The Nizam's Authentic Indian Cuisine
Appetizers
Vegetable Samosa (2 Pcs)
Crisp and light pastry stuffed with potatoes and green peas. Vegan by Request.
Vegetable Mixed Pakora
Mixed vegetables with onion, potatoes, cauliflower, spinach dipped in gram flour batter and deep fried. Vegan by Request.
Vegetable Snack Platter
Combination of vegetable, samosa, onion fritters and alu tikki. Vegan by Request.
Paneer Pakora
Cottage cheese dipped with gram flour batter and fried (6 pieces).
Samosa Chaat
Samosa (2 pieces) with chole. Vegan by Request.
Aloo Tikki Chaat
Potato patty filled with fresh herbs, shallow fried. Served with chick peas and chutney. Vegan by Request.
Kale Chaat
Gram flour battered crispy kale with a drizzle of tamarind, mango and mint chutney
Aloo Chops
Mashed potato balls filled with herbs and mild spices crisp fried, served with in house chutney
Gobhi Manchurian
Cauliflower Tempura Tossed Up with Bell Peppers and Onions in a Oriental Style Sauce. Vegan by Request.
Tandoori Mushrooms
Mushrooms Marinated and Cooked in Our Tandoori Clay Oven. Vegan by Request.
Chili Chicken
Strips of chicken cooked with green peppers and onions.
Chili Paneer
Cubes of fresh cottage cheese cooked with onions, bell peppers, ginger, garlic and fusion of Indian Oriental sauce.
Chili Shrimp
Shrimp cooked with onions, bell peppers, ginger, garlic and fusion of Indian Oriental sauce.
Mussel Masala
Mussels Flavored with Curry Leaves, Cooked with Coconut and a Hint of Tamarind
Chicken Seekh Kebab
Minced boneless chicken with chopped onions, herbs and spices broiled in tandoor.
Lamb Seekh Kebab
Minced boneless lamb with chopped onions, herbs and spices broiled in tandoor.
Nizam's Tandoori Spicy Wings (5 Pcs)
Wings cooked in our tandoori clay oven.
Chicken 65
Chicken Cooked in Spicy Mustard Seeds and Curry Leaves
Salads
Garden Greena Salad
Kachumber Salad
Indian style salad with onions, tomatoes, cucumber and cilantro.
Shorba
Soups.
Mulligatawny Soup
Delicately spiced fresh vegetables and lentil puree. Vegan by Request.
Chicken Shorba
Freshly made chicken soup.
Tomato Shorba
Fresh home made tomato soup.
Vegetarian Entrees
Served with basmati rice.
Paneer Bhurji
Shredded cottage cheese seasoned with spices, bell peppers and onions.
Shaam Savera
Spinach and Paneer Koftas in a Rich Tomato Gravy
Kadai Paneer
Homemade cheese cooked in exotic spices, tomatoes, bell peppers and garlic sauce.
Paneer Tikka Masala
Cubes of paneer (cottage cheese) simmered in tomato and onion sauce.
Malai Kofta
Homemade cheese, vegetables, and potato balls dipped in a thick cashew gravy.
Paneer Makhani
Fresh cottage cheese cooked with tomato puree and butter in mild spices.
Navrathan Korma
Mixed garden fresh vegetables cooked in cream sauce.
Aachari Paneer
Cubes of paneer cooked in a curry sauce.
Egg Curry
A Variety of Wonderfully Flavorful Spices with Eggs
Vegetable Manchurian
Mixed Vegetable Balls Cooked in a Little Sweet and Sour Sauce with Onions and Bell Peppers. Vegan by Request.
Palak Aloo
Spinach, Butter, Cream and Spices with Potato. Vegan by Request.
Palak Channa
Spinach, Butter, Cream and Spices with Chickpeas. Vegan by Request.
Palak Paneer
Spinach, Butter, Cream and Spices with Paneer. Vegan by Request.
Channa Masala
Chickpeas and Diced Tomatoes Cooked in Typical North Indian. Vegan by Request.
Aloo Chole
Chickpeas and Diced Tomatoes Cooked in Typical North Indian . Vegan by Request.
Vegetable Jalfrezi
Sautéed mix vegetables with sweet and sour spicy sauce (medium spice). Vegan by Request.
Bhindi Masala
Okra cooked in mild spices. Vegan by Request.
Eggplant Bhurta
Broiled eggplant sautéed with onions, tomatoes and herbs spices. Vegan by Request.
Aloo Gobhi
Cauliflower and potatoes cooked in mild sauce. Vegan by Request.
Vegetable Curry
Mixed vegetables cooked in a curry sauce. Vegan by Request.
Mattar Aloo
Homemade Cottage Cheese Cubes and Peas Cooked with Spicy Sauce. Vegan by Request.
Mattar Paneer
Homemade Cottage Cheese Cubes and Peas Cooked with Spicy Sauce. Vegan by Request.
Dal Makhani
slow simmered lentils and red kidney bean cooked together with tomatoes ginger and fresh coriander.
Yellow Dal
Lentils and Indian spices. Vegan by Request.
Chicken, Lamb Goat, Shrimp & Fish Entrees
Served with basmati rice.
Tikka Masala
Prepared in fresh tomato, onion, butter, and cream with Indian herbs and spices.
Makhani
Clay oven cooked meat, simmered in tomato sauce.
Korma
A very mild gravy and spices.
Chettinad Curry
An Aromatic Curry Cooked with The Flavor of 14 Different Spices and Herbs
Traditional Curry
Cooked in Fresh Ground Indian Spices in a Curry Sauce
Saag
Cooked with Spinach, Herbs and Spices
Karahi
Cooked with Indian Spices, Onions, Tomatoes, and Green Peppers
Achari
A Special Sauce, Made with Pickling Spices
Jalfrezi
A Indian Style Sweet & Sour Sauce
Vindaloo
It's a Specialty From Goa, Cooked with a Highly Spiced Sauce & Vinegar
Nizam’s Lamb Chops Masala
Lamb chops cooked with yogurt with herbs and onion with the hint fresh lime and mint in thick very aromatic sauce.
In house Specials
Served with basmati rice.
Fish Curry
Cooked in a Curry with Herbs and Spices
Shrimp Curry
Cooked in a Curry with Herbs and Spices
Chicken La-Jawab
Very Mild, Cooked in a Almond Sauce with Saffron and Other Spices
Lamb La-Jawab
Very Mild, Cooked in a Almond Sauce with Saffron and Other Spices
Lamb Roga Josh
Cubes of Lamb Cooked in Traditional Kashmiri Masala
Hyderbadi Biryani
Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers. Allowing the meats to cook. As much as possible, in their own juices. Medium spicy, served with raita, all biryani cooked hyderahadi style. Add Eggs +$2.00
Vegetable Biryani
Goat Biryani
Lamb Biryani
Chicken Biryani
Chicken Tikka Biryani
Egg Biryani
Shrimp Biryani
Fish Biryani
Tandoori Breads
Lacha Paratha
Leavened multi layered flour bread.
Nizams Kulcha
White flour bread stuffed paneer mint and cilantro baked in clay oven.
Onion Kulcha
Onions and herbs stuffed in with flour and baked in clay oven.
Aloo Kulcha
Mashed Potatoes with Herbs Stuffed and Baked in Clay Oven
Keemakulcha
White flour bread stuffed with ground lamb or chicken baked in clay oven.
Bhatura
Fluffy deep fried bread from northern India.
Naan
Unleavened flour bread.
Peshwari Naan
Stuffed with Nuts, Raisins, Coconut, and Sesame Seeds
Sesame Naan
^White Flour Bread with Sesame Seeds
Garlic Naan
White flour bread with garlic.
Chili Garlic Naan
Chili Cheese Naan
Stuffed with chili and mozzarella cheese.
Tandoori Roti
Whole wheat bread.
Nan Platter
Pick and choice any 3 varieties.
Aloo Paratha
Mashed potatoes with herbs stuffed and baked in clay oven.
Tandoori Specialties
Served with basmati rice and makhani sauce
Tandoori Chicken
Spring chicken marinated in yogurt and herbs, spices, cooked in a clay oven (tandoor).
Chicken Kalmi Keba
Chicken Marinated in Yoghurt, Cashew Paste, and Saffron. Skewered and Cooked in Tandoor
Nizam's Tangri Kebab
Chefs specialty. Chicken cooked with special spices and herbs in a clay oven.
Chicken Tikka
Boneless chicken marinated in yogurt and freshly ground herbs spices, cooked in tandoor. WE Do NOT OFFER HALF SIZE
Tandoori Mixed Grill
Tandoor chicken, seekh kebab, chicken tikka and boti kebab.
Fish Tikka Tandoori
Salmon steak marinated in our tandoori sauce a true delicacy.
Tandoori Shrimp
Tender shrimp, marinated in yogurt, garlic, ginger and a combination of spices and special tandoori sauce.
Tandoori Rack of Lamb
Very mild spices and marinated in yogurt baked in clay oven of your choice rare medium or well done.
Side Dish
Papadam 4 Pcs
Pickles
Lime, mango, and mix.
Makhani Sauce
Rice
Raita
Spinach
Cucumber Raita
Desserts
Rasmalai
Homemade cottage cheese flattened balls and sweetened milk, garnished with pistachios.
Gulab Jamun
Small balls made with dry milk and cottage cheese deep fried and dipped in sugar syrup and rose water.
Kheer
Rice cooked in sweetened milk with pistachios.