Appetizers
2. Two Piece Samosa
Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.
3. Seven Piece Vegetable Pakora
Mixed vegetable dipped in a gram flour batter and deep fried. served with tamarind and mint chutney.
4. Two Piece Mirchi Bhajia
Two largebanana peppers stuffed with spices, dipped in a gram flour batter and fried.
5. Seven Piece Paneer Pakora
Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.
6. Three Piece Bataka Vada
Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.
7. Combo Appetizer
Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.
Salads
8. Garden Salad
Sliced red onions, tomatoes, cucumbers, carrots and lettuce with homemade dressing.
Soups
9. Dal Soup
A traditional lentil soup.
10. Tomato Soup
Hearty mixture of tomato gravy, butter, salt and pepper.
11. Mulgutani Soup
Yellow lentil soup with a flavor of tomato sauce and coconut milk.
Delightful Light Dishes
12. Pav Bhaji
Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with 2 buns, lemon and onions.
13. Chhole Bhature
Chickpeas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).
14. Chhole Puri
Chickpeas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread).
15. Ragda Petis
A spicy gravy of green peas served over 2 potato patties.
16. Four Piece Idli Sambhar
Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.
Side Orders
17. Raita
18. Plain Yogurt
Chaat Specials
19. Delhi's Chaat
Crispy wheat tortilla shells topped with boiled potatoes, onions, chickpeas, black channa, tamarind sauce, mint chutney and yogurt sauce.
22. Bhel Puri
Puffed rice mixed with boiled potatoes, onions, chickpeas and black channa and topped with tamarind and mint chutney.
23. Samosa Chhole
2 crispy somosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.
24. Samosa Ragda
2 crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.
25. Samosa Chaat
2 crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat maala, cilantro and a slice of tomato.
26. Chhole Tikki Chaat
Served on the top of potato tikki and garnished with onions and tamarind sauce.
27. Mirchi Bhaji Chaat
1 mirchi bhaji cut into small pieces and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.
28. Aloo Tikki Chaat
3 potato tikkis topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.
29. Aloo Methi Chaat
3 potato tikkis hinted with fenugreek and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.
Rice
30. Vegetable Biryani
Basmati rice cooked with mixed vegetable, spices, rice died fruit and nuts.
31. Masala Biryani
Basmati rice cooked with mixed vegetables and hot spices.
32. Peas Pulao
Basmati rice cooked with green peas, nuts, cumin, and Indian spices.
33. Plain Rice
Long grain basmati rice.
Bread
34. Regular Naan
35. Garlic Naan
36. Cheese Naan
37. Spinach Naan
38. Paratha
39. Two Piece Puri
40. Aloo Parotha
Dinner
41. Mutter Paneer
Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.
42. Paneer Tikka Masala
Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.
43. Saag Paneer
Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.
44. Channa Saag
Fresh spinach cooked with chickpeas and served with rice.
45. Vegetable Korma
Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.
46. Daal Makhani
Whole black lentils simmered with Indian herbs and spices. Served with rice.
47. Yellow Daal
Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.
48. Aloo Gobi
Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.
49. Bhindi Masala
Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.
50. Malai Kofta
Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.
51. Channa Masala
Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.
52. Paneer Bhurji
Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.
53. Aloo Began
Potatoes and eggplant cooked in curry sauce with spices. Served with rice.
54. Aloo Saag
Potatoes and spinach cooked with mild spices. Served with rice.
55. Began Bharta
Eggplant roasted in clay oven. mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.
56. Vegetable Manchurian
Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger. Served with rice.
57. Mixed Vegetables
6 different vegetables cooked together with a hint of Indian herbs. Served with rice.
Desserts
58. Gulab Jamun
2 golden milk pastry balls served in rose water syrup.
59. Kheer (Rice Pudding)
Rice cooked in milk with sugar, cinnamon and cardamon.
Beverages
60. Mango Shake
61. Faluda
62. Lassi
63. Soda
64. Masala Tea
65. Indian Coffee
66. Gokul Special Lemon Masala Soda
67. Coconut Water
Lunch
41. Mutter Paneer Lunch
Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.
42. Paneer Tikka Masala Lunch
Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce.
43. Saag Paneer Lunch
Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.
44. Channa Saag Lunch
Fresh spinach cooked with chickpeas and served with rice.
45. Vegetable Korma Lunch
Mixed vegetables with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.
46. Daal Makhani Lunch
Whole black lentils simmered with Indian herbs and spices.
47. Yellow Daal Lunch
Split moong dal and masoor lentils simmered with indian herbd and spices. Served with rice.
48. Aloo Gobi Lunch
Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.
49. Bhindi Masala Lunch
Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.
50. Malai Kofta Lunch
Mixed vegetable balls smothered in a creamy tomato sauce.
51. Channa Masala Lunch
Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices.
52. Paneer Bhurji Lunch
Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.
53. Aloo Began Lunch
Potatoes and eggplant cooked in curry sauce with spices.
54. Aloo Saag
Potatoes and spinach cooked with mild spices.
55. Began Bharta Lunch
Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices.
56. Vegetable Manchurian
Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger.
57. Mixed Vegetables Lunch
6 different vegetables cooked together with a hint of Indian herbs.