Asian Gourmet Too

Ripe banana wrapped in sweet, sticky rice, served warm on a plate with Thai coconut milk, sweet palm fruit preserves, and peanuts. A house specialty. Vegan.

Our traditional yin-yang bun (pronounced boon), that's half steamed noodle & half chilled house salad. Topped with herbs, cucumber, and roasted peanut. The combination bowl includes our famous marinated (candied) pork & a spring roll. Served with a side of nuoc cham as dressing. Add as much heat as you'd like to the pork (0 for none or up to Thai hot at level 10).

Pho ap chao with vegetables served on a bed of rice noodles fried to a crisp with an egg, add choice protein and spice.

Fresh calamari and vegetables, hand breaded and lightly fried to a crisp. Served with our signature Saigon sauce.

Our signature dish of crispy fried rice with egg, peas, carrots, onion, sprouts and fresh herbs. This special event menu item includes a half dozen of our crispy wings on top. A $25 value! Only available here! Opt for a full dozen for only $10 more.

Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for. Naturally gluten-free.

Our 24 oz Vietnamese noodle bowl with clear broth served with fresh ginger, onion, bean sprouts, basil, and cilantro. Lime and accoutrements on the side. Our noodles are PHO-nominal, and this combination of flank steak and tendon meatballs makes this one the best noodle bowl in the land. Naturally gluten-free. Try it today!

Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side. This version with shrimp and our vegetable medley with just a hint of chili oil is the best in the land, hands-down.

One of our best sellers!! Fresh pork and vegetables rolled in a flour shell and lightly fried to a crisp. Served as a pair of two with our house-made nuoc cham for dipping. The sauce has a traditional Vietnamese sweet & sour, yin and yang, taste you'll

Firm tofu and vegetables, hand breaded and lightly fried to a crisp. Served with our signature Saigon sauce. Opt for vegan Saigon to keep it vegetarian.

Half dozen dipped wings lightly fried and tossed in our sweet & tangy house sauce, buffalo sauce, or no sauce. You choose.

Fresh calamari and vegetables, hand breaded and lightly fried to a crisp. Served with our signature Saigon sauce.

Fresh and crunchy shredded vegetables and fruit, tossed in our signature Thai (red) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add mango for a special treat!

Fresh and crunchy shredded vegetables and fruit, tossed in our signature Viet (clear) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add green papaya & yellow mango for a special treat!

New item: Chinese pork dumplings (jiaozi) served steamed or fried, your choice, with a tangy soy dipping sauce. New menu item, while supplies last!

New! Vegetables in won ton wraps, lightly fried to a crisp & served with our house Saigon sauce for dipping.

One of our best sellers!! Fresh pork and vegetables rolled in a flour shell and lightly fried to a crisp. Served as a pair of two with our house-made nuoc cham for dipping. The sauce has a traditional Vietnamese sweet & sour, yin and yang, taste you'll

Fresh vegetables, noodles, lettuce & herbs wrapped in rice paper with your favorite protein(s). Served in sets of two with our house peanut sauce on the side for dipping. For the combo, pick two proteins (shrimp and tofu, for instance).

Fresh vegetables, noodles, lettuce & herbs wrapped in rice paper with your favorite protein. Served in sets of two with our house peanut sauce on the side for dipping. Choose 2 proteins for combination plate, such as the tofu & vegetable rolls pictured above.

Made to order sushi roll with steamed rice, fresh vegetables and herbs. Add your choice of protein. Served with a side of our signature Saigon sauce that's sweet and tangy. You'll love it!

Made to order Viet sushi roll wrapped in crystal rice paper, lettuce, stuffed with fresh vegetables and herbs. Add your choice of protein. Served with a side of our signature Saigon sauce that's sweet and tangy.

Large stack of mixed greens, vegetables and fresh herbs. Served with your choice of dressing on the side. Includes cucumbers, fresh tomato, sprouts, carrots, daikon and sesame seeds.

Gorgeous presentation of seaweed with fresh herbs and crunchy vegetables mixed with your choice of protein. A unique experience. Includes carrot, daikon, red cabbage, sesame oil and sesame seeds. Delicious with calamari.

Fresh and crunchy shredded vegetables and fruit, tossed in our signature Thai (red) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add mango for a special treat!

Fresh and crunchy shredded vegetables and fruit, tossed in our signature Viet (clear) dressing, stacked high and topped with fresh peanuts and herbs. When in season, add green papaya & yellow mango for a special treat!

Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much heat as you'd like (0 or none to Thai hot at 10).

One of our yin-yang bowls. Half noodle, half salad. Topped with your choice of protein sauteed in our signature lemongrass sauce. Add as much heat as you'd like 0 or none to Thai 10). Served with a side of nuoc cham.

Our bun salad & noodle bowl with sprouts, fresh mint, and cucumber. Add vegetables or your choice of protein sauteed in our Vietnamese curry on top of the steamed noodles. You won't need dressing for this one!

Tasty Vietnamese Sweet & Sour soup with tamarind, pineapple, tomatoes, celery, bean sprouts & herbs. Add any protein.

Spicy Thai hot & sour soup with lemongrass, bamboo, celery, straw mushrooms, coconut milk & fresh herbs. Add protein of your choice.

Chicken broth cooked with rice, fresh ginger & vegetables, topped with cilantro, shallots & scallions. We recommend adding fish and a side of lime!

Tasty soup made with our house chicken broth (or vegetable stock) with Asian greens & ginger. No starch. Tummy friendly.

Our "Saigon pho" is cooked in our house chicken bone broth (or vegan broth if you choose) packed with tons of vegetables, fresh ginger, rice noodles, and the protein of your choice. The medium and large will have the noodles separated to ensure freshness to your door!

Our "Saigon pho" is cooked in our house chicken bone broth (or vegan broth if you choose) packed with tons of vegetables, fresh ginger, won ton (egg) noodles, and the protein of your choice. The medium and large will have the noodles separated to ensure freshness to your door!

Clear broth made with our house brisket and chicken stock (or mild vegan stock) with onion, ginger, and bean sprouts. Add protein of your choice. Medium and large some with noodles, sprouts and herbs on the side to ensure freshness to your door. How spicy do you want it?

Our classic pho with added herbs and spices to make the dark, tangy broth we've come to be known for in Brevard County. Served with bean sprouts, basil, & choice of protein. Try this with a "real" ginger beer or a pitcher of our hot ginger tea!

Authentic Thai rice noodles in our signature house peanut sauce with sprouts & mixed vegetables. No egg. Topped with peanut and scallion. Usually finished off with a little house fish sauce to enhance flavor and topped with scallions and roasted peanuts. However, can be vegan.

Sauteed vegetables in our signature sauce with sprouts and soft rice noodles. Similar ingredients as our pad Thai, but with our house brown sauce instead of peanut sauce. A popular dish with our regulars. If you like lo mein, you'll love this dish with a similar taste but healthier noodles!

Sauteed vegetables in our house brown sauce with sprouts and egg noodles. A filling dish that resembles stir-fried ramen. Our student patrons seem to especially love these noodles we source from a local bakery!

Vietnamese salad meal with lettuce, bean sprouts, fresh mint, cucumber on one side then steamed rice vermicelli and a spring roll, house marinated "candied" pork tenderloin or a combination of both on top of the noodles. Served with our signature nuoc cham dressing. Best bun in Brevard according to our regular patrons!

Vietnamese salad meal with lettuce, bean sprouts, fresh mint, cucumber on one side then steamed rice vermicelli and your choice of protein in our signature lemongrass sauce on top of the noodles. Served with our nuoc cham dressing.

Our signature dish of crispy fried rice with peas, carrots, egg, sprouts and fresh herbs. Choose a protein or a combination of proteins. Best in Melbourne!

Our signature dish of crispy fried rice with peas, carrots, egg, sprouts and fresh herbs. Choose 2 proteins. Best in Melbourne!

Unique and beautiful dish of fresh lettuces, vegetables, herbs and rice. You choose the protein. Served with a side of our house-made nuoc cham as dressing.

Our Country curry has been a customer favorite for years! Boasts a delightful blend of bean noodle, wood ear mushrooms, and vegetables with our signature Vietnamese coconut curry, scallions & roasted peanuts. Protein choices. Comes with a side of steamed rice.

Mi xao don with vegetables served on a bed of egg noodles fried to a crisp, add choice of regular or premium protein or seafood and heat level 0-10

Shown here with ginger sauce, or try our house garlic sauce or Thai red curry (hot), yellow curry (medium heat) or green curry (our mildest curry). Served with steamed rice, or Thai red cargo rice for a slight upcharge).

Pho ap chao is certainly an Asian Gourmet house specialty our regulars and new customers always rave about, with vegetables served on a bed of rice noodles fried to a crisp with an egg, add choice of regular or premium protein or seafood and heat level 0-10

Atlantic salmon filet pan roasted & served with any house-made sauce or curry (may be spicy) over a bed of crispy rice noodles, pan fried with egg. Add heat level 1-10 if you'd like.

Atlantic salmon filet pan-fried with skin on or off, served with fresh ginger sauce and steamed rice. Thai red cargo rice available for a slight upcharge. Ask for heat level 1-10 if you wish.

Steamed fillet of fish with our house ginger sauce and fresh vegetables. Served with a side of steamed rice. Opt for noodles or Thai red cargo rice if you'd like. Tilapia filet over rice noodles in lemongrass sauce (shown).

Our signature tasty stew of potatoes, carrots, onions and celery in a sweet and medium spicy, coconut curry served with steamed rice. Choice of protein. Goes great with our red rice or try this sauce in our curry bun too!

Cold can of your favorite soda.

An Asian Gourmet exclusive. Our house brewed chai (spiced) tea, chilled and served over ice with sweet milk. Add a sidecar of sake when you dine-in for an added treat!

Brewed cup of hot tea to order. Ask your server for flavor choices.

Fresh brewed iced tea. Free refills for dine-in patrons. Served sweet or with fruit, if desired.

Our signature ginger tea, hot or iced. Roasted ginger, fresh ginger, & hot water. Served hot in a pitcher or iced in a pint glass. Ask for sweetener, sugar or local honey.

Half a glass of fresh squeezed, slightly sweetened lemonade & half house-brewed tea, shaken & served over ice. Upgrade with local honey instead.

Jan 30 is National hot chocolate day! Try it Viet style over a Phin filter with a dash of Saigon cinnamon & vanilla.

House brewed tea sweetened with fresh, local honey, topped with a wedge of Florida lemon.

Black lotus leaves steeped to perfection, served in 20 oz pitcher

Our house brewed sweet tea infused with the fruit of your choice

Vietnamese Coffee brewed hot over a phin filter Served black, with sweet cream, or vegan with coconut cream and your choice of sweetener.

Cold brew Vietnamese Coffee Served black, with sweet cream, or vegan with coconut cream and your choice of sweetener over ice.

Vegan version of our house brewed Thai tea, but shaken with coconut milk & sweetened with liquid sugar. Dairy-free.

This is the orange one! Sweet milk, shaken with our house-brewed Thai spiced tea. Served over ice.

Ripe banana wrapped in sweet, sticky rice, served warm on a plate with Thai coconut milk, lychee berries, and peanuts. A house specialty.

Assorted cheesecake bites wrapped in won ton dough & lightly fried. Topped with powdered sugar & served warm with chocolate sauce.

Thai black rice steamed with coconut milk, black cardamom, brown sugar and pureed peaches. Try this spring treat! Served warm with coconut cream.

A local favorite on the space coast, sourced from a Melbourne bakery. Served chilled with palm fruit, coconut milk and fresh roasted peanut.

Black bean custard served warm, layered with palm fruit & topped with Thai coconut milk.

Extra small portion of fresh nappa and bok choy leaves in our chicken broth topped with fresh herbs and tofu. No starch, tummy friendly. Great warm-up to our lunch entrees or served alone for your youngster.

Have you tried our warm and nutty Thai red cargo rice? This heart-healthy, cholesterol friendly, chewy experience goes well with any house sauce on the

Extra side of white steamed rice.

For our regulars who love to order their pad Thai or pan fried noodles "extra wet!" Request additional sauce on the side for a slight upcharge, and we'll send it over just the way you like. Warm and wet as Melbourne, Florida!

Our portions are large, we get it. If you'd like an extra container in the order, we'd be glad to split your entrée in two. Just ask!

Mix and match chili oil, garlic chili paste, etc. Select up to 5 items to add to your cart.

Mixed vegetables in our mildest but super-tasty, house brown sauce (soy based). Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a tantalizing tomato-based sauce that includes garlic, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in our house ginger sauce that includes onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mild, house-made green curry sauce with basil, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mild, herbal bean sauce with glass noodles, lemongrass, black bean, onion, broccoli, bok choy, carrot and celery. We recommend this sauce with steamed tofu! Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in our house lemongrass sauce that includes onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a spicy curry that includes basil, lemongrass, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a spicy red curry that includes basil, lemongrass, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Gluten Free - Mixed vegetables in our super-tasty, gluten-free house white sauce (soy free). Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a medium-spiced yellow curry that includes basil, lemongrass, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.