Hot Appetizers
1. Potato Latkes with Sour Cream
Draniki. Vegetarian. Gluten Free
1. Potato Latkes with Apple Sauce
Draniki. Vegetarian. Gluten Free
1. Potato Latkes with Lox and Poached Egg
Draniki. Gluten Free
1. Potato Latkes with Red Caviar
Draniki. Gluten Free
1. Hot Potato House
Draniki. Vegetarian. stuffed with Mushrooms and Cheese
1. Potato Latkes Stuffed with Meat
“Kolduni” Stuffed with Meat, melted cheese on the top
1. Potato Latkes Sample Plate
9 latkes served with caviar, lox and sour cream
2. Potato Patties Stuffed with Meat
Zrazy.
2. Potato Patties Stuffed with Mushrooms
Zrazy. Vegetarian.
2. Potato Patties stuffed with Braised Cabbage
Zrazy. Vegetarian.
3. Stuffed Oven-Baked Potato With Slow Cooked Pork
Gluten Free. with Melted Cheese on Top
3. Stuffed Oven-Baked Potato -With Mushrooms
Gluten Free. Vegetarian. with Melted Cheese on Top
4. Home-Made Crepes with Sour Cream
Vegetarian.
4. Home-Made Crepes with Red Caviar
4. Home-Made Crepes with Chicken and Mushrooms in White Sauce
4. Home-Made Crepes with Meat
5. Home-Fried Potato
Plain. Vegetarian. Gluten Free
5. Home-Fried Potato with Wild Mushrooms
Vegetarian. Gluten Free
6. Pierogies with Potato
Homemade Pierogies with Potato (choice of sour crème or fried onions)
6. “Getmanskie”
Fried and baked under sour cream-mushroom sauce
7. Homemade Dumplings
Classic (pork, beef, chicken)
8. Hunter's Dumplings
Classic (with beef meat)
Cold Appetizers
1. Tuna Tartare
Diced sushi-grade tuna, cream cheese and red caviar. Gluten Free
2. Salmon Tartare
diced sushi-grade salmon, avocado, red caviar. Gluten Free
3. Duo Tartare*
salmon and tuna tartare
4. Cheese Platter
Aged cheddar, parmesan, blue cheese, manchego served with nuts and grapes Gluten Free
5. Herring Odessa-Style
Served with fried baby potatoes.
7. Lox
Lightly smoked salmon.
8. Assorted Pickles Platter
Tomatoes, kirby, cauliflowers and peppers. Vegetarian. Gluten Free
10. Mozzarella Caprese
Fresh mozzarella, tomatoes, basil and pesto sauce. Vegetarian. Gf
12. Eggplant Spread
Vegetarian. Roasted mix of eggplant, tomatoes and peppers– “Ikra”. Gf
10. Assorted Salo
Cured fatback served with pickles.
11. Veal Tongue with Horseradish (Classic Style)
11. Veal Tongue with Horseradish (Grilled Style)
Grilled
12. Marinated Sweet Peppers
In homemade brine. Gluten Free
Salads
1. Garden Salad
Tomatoes, kirby, red onion, mixed greens and sunflower oil. Vegetarian.Gf
2. Village Salad
Tomatoes, kirby, scallions and sour creme. Vegetarian.Gf
3. Beet Salad
Baked beet, pear and blue cheese over mixed greens with walnuts. Vegetarian. GF
4. Avocado-Pumpkin Salad
Baked pumpkin, avocado and cheddar cheese with mixed greens and orange dressing. Vegetarian.GF
5. Caesar Salad
Vegetarian.
6. Duck Salad – Pan-Asian style
Gluten Free. roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing
7. Warm Potato Salad“Jlobskiy”
Vegetarian. Gluten Free. home-made sauerkraut, red onions, cornichons
8. Greek Salad
Tomatoes, cucumbers, red onions, feta cheese and basturma.
9. Skirt Steak Salad
Grilled marinated skirt steak mix greens, red onions, under balsamic-honey dressing.
11. Spring Salad
Radish, cucumber, scallions, egg. GF
12. “Timberland” Salad
Mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata cheese, port wine dressing. GF. Vegetarian
Soups
1. Borsch Soup
Traditional vegetable beets soup, served with meat pie. Gf
2. Chicken Broth Soup
with noodles or rice, served with meat pie). Gluten Free
3. Solyanka Soup
Thick, rich soup with variety of meats and smoked sausages. Gluten Free
4. Fish Soup “Uha”
Gluten Free. salmon and bass
5. Green Borsch Cold Soup
Spinach soup. Gluten Free
5. Green Borsch Hot Soup
Spinach soup. Gluten Free
7. Creamy Mushroom Soup
Main Entrées
All dishes served with a side of broccoli-mashed potato, baby corn and fresh cabbage salad (unless otherwise noted). Side dish substitution -$3 extra
1. Grilled Chicken Breast
Grilled to perfection. Served with a side of broccoli mashed potatoes, steamed beans and fresh cabbage salad.
2. Cornish Hen
Pan-fried whole chicken
3. Chicken Stroganoff
Served on x-large potato latke with pickles
4. Pozharskiy Cutlet
Pan-fried fresh minced chicken with butter added for juicy and tender consistency 2 pcs
5. Duck Leg Pan-Asian Style
Tender duck leg marinated in soy sauce, ginger, and palm sugar, then served with flavorful fried rice.
6. Roasted Pork Leg for 3
Gluten Free. nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato
7. Oven-Barbequed Pork Spare Ribs
Gluten Free. homemade BBQ sauce with a hint of spice
8. Sauteed Pork Chops
Parisian-style. bone removed.
9. Ground Pork Schnitzel
Served with a sunny side up egg.
10. Smokey Porky “Pork Fillet Mignon”
Indulge in a lightly smoked pork tenderloin, served with a savory apple-cherry gravy.
11. Lamb Ole
Tender lamb shank braised with vegetables.
12. Rack of Lamb
French cut of lamb in caramelized green onion and mustard sauce served with wild rice.
13. Beef Short Ribs “Poperechka”
Served with beans
14. Beef Stroganoff
Strips of beef simmered with green onions and mushrooms.
15. Wild Deer Liver
Served with mash potatoes, Marsala sauce, onion confit.
16. Skirt Steak
Specially marinated in red wine sauce, grilled to your taste.
17. Handmade Beef Burger
Two pieces. lettuce, pickles, tomatoes, crispy bacon, french-fries)*
18. Cheese Staffed Beef Burger «Juicy Lucy»
handmade patty staffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun
14. Seafood Plate
Shrimps, muscles, fillet of salmon in puff pastry basket under white sauce.
15. Tuna Steak
Seared filet with a crispy skin, raw inside
16. Whole Trout
17. Pan-Roasted Whole Branzino
Pan-seared to perfection
18. Branzino Filet
Baked with vegetables.
19. Salmon Steak
Under pomegranate sauce.
20. Flounder
Pan- fried to a perfect crisp
21. Grilled Shrimps
Specially marinated and served with white rice.
22. Fish and Chips
Fried fillet of Bass served with hand-cut French fries
Family Sharing Plates
Serves 6-8 People
1. Meat Combo
Lamb chops, skirt steak, Cornish hen served w. home fries
2. Fish Combo
Whole Branzino, whole flounder, whole trout - pan fried, served w. rice
3. Seafood Fettuccini Medium
4. Seafood Fettuccini Large
Mussels, shrimps, salmon served w. pasta in white sauce
Chef’s Personal Favorite
Kurnik (Chicken Pirog)
("chicken pirog" also known as wedding pie or Tsar pie, a dome-shaped savorySlavic pie, filled with chicken,crepes, mushrooms, eggs, onions and rice in layers) Cooking Time: 1 Hour
Kids' Menu
1. Kids Caesar Salad
Vegetarian. Smaller portion.
2. Kids Chicken Soup
Smaller portion. Gluten Free
3. Kids Mozzarella Sticks
Served with French fries.
4. Kids Chicken Nuggets
Served with French fries.
5. Kids French Fries
Vegetarian.
6. Kids Macaroni and Cheese
7. Kids Puff Pastry with Meat
Side Dishes
1. Grilled Vegetables
Vegetarian.
2. Braised Cabbage
Vegetarian.
3. Wild Rice
Vegetarian.
4. White Rice
Vegetarian.
5. Mashed Potatoes
Vegetarian.
6. Buckwheat
GF
Desserts
1. Crepes with Caramelized Rhubarb
1. Crepes with Strawberry Jam
1. Crepes with Apricot Jam
1. Crepes with Cherry Jam
2. Crepes with Fruits and Berries
3. Crepes Stuffed with Apple Nostalgia
4. Ice Cream
5. Tart Tatten
Caramelized made to order, apple tart with ice-cream
6. Éclair
Stuffed with ricotta mousse
7. Tiramisu
Home-made coffee-flavored Italian dessert
8. Premium Homemade Jam
White cherry, sour cherry, cornel
9. Apple Strudel
Homemade ,served with ice vanilla ice cream
10. Pierogies with Cherry
Served with cherry sauce
Beverages
1. Espresso
2. Double Espresso
2. Americano
3. Cappuccino
3. Latte
3. Macchiato
4. Tea
4. Coffee
5. Homemade Fruit Punch
Cherry and apple.
6. Assorted Juice
Orange, apple, grapefruit, cranberry, V8
7. Soda
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer
8. Lemonade
8. Orangeade “Pellegrino”
8. Mineral Water "Pellegrino"
9. Mineral Water “Borjomi”
10. Spring Water/Aqua Panna
11. Snapple Tea (Assorted)
12. Red Bull