Menu
Pastry filled with seasoned potato and green peas.
$6.00
Samosa Topped with Chick peas, onion, tomato, sweetened yogurt and Tamarind.
$11.00
Thin Pastry, chickpeas, yogurt, dates and tamarind chutney.
$11.00
Steam/Chilly/Fried. Steamed Dumpling wrapped by dough filled with minced vegetable or Chicken
$11.00
Spiced mash of mixed vegetable served with soft buttered bread rolls (Pav)
$12.00
Crispy Cauliflower in hot and sweet sauce.
$11.00
Cube of cottage cheese tossed with sweet and spicy sauce
$12.00
Fried crispy Chicken tossed with Szechuan sauce
$12.00
Boneless chicken Sautee with curry leaf , mint and cilantro chutney
$12.00
Served with basmati rice.
Charbroiled chicken simmered in a creamy tomato based gravy.
$20.00
Charbroiled chicken in a tomato and onion based curry.
$20.00
Chicken cooked with Ginger, onion, Curry leaves and Roasted masala species.
$19.00
Braised lamb shank in a curry Sauce.
$25.00
Grilled Salmon in a tomato and onion based Sauce.
$24.00
Salmon Fish in a coconut sauce, curry leaves, mustard seeds, whole chilli.
$23.00
Tomato and onion based Sauce with curry leaves, mustard seeds, vinegar and fresh coconut.
$23.00
Served with Cucumber Riata
Served with basmati rice.
Charcoal Clay pit Oven: All tandoori entrees are marinated in yogurt, masala species, ginger, garlic and lemon juice. Served with Naan Bread.
Served with basmati rice.
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