Kahi Vi - Appetizers

Vermicelli is an angel-hair rice noodle served with shredded lettuce, bean sprout, pickled daikon, and carrots topped with scallions & peanuts** accompanied with our sweet & sour sauce called Nuoc Cham.

Served with Steamed Rice, sweet & sour sauce (Nuoc Cham) and side of soup (dine-in only)

Beef bone-broth simmering slowly with spices for hours served with rice noodles and a side of fresh bean sprouts, lime, jalapeños and basil. (Vegetable broth available upon request)

Served with white rice.

Kahi Vi - Appetizers

Kahi Vi - Appetizers

1. Goi Coun (Fresh Shrimp Roll)

2. Goi Cuon Dau Hu (Fresh Tofu Roll)

3. Cha Gio (Crispy Egg Rolls)

4. Tom Hoa Tien (Crispy Prawns)

5. Goi Du Du (Papaya Salad)

6. Goi Ga (Chicken Salad)

7. Chim Cut Quay (Crispy Quails)

8. Banh Xeo (Vietnamese Crepe)

Bun - Vermicelli Salad Bowl

9. Bun Cha Gio (Crispy Egg Rolls w. Vermicelli)

10. Bun Thit Nuong (Charbroiled Pork w. Vermicelli)

11. Bun Ga Nuong Xa(Grilled Chicken & Lemongrass w. Vermicelli)

12. Bun Bo Xao Xa Ot(Beef & Lemongrass w. Vermicelli)

13. Bun Tom Xao Xa Ot(Shrimp & Lemongrass w. Vermicelli)

14. Bun Tom Thit Noung Cha Gio(Grilled Shrimp, Charbroiled Pork, and Crispy Egg Rolls w. Vermicelli)

Com Dia - Rice Dish

Pho - Beef Noodle Soup

Dac Biet - Chef's Special

Com Chien - Fried Rice

Nuoc Giai Khat - Beverages

Pho Nam

Pho Nam