Ariana Restaurant

Twin pastry shells,one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt

Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce

Ravioli filled with leeks and scallions,served on a garlic and mint yogurt sauce topped with ye low split-peas and carrot sauce

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings, served with mint yogurt

Fresh vegetable soup with homemade noodles, served with mint yogurt

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogur

Fresh green beans,carrots,cauliflower,turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and cha low rice

Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and cha low rice

Spinach sautéed with Afghan seasoning served with garlic and mushroom, okra and cha low rice

Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pa low rice

Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, and Mourgh Kabob served with pallow rice and salata

Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, Mourgh Kabob, Trout and Lamb Shanks served with pallow rice and salata

Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic

Eggplant sautéed with onions, tomatoes, salt, black pepper and garlic

Spinach sautéed with onions, garlic, salt and black pepper

Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt

Lamb, munge beans, chick peas, black-eyed peas, served with yogurt

Chickpeas and potatoes salad with tangy cilantro dressing

Mixed green salad with tomatoes, cucumber and onions, served with pomegranate or balsamic vinaigrette dressing

Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice

Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice

Marinated then grilled leg of lamb, sautéed with ye low split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice

Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice

Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt and spices, servedwith sautéed spinach and challow rice

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice

Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice

Ravioli filled with leeks and scallions,topped with ground beef and mint, served on a garlic and mint yogurt sauce

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Beef meatballs with Afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice

Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice

Char-broiled marinated chicken breast served with sautéed spinach and pallow rice

Chicken breast sautéed with spices, yellow split peas, yogurt and curry, served with challow rice

Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing

Filet of trout seasoned and pan fried, served with eggplant and challow rice

Homemade cream caramel.

Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.

Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel, served with ice cream

Homemade ice cream served with pistachio and cardamom.

Rice pudding served with pistachio and cardamom.

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom, served with ice cream