All Day Menu
Dosa Idly & Poori
1. Upma
Made with cream of wheat or semolina flour, few lentils, nuts, vegetables, herbs and spices.
2. Poori
Made with just 3 ingredients flour, salt and water.
3. Parota
It is a flatbread made with all-purpose flour/Maida and
4. Idly
A Type of savory rice cake
5. Plain Dosa
Made from a fermented batter of ground white gram and
6. Masala Dosa
A roasted dosa served with potato curry, chutney.
7. Onion Dosa
Made from a fermented batter of ground white gram and
Kids Menu
8. French Fries
A 6 ounce serving of piping-hot French fries, crispy and more flavorful.
9. Chicken Nuggets
A small piece of deboned chicken meat that is breaded
10. Chicken Tenders
A chicken meat prepared from the pectoralis minor
11. Mozzarella Sticks
A sticks of mozzarella cheese that are coated in
12. Salmon Fish Fry
A fish fry is a meal containing battered or breaded fried fish
13. Kids Special Biryani
Biryani consists of fluffy basmati rice layered over tender and succulent pieces of meat.
Veg. Appetizers
14. Aloo Tikki
Mashed potatoes cooked with spiced and vegetable fritters. 3pcs
15. Samosa
Crispy Triangular patties with spice and vegetables. 2pcs
16. Pakora
Made with Vegetables, flours, spices and herbs.
17. Bhel Puri
A savory snack made from puffed rice, onions, tomatoes, cucumber, green beans and tangy tamarind sauce.
18. Aloo Chaat
Cubes or Mashed potatoes with chickpeas, chutneys and Spice.
19. Aloo Tikki Chaat
Potato patty with chutneys, yogurt, chickpeas and spice.
20. DAHI PAPRI CHAAT
Namkeen Chips with chickpeas potatoes, yogurt and tamarind Sauce.
21. Samosa Chaat
Topped of the samosa with tangy and spicy chutneys, yogurt, and various flavorful toppings
23. Chilli Paneer Dry
Paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, onion and tomatoes.
24. Babycorn Manchurian
A sweet, tasty and slightly spicy sauce made with chili sauce, vinegar, ginger garlic.
25. Gobi Manchurian
Marinated cauliflower peace cooked with sweet, tangy and slightly spicy sauce.
26. Vegetable Platter
Include 2 Veg Samosa 4 veg pakora, 2 aloo Tikki and 2 Paneer pakora.
Non veg Appetizers
27. Meat Samosa
Crispy triangular patties stuffed with ground meat.
28. Chicken Chaat
Cubes of marinated boneless chicken cooked in clay oven and tossed in Chickpeas and chutneys.
29. Chicken 65
Marinated deep fried chicken cooked with sweet and sour sauce.
30. Chicken Pakora
Deep fried chicken marinated with aromatic spices.
31. Chilli Chicken
Marinated chicken cooked in charcoal clay oven and mixed into green veg and sour sauce
33. Chicken Lolipop
The wings are cut into three pieces, the tips are removed, and the flesh is detached from the bone. Marinated with spice and deep fry.
34. Fish Fry
A meal containing battered or breaded fried fish.
36. House Special Platter
Includes 2 veg samosa, 4 veg pakora, 2 aloo Tikki, 2 paneer pakora and 2 chicken pakora
38. Chicken Manchurian
Marinated bone less chicken deep fry and cooked with ketchup, red chili and soy sauce.
40. Mutton Sukka
Dry goat meat with bone, cooked with chef's special herbs and spices. Flavorful and natural filling.
Vegetarian Specials
41. Aloo Korma
Fresh potatoes, cooked with onion creamy sauce.
42. Aloo Gobi
Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.
43. Chana Masala
Flavored chickpeas cooked on a slow fire with a blend of tomatoes, onion and ginger garlic paste.
44. Yellow Tadka Dal
Yellow lentils sizzling Indian tadka by cumin seeds, ginger, garlic and turmeric powder.
45. Dal Makhni
Urad Dal and kidney beans cooked by butter, safe spicy and natural Indian herbs.
46. Baingan Bharta
Fresh eggplant baked in an oven flame, mashed and sauteed with onions and tomatoes gravy.
47. Mattar Paneer
Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.
48. Navaraten Korma
Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.
49. Saag Paneer
Paneer and Spinach cooked in creamed and Indian spices.
50. Shahi Mughlai Paneer
Fresh homemade cottage square paneer simmered in a tangy tomato sauce, Cream and natural herbs.
51. Paneer Butter Masala
Long paneer pieces cooked with butter, Natural Indian spices and herbs.
53. Spinach Kootu
A vegan, South Indian recipe using spinach, yellow lentils dal and coconut with some spices.
54. Chole Bhature
A combination dish of chana masala curry and bhature. (a deep- fried bread made from Maida)
MALAI KOFTA
Paneer, some vegetable, resins and cashew, deep fried balls cooked with creamy onion sauce.
ALOO SAAG OR (ALOO PALAK)
Potatoes and spinach cooked with curry sauces.
56. Vegetable Thali
This plate includes 3 Curry Items (Dal Makhani, Saag Paneer, Baigan Bharta) Rice, Naan, salad, and dessert.
Non vegetarian Chicken Specials
58. Melegu Cheeinadu
Spicy chicken with peppercorn, rice chef spices, coconut, curry leaves infused tomato sauce.
59. Saag Chicken
Boneless chicken cooked in fresh spinach.
60. Chicken Curry
Boneless chicken cooked in our mildly spiced curry sauce.
61. Chicken Korma
Boneless chicken cooked in mild cashew and almond sauce with cream.
62. Chicken Vindaloo
Boneless chicken, potatoes and tomatoes in a highly spiced sauce with a touch of vinegar.
63. Chicken Madras
Boneless chicken cooked with coconut and curry sauce.
64. Chicken Kadai
Marinated boneless chicken cooked with chopped tomatoes, capsicum, onion, garlic, ginger and spices.
65. Chicken Mango
Mildly spiced chicken cooked in mango, herbs and spices.
66. Butter Chicken
Chicken marinated into high Indian spice and herbs then grilled in Tandoor. Then, it is cooked with curry sauces, butter and cream. Also known as makhani chicken.
67. Chicken Tikka Masala
Tandoor grilled chicken cooked in tomato and onion sauce with cream exciting herbs and spices.
68. Non-Vegetable Thali
This plate includes 3 curries (Lamb curry, Chicken tikka masala, Chicken curry) naan, rice, salad and dessert.
Lamb Special
69. Lamb Curry
Marinated Lamb cubes cooked in curry sauce with onion, ginger, tomatoes and spices.
70. Lamb Korma
Boneless Lamb cooked in fresh creamed curry sauces with cashew and almonds.
71. Lamb Saag
Boneless lamb pieces cooked in fresh spinach with traditional spices.
72. Lamb Vindalo
Lamb cooked with potatoes and tomatoes in a sharply spiced tangy sauce with a touch of vinegar.
73. Lamb Mandras
Lamb cooked in curry sauces with coconut, tamarind, curry leaf and mustard seeds.
74. Lamb Mango
Mildly spiced Lamb cooked in mango, curry sauces herbs and spices.
75. Lamb Kadai
Boneless Lamb cooked sweet and sour curry sauces with chopped tomatoes, onion, capsicum, garlic, ginger and spices.
76. Lamb Roganjosh
Boneless lamb cubes cooked in a rich curry sauce with yogurt and saffron.
Lamb Paper Fry
A must try, sauteed lamb dry red chillies, peppercorn and browned onions and tomates
Sea Food Special
77. Curry Fish/Shrimp
Fish/Shrimp pieces cooked in mildly spiced curry sauce.
78. Korma Fish/Shrimp
Fish/Shrimp cooked in mild cashew and almond sauce.
80. Vindaloo Fish/Shrimp
Fish/Shrimp, potatoes, tomatoes cooked in a highly spiced sauce with a touch of vinegar.
81. Mandras Fish/Shrimp
Fish/Shrimp cooked with coconut and curry sauce.
83. Kadai Fish/Shrimp
Boneless Fish/Shrimp cooked with chopped tomatoes, capsicum onion, garlic, ginger and spices.
Tandoori Specials
86. Chicken Tikka
Boneless chunks of chicken subtly flavored and broiled in tandoor.
87. Tandoori Chicken
An international favorite marinated overnight in yogurt and spices, broiled in a clay oven.
88. Chicken Seekh Kabab
Boneless grounded chicken subtly flavored with spices
89. Haryali Tikka Kabab
A classic Indian dish made of marinated pieces of meat and grilled to perfection in clay oven with green herbs.
90. Shrimp/Salmon Tandoori
Jumbo shrimp seasoned with fresh herbs and spices.
92. Lamb Boti Kabab
Boneless cubes lamb seasoned with herbs and spices, grilled on skewers.
93. Tandoori Mixed Grill
Chef recommended exciting assortment of tandoori specialties. It includes chicken, lamb, and seafood.
Chef's Specials
94. Goat Curry w/ Bone
Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, onions
95. Panner Bhuna
A tasty curry prepared with fried paneer in a creamy rich chef spice and herbs with tomato, onion sauce.
97. Cashew Curry
Cashew curry is a perfect blend of warm Indian spices with creamy coolness of luscious.
Rice Specials
98. Coconut Rice
Tempered with mustards seeds, curry leaves and fresh grated coconut.
99. Special Basmati Rice
Fragrant long grain basmati rice cooked in a sealed pot.
100. Lemon Rice
Basmati rice tempered with mustard seeds, curry leaves, and lemon juice.
101. Vegetable Biryani
Mixed vegetables cooked in mild spices with aromatic basmati rice
102. Egg Biryani
Fragrant basmati rice cooked with boiled egg in a blend of exotic herbs and spices.
103. Chicken Biryani
Fragrant basmati rice cooked in a sealed pot with succulent pieces of chicken in a blend of spices.
104. Lamb Biryani
Fragrant basmati rice cooked in a sealed pot with succulent pieces of lamb in blend herbs and spices.
105. Shrimp Biryani
Fragrant basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices.
106. Goat Biryani
Fragrant basmati rice cooked in a pot with succulent pieces of goat in a blend of exotic herbs and spices.
107. Fish Biryani
Fragrant basmati rice cooked in a pot with succulent pieces of salmon fish in a blend of mild spices.
108. Mixed Biryani
Basmati rice cooked with succulent pieces of veg and non- veg items in a blend of herbs and spices.
Naan And Bread
109. Plain Naan
Leavened fine flour soft bread baked in clay oven without butter.
110. Butter Naan
Leavened fine flour soft bread baked in clay oven with butter.
111. Garlic Naan
Clay oven baked white bread, stuffed with garlic and cilantro.
112. Cheese Garlic Naan
Clay oven baked white bread, stuffed with garlic and cheese.
113. Aloo Naan
Clay oven baked white bread stuffed with potatoes and green peas.
114. Peshwari Naan
Nan stuffed with Indian many sweet spices.
115. Onion Kulcha
Clay oven baked white bread, stuffed with fresh onion and cilantro.
116. Aloo Parota
Clay oven baked whole wheat bread stuffed with potatoes, green peas and spices.
117. Lakshya Parota
Fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
118. Chicken Naan
Rich authentic flavors of our naan with grilled chicken sliced.
119. Cheese Naan
Clay oven baked white bread, stuffed with cheese.
120. Poori
Whole wheat puffy bread, deep fried in vegetable oil.
121. Sesame Naan
Clay oven backed white bread, stuffed with sesame seeds.
122. Bread Basket
Includes Plain Nan, Garlic Nan, Aloo Paratha, Onion kulcha and Poori (5 different bread in one tray)
Wrap Items
123. Chicken Tikka Wrap
Grilled chicken breast marinated in traditional tikka spices rolled in soft wrap bread.
124. Butter Chicken Wrap
Grilled Chicken breast marinated in traditional tikka spices rolled in soft wrap bread with butter.
125. The Kabab Wrap
A kebab choice, O.G. yogurt sauce, greens, tomato- cucumber, and pickled onions.
126. Lamb Masla Wrap
Grilled chicken breast marinated in traditional tikka spices rolled in soft wrap bread.
Sides Items
127. Basmati Rice
Aromatic long grain rice
128. Papadam
Lentil & Cumin seeds Crackers
129. Raita
Homemade yogurt with cucumber, Carrot, mint & cilantro leaves
130. Coconut Rice
Temperate with mustards seeds curry leaves and fresh grated coconut.
Leamon Rice
Basmati rice tempered with mustard seeds, curry leaves, lemon juice.
Peas Pulau/ Matter Pulau
Basmati rice tempered with the green peas and spices.
Desserts
131. Kheer Badami
A chilled dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.
132. Gulab Jamun
A dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
133. Ras Malai
It is a delightful sweet made from soft and spongy cottage cheese dumplings.
134. Carrot Halaw
A fresh grated carrots with full fat milk, sugar and ghee.
135. Mango Kulfi
Made with whole milk, sweetened condensed milk, cream and of course mangoes.
136. Chocolate Mousse Cake (Slice)
Slice of chocolate mousse Cake
Beverages
137. Spring/Sparkling Water
138. Lemon Water
139. Soda
140. Plain Lassi
141. Mango Juice
142. Mango Lassi
143. Mango Shake
144. Indian Tea (Chai)
Sweet Lassi
Salty Lassi
Accompaniments
145. Mixed Pickle
Pickles made from a variety of vegetables mixed in the same pickling process.
146. Mango Chutney
Cooked with vinegar, spices sugar, that can be served fresh or preserved.
Chutneys
Soup
147. Lentil Soup
An old favorite, made with lentils.
148. Tomato Soup
Tomato soup with exotic spices.
149. Chicken Soup
Chicken with our chef's special spices.
150. Hot and Sour Soup
Mixed vegetables with noodles and hot sauces
Salad
152. Cucumber Salad
Freshly chopped cucumber and tomatoes lightly seasoned.
153. Green Salad
A salad made mainly with lettuce and other green vegetables.
Indo Chinese
156. Noodles
Plain/Dry/Veg
157. Non-Veg Noodles
Egg/Chicken
Chicken Dumplings
Made with wheat dough and stuffed with (chicken meat only in chicken dumplings), vegetables, Spices and herbs.
Veg Dumplings (8pcs)
Babycorn 65
Onion sauce, yogurt, red chilli, curry leaves and spices.
Goat Special
Goat Cury
Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger and onion.
Goat Kadai
With bone goat cooked in an Indian work with chopped tomatoes onion, green paper, Garlic, ginger and spices.
Goat Korma
Goat cooked in fresh creamed, cashew, onions and tomatoes.
Himachal Goat Curry
Goat mixed with yogurt, lemon juice, onion, tomato sauces and spices.