Menu
Appetizers
Appetizers
Mozzarella en Carozza
Fresh mozzarella cheese lightly breaded and baked in a plum tomato sauce with red wine and capers.
$17.25
Gamberi Alla Bourbon
Succulent jumbo shrimp wrapped in bacon and drizzled with a bourbon barbecue cream sauce.
$20.70
Stuffed Mushrooms
Mushrooms stuffed with sausage and spinach finished in its natural broth.
$19.55
Cataldino
Sautéed calamari with black olives, capers, garlic and pine nuts in a San Marzano red wine reduction plum tomato sauce.
$20.70
Vidalia Loaf
Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic and oil topped with melted mozzarella, balsamic glaze.
$13.80
Calamari Fritti
Lightly battered and fried squid served with a homemade marinara sauce.
$18.40
Soup & Salads
Insalata Di Mela
Organic spring mix lettuce with walnuts, Gorgonzola, apples and a homemade honey infused balsamic vinaigrette.
$13.80
Insalata Di Cesare
Crisp Romaine mixed with foccacia crostini and shavings of Parmesan tossed with our homemade Caesar dressing.
$13.80
Heart Beet Salad
Diced red beets with figs, raisins, apricots and walnuts done tower style in our honey balsamic vinaigrette. Topped with greens and goat cheese, fruit garnish.
$17.25
Caprese Salad
Fresh truffled burrata mozzarella cheese, sun dried grape tomatoes, olive oil, balsamic glaze drizzle and basil pesto.
$20.70
Stuffed Vidalia Onion
Caramelized onion stuffed with fennel sausage and roasted red peppers. Topped with melted mozzarella cheese and balsamic glaze.
$18.40
Zuppa Di Cipolla
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread and a melted cheese blend.
$11.50
