Appetizers
Bowlawni
Twin pastry shells,one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt
Kaddo
Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce
Aushak
Ravioli filled with leeks and scallions,served on a garlic and mint yogurt sauce topped with ye low split-peas and carrot sauce
Banjan
Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings, served with mint yogurt
Aush
Fresh vegetable soup with homemade noodles, served with mint yogurt
Mantu
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogur
Entrees
Korma Challow
Fresh green beans,carrots,cauliflower,turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and cha low rice
Banjan & Kaddo Challow
Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and cha low rice
Sabzi Challow
Spinach sautéed with Afghan seasoning served with garlic and mushroom, okra and cha low rice
Aushak Entree
Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
Special Entree
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pa low rice
GRILL SPECIAL
Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, and Mourgh Kabob served with pallow rice and salata
ARIANA SPECIAL
Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, Mourgh Kabob, Trout and Lamb Shanks served with pallow rice and salata
Sides
Bamiya
Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic
Laghatac
Eggplant sautéed with onions, tomatoes, salt, black pepper and garlic
Sabzi
Spinach sautéed with onions, garlic, salt and black pepper
Lentils
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper
Soups & Salads
Aush
Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt
Mashawa
Lamb, munge beans, chick peas, black-eyed peas, served with yogurt
Shor Nakhod
Chickpeas and potatoes salad with tangy cilantro dressing
Mix Green Salad
Mixed green salad with tomatoes, cucumber and onions, served with pomegranate or balsamic vinaigrette dressing
Salata
Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt
Lamb
Qabili
Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots
Chopan
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice
Seekh Kabob
Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice
Dopiaza
Marinated then grilled leg of lamb, sautéed with ye low split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice
Sabzi Challow
Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice
Lamb Lawand
Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt and spices, servedwith sautéed spinach and challow rice
Korma Challow
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice
Beef
Tikka Kabob
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice
Aushak Beef
Ravioli filled with leeks and scallions,topped with ground beef and mint, served on a garlic and mint yogurt sauce
Mantu
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt
Kofta Challow
Beef meatballs with Afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice
Kofta Kabob
Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice
Chicken & Fish
Mourgh Kabob
Char-broiled marinated chicken breast served with sautéed spinach and pallow rice
Mourgh Challow
Chicken breast sautéed with spices, yellow split peas, yogurt and curry, served with challow rice
Mourgh Salata
Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing
Trout
Filet of trout seasoned and pan fried, served with eggplant and challow rice
Desserts
Pudeen
Homemade cream caramel.
Feereny
Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.
Bucklawa
Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel, served with ice cream
Ice Cream
Homemade ice cream served with pistachio and cardamom.
Sheerberaing
Rice pudding served with pistachio and cardamom.
Pineapple Cake
Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom, served with ice cream