken stir-fried with onion, bell pepper, carrots and cashews in our house special sauce.

E10. Sweet & Sour Chicken

Stir-fried chicken with cucumber, tomato, bell peppers, carrots, onion and pineapple coasted with sweet and sour sauce.

E11. Rama Chicken

Sautéed chicken breast with creamy peanut sauce, served over steamed broccoli and carrots.

E12. Pad Ped Catfish

Fried catfish fillet sautéed in red curry, green beans, bamboo shoots, basil leaves, eggplant and carrots.

E13. Ginger Catfish

Deep-fried catfish stir-fried with onion, sliced mushrooms, fresh ginger and carrot.

E14. Curry Salmon

Pan-fried wide rice noodles with grilled salmon, served with curry sauce on top. The dish come with side of rice.

E15. Cashew Chicken

Stir-fried cashews wit chicken, pea pods, onion, carrots, pineapple and special homemade sauce.

E16. Mixed Vegetables

E17. Garlic Chicken

Sautéed chicken stir fried with fresh garlic, carrots, onion, broccoli

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Rice Noodles

Peanut sauce

Steamed Vegetables

Original flavor Cheesecake

Steamed Banana Cakes

Mango & Sweet Rice

Vegan Chocolate Cheesecake

No eggs but contains soy and wheat

Bottled Water

Soda &Sparkling Water

Choice of soda: coke,Diet Coke and Spirit Sparkling water: mango,lime, strawberry

Thai Ice Tea

Authentic Thai black tea,top with milk or coconut milk for dairy free

Thai Ice Milk Tea (with Tapioca )

Thai Iced Coffee

Green Milk Tea (with Boba)

Smooth Milky Green Tea with tapioca