The India Kitchen

Tadka Paneer (V)

Paneer sautéed with garlic, onions, green bell peppers, and chef’s chili sauce

Veg Manchuria

Specially batter fried vegetable balls tossed in tangy sauce.

Vegetable Pakora

ONION/SPINACH/POTATO/CHILLI

Chicken 65

Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.

Chilli Chicken

Batter-fried chicken tossed in garlic, soy, and chili gravy.

Royala Vepudu (Loose Shrimp)

Shallow fried Shrimp mixed with special Indian spices.

Apollo Chepa (Fish)

Hyderabadi special boneless fried fish stirred and fried in curry leaves.

Chicken Majestic

Deep fried chicken fingers sautéed with Curry Leaf, Turmeric & Special Spices.

Guntur Chicken Pakodi

Deep fried chicken mixed with special Indian spices

Papadum (2pcs)

A papadam is an Indian deep fried dough of black gram bean flour fried or cooked until crunchy.

Drums of Heaven

Drums of heaven are crunchy chicken lollipops made with Indian spices and ingredients.

Veg Samosa (2pcs)

Flaky pastry stuffed with spicy potatoes and vegetables.

Meat Samosa (2pcs)

Grounded Meat spiced with cumin, coriander, garlic, and ginger stuffed in crispy flaky pastry.

Chana Masala

Chickpeas cooked with roasted spices and curry sauce. Served with rice.

Navratna Koorma

Garden fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice.

Aloo Ghobi

Potato, cauliflower tossed with onion, and tomato. Served with rice.

Palak Paneer

Fresh chopped spinach with cheese and aromatic spices. Served with rice.

Dal Curry

Yellow lentils cooked with tomatoes, garlic, and cumin. Served with rice.

Paneer Makhani

Indian cheese cubes cooked in a creamy tomato sauce. Served with rice.

Paneer Tikka Masala

Small cubes of cheese cooked in tomato and cashew cream sauce. Served with rice.

Mutter Paneer

Peas and paneer cooked in onion gravy with a touch of cream. Served with rice.

Bagara Baigan

Indian eggplant cooked in sauce made from peanuts, tamarind, onions & sesame seeds. Served with rice.

Chicken Tikka Masala

Chicken cooked in tandoor immersed in a mild creamy sauce. Served with rice.

Butter Chicken

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice.

Andhra Chicken

Bone-in pieces of chicken cooked with homemade Andhra Spices. Served with Rice.

Chicken Koorma

Traditional cashew-based curry cooked with onion and spices. Served with rice.

Chicken Saag

Chicken cooked in a blend of spices with fresh spinach and herb. Served with rice.

Chicken Vindaloo

Chicken cooked with potatoes in spicy vindaloo sauce. Served with rice.

Coconut Chicken Curry

Thigh Chicken, coconut milk mixed with indian spices cooked to perfection. served with rice.

Lamb Palak

Lamb sauteed & served in delicate spinach sauce. Served with rice.

Lamb Curry

Tender cubes of lamb cooked with ground herbs and spices. Served with rice.

Goat Masala

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes. Served with rice.

Lamb Vindaloo

Lamb Chops marinated in yogurt and flavorsome Indian masalas. Served with rice.

Koorma (Lamb)

Lamb cooked in an almond, cashew sauce, and flavored with saffron. Served with rice.

Koorma (Goat)

Goat cooked in an almond, cashew sauce, and flavored with saffron. Served with rice.

Nelluri Chepala Pulusu

Andhra fish curry cooked with tamarind extract, spices, Served with rice, and herbs.

Shrimp Curry

Shrimp cooked in almond and cashew nut sauce flavored with saffron. Served with rice.

Indiakitchen Special Dosa

Spicy crepe made with lentil & rice flour. Topped with egg and Indian masala. Served with chutney and sambar.

Idli (2pcs)

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Plain Dosa

Crepe made with fermented lentil and rice flour. Served with chutney and sambar.

Onion Dosa

Crepe made with lentil & rice flour & stuffed with onions Served with chutney and sambar.

Bezawada Upma Dosa

Spicy Crepe made with lentil & rice flour & stuffed with Upma(semolina). Served with chutney and sambar.

Mysore Masala Dosa

Spicy crepe made with lentil & rice flour, topped with house special masalas & stuffed with potato curry. Served with chutney and sambar.

Mysore Bonda

Fried dumplings made with all-purpose flour. Served with chutney and sambar.

Masala Dosa

Spicy crepe made with lentil & rice flour & stuffed with potato curry. Served with chutney and sambar.

Tandoori Chicken (4pcs)

Chicken marinated in yogurt and Indian spices cooked in clay oven.

Chicken Tikka (8pcs)

Chicken cubes marinated in yogurt and Indian spices cooked in clay oven.

Chicken Sheek Kabab

Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Whole Grill Fish

Whole fish marinated in yogurt with special herbs & spices..

Plain Naan

Indian flat bread made in tandoor.

Garlic Naan

Naan bread smeared with fresh garlic and herbs.

Butter Naan

Indian flat bread made in tandoor flavored with butter.

Kheema Naan

Naan stuffed with seasoned ground lamb with added ginger and cilantro.

Rice

An Order of White Basmati Rice

Raita

Raita is a quick side dish made with curd, veggies, spices & herbs

Chicken Dum Biryani

Basmati rice cooked with chicken and spices. Served with raita

Goat Dum Biryani

Basmati rice cooked with baby goat meat in yogurt and spices. Served with raita.

Indiakitchen Special Biryani(Chicken)

Spicy Bone-in Chicken cooked seperately and topped on basmati rice with special herbs and spices. Served with raita.

Chicken Special Biryani

Boneless Chicken cooked in basmati rice with special herbs and spices. Served with raita.

Veg Biryani (V)

Mixed vegetable tossed with green herbs, aromatic rice, and spices. Served with raita.

Egg Biryani

Egg biryani is a splendid coming together of fragrant long-grain Basmati rice and spiced and sautéed boiled eggs. Served with raita.

Indiakitchen Special Biryani(Goat)

Spicy Bone-in Goat cooked seperately and topped on basmati rice with special herbs and spices. Served with raita.

Paneer Biryani (V)

Paneer Biryani is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron. Served with raita.

Mango Juice

Fresh mango pulp mixed with sugar.

Mango Lassi

Fresh mango pulp blended with yogurt.

Soda

Water Bottle

Madras Coffee

South Indian style filter coffee.

Masala Chai

Slowly brewed with warm spices such as green cardamom and cinnamon.

Rasmalai (2 Pcs)

Sweetened paneer balls soaked in thickened milk; scented with cardamom and saffron.

Gulab Jamun (2pcs)

Traditional donut balls dipped in sweet cardamom flavored syrup.

Rasgulla (2pcs)

Ball shaped Indian cottage cheese dipped in sugar syrup.

Double Ka Meetha

Hyderabad style bread pudding.