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Boiled green soybeans in a pod.
$7.00
Pan-fried shrimp and vegetable dumpling.
$11.00
Seared tuna topped with green onion, fish eggs served with ponzu sauce.
$18.00
$16.00
Deep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.
$12.00
Chunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.
$15.00
Avocado, seared tuna, fish eggs, green onion, baked with mayo.
$14.00
Deep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.
Tempura battered shrimp coated with spicy mayo.
Cream cheese mixed with crab stick, deep fried with crunch.
$10.00
$13.00
fried jalapeno with spicy tuna and cream cheese
vegetable
$5.00
Chef's choice of 5 pc raw fish
$14.50
Miso base with tofu, scallions, and seaweed.
$4.50
Chicken broth with mushroom, green onion and tempura flake.