PANEER TIKKA

Paneer Tikka is a popular Indian appetizer made from chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, then skewered with vegetables like onions and bell peppers, and grilled or roasted until slightly charred. The marinade typically includes ingredients such as yogurt, turmeric, red chili powder, garam masala, ginger-garlic paste, and lemon juice, giving it a tangy and smoky flavor.

GOBHI MANCHURIAN

Gobhi Manchurian is a popular Indo-Chinese dish made with cauliflower florets (gobhi) that are battered, deep-fried until crispy, and then tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, vinegar, and tomato ketchup, often finished with spring onions for freshness.

CHILLI PANEER

Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are stir-fried or deep-fried and then tossed in a flavorful sauce made from soy sauce, chili sauce, garlic, ginger, and bell peppers.

2 Piece Tikki Plate

Aloo Tikki is mashed potatoes mixed with spices, herbs . The mixture is shaped into round patties (tikkis) and shallow-fried or deep-fried until crispy and golden brown. It’s often served with tamarind chutney & mint chutney.

2 Piece Samosa Plate

Samosa is a classic Indian snack consisting of a crispy, triangular pastry filled with a savory mixture, typically made from spiced potatoes & peas.The outer layer is made from a flour-based dough that’s deep-fried until golden and crunchy. Samosas are usually served hot with tangy tamarind chutney & mint chutney,

Spinach Pakoda (1 lb)

Spinach Pakora (Palak Pakora) is a crispy and flavorful Indian fritter made by dipping fresh spinach leaves in a seasoned gram flour (besan) batter and deep-frying them until golden brown.

4 Piece Spring Roll

VEG.MANCHURIAN

Veg. Manchurian is a popular Indo-Chinese dish featuring deep-fried balls (of cauliflower, paneer, etc.) tossed in a spicy, tangy, and savory soy-based sauce, with both dry and gravy versions available

Vada Pao

Vada Pav is a beloved street food from Mumbai, often called the “Indian burger.” It consists of a spicy potato fritter (called batata vada) that’s deep-fried and placed inside a soft bun (pav), typically served with chutneys like green chutney, tamarind chutney, and a dry garlic chutney.

Dahi Puri

Dahi Puri is a popular Indian street food and chaat dish made by filling small, crispy puris (hollow semolina balls) with a mixture of mashed potatoes, chickpeas, and spices. They are then topped generously with smooth yogurt (dahi), tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala, sev (crunchy gram flour noodles), and fresh coriander.

Dabeli

Dabeli is a spicy, tangy, and sweet Indian street food originating from the Kutch region of Gujarat. It consists of a spiced mashed potato mixture (called dabeli masala) stuffed into a soft bun (ladi pav) and layered with tamarind chutney, garlic chutney, roasted peanuts, pomegranate seeds, and sev.

Dahi Vada ( 2pc )

Dahi Vada is a popular Indian snack made of deep-fried lentil dumplings (vadas) soaked in creamy, spiced yogurt (dahi) and topped with chutneys and spices.

2 Piece Bread Pakora

Bread pakora is a popular north india breakfast & street food made with bread, potatoes, spices & herbs. These are crisp & delicious

Pani Puri

Pani Puri (Golgappa).is a beloved Indian street food consisting of crisp, hollow puris filled with a spicy, tangy, and flavorful water (pani), along with a savory stuffing.

Papdi Chaat

Papri Chaat is a popular North Indian street food that’s crunchy, tangy, sweet, and spicy—all in one bite. It’s made with crisp fried dough wafers (papris), yogurt, potatoes, chutneys, and spices. It’s perfect as a snack or appetizer.

Paneer Pakora

Each. Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter. These paneer fritters have a crispy exterior and a soft interior.

Bhel Puri

Bhelpuri is a popular Indian street food made from puffed rice, vegetables, chutneys, and spices.

Sev Puri

Sev Puri is a popular Indian street food and chaat snack from Mumbai, made with crispy papdis (flat puris), spicy and tangy chutneys, boiled potatoes, onions, and topped generously with sev (crispy gram flour noodles). It’s a perfect balance of textures and flavors—crunchy, spicy, tangy, and sweet.

Bhalla Papdi Chaat

Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Samosa Chana (1 pc)

Samosa Chaat is popular north Indian street food! Crunchy samosa is served with chickpea curry (chole), chopped onion , yogurt and chutneys!

Tikki Chana (1pc)

Tikki Chana is popular north Indian street food! Crunchy Aloo Tikki is served with spicy chickpea curry (chole), yogurt and chutneys!