Starters – Vegetarian
Starters – Vegetarian
Idli
Steamed rice cake served with sambar and coconut chutney.
$8.95
Vegetable Samosa
Deep fried pastry stuffed with spiced potatoes and peas.
$6.95
Medu Vada
Crispy lentil donut served with sambar and coconut chutney.
$8.95
Samosa Chat
Samosa topped with chickpea curry, tamarind, yogurt, and mint sauce. Onion, tomatoes, and cilantro garnish.
$8.95
Onion & Chili Pakora
Crisp, crunchy fried fritters of onion, chili, and chickpea flour.
$8.95
Pav Bhaji
Thick mashed vegetables and potato curry served with a bread roll.
$9.95
Dahi Vada
Medhu Vada soaked in yogurt.
$7.95
Vegetable Cutlet
A combination of mixed vegetables and potato with savory Indian spices coated in breadcrumbs and fried.
$7.95
Gobi 65
Pieces of cauliflower marinated in yogurt and spices, and fried.
$14.95
Mysore Bonda
Deep fried spiced donut balls.
$7.95
Mardas Special Bonda
Spiced steamed potato coated in chickpea flour and fried, served with coconut chutney.
$8.95
Chili Bajji
Green chilies dipped in gram flour batter and fried.
$7.95
Rasa Vada
Lentil donut served with spicy tomato and tamarind soup.
$8.95
Plantain Bajji
Slices of plantain dipped in gram flour batter and fried.
$8.95
Soups
Rasam
Spicy tomato and tamarind soup.
$5.95
Tomato Soup
Cream of tomato cooked in garlic and topped off with cream.
$4.95
Rice
Dosas
Curries Vegetarian
Combo Platters
Bread
Uthappam
Served with sambar and coconut chutney.