Vima Indian and SriLankan Restaurant

Tomato Soup

A warm and comforting blend of ripe tomatoes, garlic, and herbs, finished with a touch of cream. Perfect as a starter or a cozy meal on its own.

Mulligatawny Soup

Vegan & Gluten-Free - A classic South Indian soup made with split lentils, vegetables, and a fragrant blend of spices.

Hyderabadi Yakhani Soup – Chicken

A soul-warming chicken soup infused with a blend of aromatic Hyderabadi spices and a rich broth.

Hyderabadi Yakhani Soup – Goat

Goat Paya Soup

Gluten-Free – A traditional Hyderabadi delicacy, slow-cooked with goat bone marrow for a rich and deeply flavorful experience. Serves full paya.

Papadum

Vegan & Gluten-Free – Crispy, thin lentil wafers, either roasted in a clay oven or fried to perfection.

Masala Papad

Vegan & Gluten-Free – Crispy papad topped with finely chopped onions, tomatoes, and fresh cilantro.

Fries

Vegan & Gluten-Free – Classic potato fries, crispy and golden, seasoned with salt and pepper.

Mirchi Bajji

Vegan – Spicy long chili peppers stuffed with seasoned mashed potatoes, coated in gram flour batter, and deep-fried.

Vegetable Mix Pakora

Vegan – A delicious medley of cabbage, onions, and carrots, dipped in gram flour batter and fried until crispy.

Vegetable Samosa (3 pcs)

Vegan – Crispy golden pastries filled with a savory blend of spiced potatoes, onions, and peas.

Gobi 65

Vegan – Crispy, spiced cauliflower florets deep-fried to perfection, offering a vegetarian twist on the famous Chicken 65.

Veg Manchurian Dry

Vegan – Crispy fried vegetable dumplings tossed in a savory Indo-Chinese sauce with diced onions and bell peppers.

Golden Chili Baby Corn

Vegan – Crispy baby corn coated in a spicy, tangy chili sauce with diced onions and bell peppers.

Gobi Manchurian

Vegan – Crispy fried cauliflower coated in a spicy, flavorful Manchurian sauce, tossed with onions and bell peppers.

Paneer 65

Spiced and deep-fried Indian cottage cheese cubes, coated in a tangy, flavorful seasoning—a vegetarian twist on the classic Chicken 65.

Chili Paneer

Stir-fried paneer cubes tossed in a bold chili-garlic sauce with onions and bell peppers.

Indian Chicken Wings

Marinated in Indian spices, baked or grilled till crispy and golden.

Chicken 65

Spicy deep-fried chicken bites tossed in South Indian masala.

Kodi Vepudu

Boneless chicken sautéed with curry leaves, chilies, and pepper.

Chicken Majestic

Andhra-style spicy chicken stir-fried with green chilies and herbs.

Chili Chicken

Indo-Chinese classic: chicken stir-fried with peppers and spicy sauce.

Chicken Kaju

Creamy chicken with cashew nut gravy, mildly spiced.

Black Pepper Chicken Dry

Dry-fried chicken infused with crushed black pepper and spices.

Goat Sukha

Tender goat dry-cooked with coconut, onions, and rich spices.

Talawa Gosht (Baby Goat with Bone)

Goat pieces shallow-fried with yogurt, ginger, garlic, and spices.

Goat Pepper Fry

Spicy goat fry with onions, curry leaves, and pepper.

Fish Pakoda

Battered and deep-fried fish with Indian spices, crispy and tender.

Chili Fish

Boneless fish tossed in tangy Indo-Chinese chili sauce.

Apollo Fish

Southern-style fish tossed with chilies, onions, and herbs.

Talawa Shrimp

Deep-fried shrimp coated with a seasoned crispy crust.

Chili Shrimp

Shrimp stir-fried with vegetables in a spicy chili garlic sauce.

Apollo Shrimp

Juicy shrimp tossed with onions, ginger, garlic, and bold spices.

Pathar Ka Gosht

Thin slices of marinated lamb slow-cooked on a heated stone slab with aromatic spices, herbs, and crushed pepper. Smoky, juicy, and bursting with bold Hyderabadi flavor — a rare delicacy you don’t want to miss.

Paneer Tikka

Chunks of Indian cottage cheese marinated in spiced yogurt, skewered with onions and peppers, and grilled to smoky perfection. Served with mint chutney.

Tandoori Chicken

Gluten-Free – Baby chicken marinated in yogurt and chef’s special spices, then roasted in a cylindrical clay oven for deep, smoky flavors.

Chapli Kebab

A Pashtun-style minced meat kebab made with ground chicken, blended with traditional spices, herbs, and pomegranate seeds, then pan-fried for a crispy, juicy texture.

Salmon Tawa Fish

Fresh salmon fillets marinated in aromatic spices and pan-fried on a tawa (griddle) for a crispy exterior and tender inside.

Tawa Fish

Firm-fleshed fish, such as cod, halibut, or salmon, marinated in a traditional spice mix, then seared on a tawa for bold, smoky flavors.

King Fish (1 Piece)

A single portion of kingfish, marinated in authentic Indian spices and herbs, then grilled to perfection for a succulent, flavorful bite.

Lamb Chops

Tender lamb chops stir-fried with onions, curry leaves, and crushed black pepper for a bold, spicy flavor.

Mixed Grill Platter

A sizzling assortment of Tandoori Chicken, Chapli Kebab, Fish Kebab, marinated with authentic spices and grilled to perfection in a traditional grill oven. Served with mint chutney and fresh salad.

Whole Pomfret Fish Grilled

Grilled whole pomfret grill, seasoned to perfection with North Indian flavor for a delightful taste experience.

Veg Kothu Paratha

Chef’s Special – Shredded parotta stir-fried with vegetables, aromatic spices, and house-made masala for a rich, satisfying dish.

Paneer Tikka Masala

Grilled paneer cubes marinated in spices and simmered in a creamy, tomato-based sauce infused with rich, royal flavors.

Chana Masala

Vegan & Gluten-Free – Chickpeas cooked with onions, tomatoes, garlic, and a blend of chef-special spices, garnished with fresh cilantro.

Aloo Gobi

A hearty mix of potatoes and cauliflower sautéed with onions, tomatoes, and aromatic Indian spices for a classic dish.

Chana Saag

Chickpeas cooked with fresh spinach, onions, and chef-special spices for a nutritious and flavorful experience.

Saag Aloo

Soft potatoes simmered in a creamy spinach-based sauce, seasoned with aromatic Indian spices.

Bhindi Masala

Okra stir-fried with onions, tomatoes, ginger, and garlic, tossed in a flavorful blend of Indian spices.

Veg Vindaloo

Fire-roasted vegetables simmered in a spicy vindaloo sauce with potatoes and a hint of vinegar for a bold, tangy taste.

Dum Aloo

Baby potatoes cooked in a rich, nutty cream sauce with aromatic spices, delivering an indulgent, royal flavor.

Malai Kofta

Soft dumplings made from mashed potatoes, paneer, and vegetables, served in a velvety, spiced cream sauce.

Khoya Kaju Curry

A luxurious dish with shredded paneer, cashews, and a rich khoya (reduced milk) sauce, bursting with royal flavors.

Mattar Paneer

Cottage cheese cubes and green peas cooked in a spiced tomato-based sauce, finished with aromatic Indian seasonings.

Paneer Bhurji

Crumbled paneer sautéed with onions, tomatoes, and traditional spices for a flavorful and protein-packed dish.

Paneer Butter Masala

A creamy, buttery tomato-based curry with soft cheese chunks, infused with aromatic Indian spices.

Saag Paneer

Fresh paneer cubes cooked in a creamy spinach-based sauce, seasoned with a rich blend of traditional spices.

Kadai Paneer

Paneer cubes tossed in a bold and spicy tomato-based gravy, cooked with bell peppers, onions, and whole spices.

Paneer Goan

Paneer cooked in a coastal-style Goan coconut curry, infused with fragrant spices and a creamy texture.

Dal Tadka

Vegan & Gluten-Free – Yellow and orange lentils slow-cooked to perfection and finished with a fragrant tempering of ginger, garlic, and aromatic spices, fried in ghee.

Khatti Dal

Vegan & Gluten-Free – A tangy and flavorful lentil dish from Hyderabad, made with yellow lentils, fresh lemon juice, and chef-special spices.

Dal Palak

Vegan & Gluten-Free – A nutritious blend of lentils and fresh spinach, infused with aromatic Indian spices for a wholesome experience.

Dal Achari

A unique twist on traditional lentils, featuring the bold flavors of homemade Indian pickles (achar) for a tangy and spicy kick.

Dal Makhani

Rich & Creamy – Whole black lentils slow-cooked with butter and cream, simmered on low heat for a velvety texture and deep, smoky flavor.

Egg Kothu Paratha

A chef’s special preparation of shredded parotta stir-fried with eggs, vegetables, and aromatic spices for a flavorful and satisfying dish.

Shahi Egg Mughlai

A luxurious Mughlai-style egg curry enriched with almonds, onion paste, and a medley of aromatic spices, featuring boiled and fried eggs for a rich, royal taste.

Egg Goan

A flavorful Goan-style egg curry cooked with coconut cream, tamarind, and a velvety spiced sauce, bringing a perfect balance of tangy and creamy flavors.

Anda Bhurji

A classic Indian-style scrambled egg dish sautéed with onions, ginger, garlic, and a special blend of spices, delivering bold and vibrant flavors.

Chicken Kothu Paratha

A chef’s special preparation of shredded parotta stir-fried with chicken, vegetables, and aromatic spices, delivering bold and satisfying flavors.

Chicken Chettinad

A South Indian delicacy featuring chicken marinated in yogurt, fresh coconut paste, cumin, and a blend of house-made spices, slow-cooked to perfection.

Chicken Gongura

A signature Andhra dish, where chicken is cooked with a tangy homemade gongura leaf paste and chef’s special spices for an authentic, bold flavor.

Chicken Kadai

A robust and spicy North Indian dish with tender chicken cooked in a Kadai (wok) with onions, tomatoes, bell peppers, and freshly ground spices.

Chicken Saag

Succulent chicken simmered with fresh spinach and a mild, buttery, creamy sauce for an authentic, comforting flavor.

Chicken Tikka Masala

Charcoal-grilled chicken sautéed in butter and tossed in a rich, creamy red curry sauce, delivering the bold flavors of North India.

Chicken Goan

A coastal-inspired dish made with coconut cream, onion paste, tomatoes, and a velvety sauce, creating a perfect balance of flavors.

Chicken Vindaloo

Fire-roasted chicken cooked in a spicy vindaloo sauce with potatoes and a touch of vinegar for a bold, tangy, and fiery kick.

Chicken Achari

A North Indian specialty where boneless chicken is infused with aromatic spices and tangy pickled masala, offering a spicy and sour punch.

Punjabi Butter Chicken

Also known as Murgh Makhani, this dish features tender chicken pieces cooked in a creamy, buttery tomato sauce with fragrant Indian spices.

Chicken Korma

A mildly spiced Hyderabadi dish with chicken, potatoes, and a rich, nutty, creamy curry, creating a perfect balance of warmth and depth.

Chicken Do Pyaza

A flavorful North Indian dish made with boneless chicken, a generous amount of caramelized onions, and a blend of aromatic spices.

Mughlai Keema Mutter

A royal Mughlai dish featuring minced chicken (keema) slow-cooked with green peas (mutter) in a creamy, aromatic sauce, rich in spices and flavors.

Chicken Angara

A smoky, spicy Indian dish made with yogurt-marinated chicken, grilled or cooked over an open flame for a distinct smoky flavor.

Goat Gongura

A traditional Andhra dish featuring goat slow-cooked with homemade gongura leaf paste and chef-special spices, creating a tangy and authentic flavor.

Goat Saag

Tender goat simmered with fresh spinach and a mild, buttery creamy sauce, delivering a comforting and authentic taste.

Goat Masala

A Nizami-style preparation where marinated goat is cooked with ground spices, ginger, garlic, and a rich onion-tomato base for deep, bold flavors.

Goat Angara

A smoky and spicy dish where goat is slow-cooked in a charcoal oven, infused with marinated spices, and tempered with a buttery blend for a rich, Hyderabadi-style flavor. Garnished with fresh cilantro.

Goat Korma

A mildly spiced Hyderabadi delicacy with goat, potatoes, and a creamy, nutty curry, offering a perfect balance of warmth and depth.

Goat Chettinad

A South Indian favorite where goat is marinated in yogurt, coconut paste, cumin, and chef’s special spices, then slow-cooked for bold, aromatic flavors.

Goat Vindaloo

A fiery dish featuring fire-roasted goat cooked with a tangy vindaloo sauce, potatoes, and a hint of vinegar for an intense and flavorful experience.

Goat Goan

A rich coastal-inspired curry with goat cooked in coconut cream, onion paste, and fresh tomatoes, blended into a velvety, aromatic sauce.

Goat Kadai

A North Indian specialty made with goat, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a Kadai (wok) for a robust and spicy flavor.

Kashmiri Goat Rogan Josh

A Kashmiri classic with tender goat infused with exotic spices, Kashmiri chili powder, onions, fresh tomatoes, and a house-made Rogan masala, slow-cooked for a deep, rich taste.

Dal Gosht (Baby Goat with Bone)

A slow-cooked delicacy featuring goat and lentils infused with green chilies and marinated in chef’s special spices, finished with a buttery tempering for an authentic taste.

Goan Fish Curry

A rich, coconut-based curry infused with fresh tomatoes, creamy sauce, and aromatic spices, slow-cooked with fish for a tropical coastal delight.

Goan Shrimp Curry

A flavorful shrimp curry prepared with coconut cream, fresh tomatoes, and a velvety, spiced gravy, inspired by the traditional flavors of Goa.

Shrimp Kadai

A bold and spicy dish made with shrimp, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a Kadai (wok) for an authentic North Indian taste.

Fish Kadai

A deliciously spiced fish dish cooked with onions, tomatoes, and freshly ground Indian spices, tossed with bell peppers in a Kadai pan for deep, smoky flavors.

Royyala Kura (Shrimp Curry – Andhra Style)

A classic Andhra-style shrimp curry, featuring shrimp sautéed with onions, tomatoes, and a blend of chef-special Indian spices for an authentic South Indian taste.

Salmon Fish Curry

A bold and flavorful South Indian dish made with filleted salmon and a secret blend of spices, slow-cooked for an unforgettable taste experience.

Chole Biryani

Biryani made with basmati rice, chickpeas, and exotic Hyderabadi spices.

Gobi Manchurian Biryani

Gluten-free. Biryani made with basmati rice, cottage cheese cubes, and Hyderabadi spices.

Egg Biryani

Biryani made with fried eggs, basmati rice, and Hyderabadi spices.

Chicken Dum Biryani (With Bone)

Gluten-free. Biryani made with chicken, basmati rice, and Hyderabadi spices.

Kodi Vepdu Fry Biryani

Gluten-free. Biryani made with boneless chicken cooked in a special sauce and Hyderabadi spices.

Chicken Chettinad Dum Biryani (Boneless)

Gluten-free. Biryani made with boneless chicken and Chettinad spices.

Chicken Gongura Dum Biryani (Boneless)

Gluten-free. Biryani made with boneless chicken and Gongura.

VIMA Special Keema Biryani

Biryani made with chicken keema, basmati rice, and Hyderabadi spices.

VIMA Special Chicken Dum Biryani (Boneless - 65)

Biryani made with boneless chicken and Hyderabadi spices.

Special Talawa Kodi Vepdu Rice (Spicy Rice)

Gluten-free. Fried chicken mixed with Hyderabadi spices and basmati rice.

Goat Dum Biryani

Biryani made with goat meat, basmati rice, and Hyderabadi spices.

Goat Fry Biryani

Biryani made with fried goat meat, basmati rice, and Hyderabadi spices.

Goat Chettinad Dum Biryani

Gluten-free. Biryani made with goat meat and Chettinad spices.

Goat Gongura Dum Biryani

Gluten-free. Biryani made with goat meat and Gongura.

VIMA Special Mutton Roast Biryani

Biryani made with roast mutton pieces, basmati rice, and Hyderabadi spices.

Special Talawa Goat Rice (Spicy Rice)

Gluten-free. Baby goat cooked with spices and mixed into basmati rice.

Fish Biryani

Biryani made with fish, basmati rice, and Hyderabadi spices.

Salmon Fish Biryani

Gluten-free. Biryani made with roasted salmon, basmati rice, and Hyderabadi spices.

Shrimp Biryani

Biryani made with shrimp, basmati rice, and Hyderabadi spices.

Extra Plain Rice

Simple, aromatic basmati rice.

Jeera Rice

Basmati rice cooked with cumin seeds and spices.

Curd Rice

South Indian dish made with rice and yogurt.

Veg Fried Rice

Fragrant basmati rice stir-fried with fresh vegetables, tossed in Schezwan sauce, soy sauce, and a medley of spices for a deliciously smoky flavor.

Veg Noodles

Thin, stir-fried noodles mixed with crispy vegetables and a savory soy-based sauce, creating a flavorful and satisfying vegetarian delight.

Egg Fried Rice

A classic combination of fluffy basmati rice, scrambled eggs, and stir-fried vegetables, tossed in soy sauce, pepper, and aromatic seasonings.

Egg Noodles

Soft, golden egg noodles wok-tossed with fresh vegetables and a flavorful soy-based sauce, offering a comforting and protein-packed option.

Chicken Fried Rice

Tender chicken pieces stir-fried with fluffy rice, crisp vegetables, and a flavorful mix of soy sauce, pepper, and traditional Indo-Chinese spices.

Chicken Noodles

Juicy strips of chicken tossed with stir-fried noodles, crunchy vegetables, and an aromatic blend of soy sauce and seasonings for a bold, umami-packed dish.

Shrimp Fried Rice

Succulent shrimp wok-tossed with fluffy fried rice, vibrant vegetables, and an enticing mix of soy sauce and aromatic spices for a seafood lover’s delight.

Shrimp Noodles

Juicy shrimp stir-fried with noodles, fresh vegetables, and a perfectly balanced blend of soy sauce and signature Indo-Chinese seasonings.

Combo Fried Rice (Egg, Chicken, Shrimp)

A premium fried rice dish combining egg, chicken, and shrimp, wok-tossed with cabbage, bell peppers, Schezwan sauce (or classic soy-based sauce), vinegar, and a hint of spice for a mouthwatering fusion.

Combo Noodles (Egg, Chicken, Shrimp)

A satisfying noodle dish featuring a combination of egg, chicken, and shrimp, stir-fried with crisp vegetables, soy sauce, and bold seasonings for an irresistible Indo-Chinese experience.

Chole Puri

A North Indian favorite! Spiced chickpeas slow-cooked with aromatic Indian spices, served with two pieces of crispy, deep-fried whole wheat bread (Puri) for a wholesome and flavorful meal.

Chole Bhatura

A beloved Punjabi delicacy! Soft and fluffy deep-fried white flour bread (Bhatura) served with a rich and tangy chickpea curry, garnished with onions and spices.

Kerala Paratha with Veg Curry

Two flaky, layered Malabar-style parathas paired with a chef-special vegetarian curry, slow-cooked with traditional spices for a comforting, flavorful dish.

Kerala Paratha with Chicken Curry

Two perfectly flaky Kerala Parathas served with chef-special chicken curry, simmered in a rich and aromatic gravy with hand-ground spices.

Kerala Paratha with Goat Curry

Tender, slow-cooked goat curry infused with deep Indian flavors, served with two buttery, flaky Kerala Parathas for an indulgent meal.

Kerala Paratha with Fish Curry

A classic coastal pairing! Two flaky Kerala Parathas served with chef-special fish curry, prepared with a coconut-based sauce and aromatic spices.

Kerala Paratha with Shrimp Curry

Juicy, tender shrimp curry cooked in a flavorful, spiced gravy, served with two soft and flaky Kerala Parathas for a mouthwatering seafood delight.

Chicken Tikka Roll

Tender chicken tikka, marinated with aromatic spices and grilled to perfection, wrapped in soft naan or paratha with fresh veggies and tangy sauces.

Keema Roll

Spiced ground mutton (keema) cooked with fresh herbs and aromatic Indian spices, wrapped in soft naan or paratha for a flavorful experience.

Tawa Chapati

Made with whole wheat flour, water, and a pinch of salt, cooked on a hot griddle for a soft yet slightly crispy texture, perfect for scooping up curries.

Tawa Roti

Made with whole wheat flour, water, and salt, cooked on a griddle.

Lacha Paratha

Made with whole wheat flour, water, and salt, cooked on a griddle.

Malabar Parotta (2 Pc)

A multi-layered, soft, and flaky bread originating from the Malabar region of Kerala, made with a blend of all-purpose flour, oil, and water. Its unique texture is perfect for dipping in curries and gravies.

Plain Naan

Soft, fluffy Indian flatbread baked in a traditional tandoor oven. Perfect with any curry.

Garlic Naan

Classic naan topped with fresh minced garlic and butter for bold flavor.

Chilli Garlic Naan

Spicy twist on the favorite — garlic naan with a kick of green chilies.

Cheese Naan

Stuffed with melted cheese and lightly crisped, this indulgent naan is a crowd favorite.

Keema Paratha

Stuffed whole wheat parotta filled with spiced ground meat (keema), cooked on a griddle.

Aloo Paratha

Whole wheat parotta stuffed with spiced mashed potatoes, cooked on a griddle.

Paneer Paratha

Stuffed with paneer (Indian cottage cheese) and seasoned with aromatic spices, cooked on a griddle.

Puri Masala (2 Pc)

Soft, deep-fried bread served with spicy potato curry.

Mini Tiffin

South Indian delicacies, including Idly, Dosai, Vada, and a Sweet.

Idly (3PCS)

Steamed rice cakes served with chutney and sambar.

Rava Dosai

Crispy, thin crepe made from semolina and rice flour, infused with spices.

Plain Dosai

Thin rice crepes and served with Chutneys and Sambar.

Onion Dosai

A crispy, golden dosa infused with caramelized onions and spices.

Masala Dosai

Thin rice crepes filled with various options spiced potatoes.

Mysore Masala Dosai

Thin rice crepes spread with spicy lentil powder and filled with spiced potatoes.

Cheese Masala Dosai

Thin rice crepes filled with cheese and spiced potatoes.

Pongal

A savory rice and lentil dish flavored with black pepper, ghee, and cashews.

Upma

A soft, mildly spiced semolina dish cooked with vegetables and spices.

Uttapam

Thick rice pancakes topped with onions, tomatoes, and chilies. (Plain / Onion / Tomato / Chilli)

Omelette

A fluffy omelette made with two eggs, onions, chilies, and spices.

Sambar/Dahi Vadai

Soft Medhu vada soaked flavorful lentil based Sambar

Sambar Idly

Soft idlies soaked in flavorful lentil-based sambar.

Medhu Vadai (3 Pcs)

Soft lentil doughnut served with chutney and sambar.

Masala Vadai (3 pcs)

Spiced lentil fritters with a crispy texture.

Fish Cutlet

Crispy, spiced fish patties coated in breadcrumbs and deep-fried to perfection.

Shrimp Cutlet

Golden-fried shrimp patties seasoned with aromatic spices and herbs.

Veg Roll (2 Pcs)

Spiced vegetables wrapped in soft paratha bread.

Chicken Roll (2 Pcs)

Spiced chicken wrapped in soft paratha bread.

Fish Cutlet (3 Pcs)

Deep-fried cutlets made with spiced fish and potato filling.

Murukku (4 Pcs)

Crunchy, deep-fried savory spirals made from rice flour.

Thattuvadai (6 Pcs)

Crunchy, deep-fried savory spirals made from rice flour.

Mixture (250 g)

A crunchy, spicy mix of fried snacks and nuts.

Vaipan (3 Pcs)

A traditional fried snack ball made with flour and sugar

Idiyappam (4 Pcs)

Soft and delicate rice noodles steamed to perfection.

Puttu (2 Pcs)

Steamed rice flour layered with grated coconut, a classic South Indian delicacy.

Sri Lankan Veg Curry

A combination of rice, Veg Curry made with Sri Lankan Flavor

Sri Lankan Chicken Curry

Sri Lankan Style Chicken curry served with rice

Nandu (Crab) Curry

Spicy crab curry cooked in traditional Sri Lankan spices and served with rice

Kanavai (Squid) Curry

Squid curry cooked in a rich coconut gravy and served with rice

Prawn Curry

Juicy prawns cooked in a flavorful coconut-based curry in Sri Lankan Style and served with rice.

Fish Curry

Fish cooked in a tangy and spicy coconut curry and served with rice

Dhall Soup

A hearty soup made with lentils, mild spices, and curry leaves.

Rasam

A tangy and flavorful soup made with tamarind, black pepper, and spices.

Odiyal Koozh (Traditional Porridge)

A healthy porridge made with palm sprout powder and assorted seafood. (Limited Availability)

Nestomalt

Sri Lankan energy drink

Ceylone Tea

Veg Patties (2 Pcs)

Flaky pastry stuffed with spiced potato and vegetable filling.

Chicken Patties (2 Pcs)

Flaky pastry stuffed with spiced potato and chicken filling.

Kallu Rotti (2 Pcs)

Traditional Sri Lankan flatbread is made firm and slightly crispy.

Ice Cream

A classic frozen yogurt mix with custard, delivering a silky and luscious texture for a refreshing treat.

Rasmalai

Soft paneer balls or condensed milk soaked in a fragrant saffron milk mixture, garnished with dried fruits for a rich and aromatic flavor.

Gulab Jamun

A beloved Indian sweet made from milk solids, deep-fried into round balls and soaked in a sugar syrup flavored with green cardamom and saffron, creating a melt-in-your-mouth experience.

Double Ka Meetha

A royal Hyderabadi dessert made from bread fried in ghee, soaked in hot milk with saffron and cardamom, and finished off with sugar syrup for a luxurious treat.

Gajar Ka Halwa

Grated carrots cooked with honey, milk, and butter, offering a comforting and sweet indulgence perfect for any occasion.

Moong Dal Halwa

A rich and creamy dessert made from green gram lentils cooked with milk, honey, and butter to create a flavorful, warm treat.

Badam Ka Halwa

Chopped almonds simmered with honey, milk, and butter, resulting in a smooth, nutty dessert with a rich, indulgent flavor.

Bottled Water

16.9 fl oz (500ml) bottle of refreshing, crisp water to hydrate you.

Chai

A flavorful Indian milk tea brewed with tea leaves, sugar, and traditional Indian spices for a rich, comforting experience.

Coffee

Made with Indian special coffee beans, milk, and sugar, this aromatic coffee is perfect for starting your day or enjoying with a meal.

Sweet Lassi

A classic yogurt drink blended with milk and sugar, offering a smooth, creamy sweetness that balances any spicy dish.

Salt Lassi

A refreshing yogurt drink with a savory twist, made with milk, yogurt, and a pinch of salt for a cooling, tangy taste.

Mango Lassi

A sweet, tangy mango yogurt drink made with mangoes, milk, and sugar, offering a tropical flavor perfect for any meal.

Badam Milk (Hot)

A warming almond milk drink made by blending soaked almonds, milk, and sugar. Perfect for chilly evenings or a soothing treat.

Badam Milk (Cold)

Chilled almond milk infused with saffron and sugar, offering a refreshing yet luxurious flavor.

Butter Milk

A tangy, savory South Indian drink made with yogurt, milk, salt, ginger, and a sprinkle of cilantro, offering a gluten-free, low-fat, and low-carb refreshment.

Fresh Lime Soda

A zesty drink made with freshly squeezed lime juice, soda water, ice, and sweetener, perfect for a light and refreshing break.

Masala Soda

An Indian-style soda made with club soda, lemon, and a touch of mild spices, offering a low-carb, low-fat drink that refreshes and revives.

Nimbu Pani

Known as lemonade in India, this lime juice drink is a refreshing blend of tangy flavors, perfect for cooling down on a warm day.

Limca

A lemon-lime flavored soft drink from India, known for its unique, tangy taste and refreshing qualities.

Thums Up

An iconic Indian soda with a strong, refreshing taste, blending a unique mix of spices, caramel, and carbonated water.

Can Soda

All refreshment soda from different brands.