1. Hummus

Cooked chickpeas, crushed with sesame seed oil, garlic and lemon juice.

2. Babaghanouj

Roasted eggplant, crushed with sesame seed oil and lemon juice.

3. Fetta Cheese

White Mediterrian Cheese

4. Shanklish

Mediteranean cheese salad with chopped tomatoes, onions, parsley and mint.

5. Grape Leave (4 Pcs)

Warak enab. Grape leaves stuffed with rice and vegetables, cooked with olive oil and lemon juice.

6. Kabis

Selection of assorted pickles, olives and chile peppers.

7. Large Cold Appetizer Combo (Serves 2-4)

Hummus, tabbouley or salad babahanouj and stuffed grape leaves. Pita bread Serves 2-4 People

8. Falafel

Deep fried chickpeas and fava beans, mixed with spices and fresh vegetables.

9. Empanada

(Veggie & Beef or Chicken)'Pastry stuffed with spinach, onions & lemon juice

Empanada Half Dozen

Empanada Dozen

10. Hummus Kaworma

Hummus topped with seasoned, cooked minced meet and pie nuts.

11. Zahra Makleyye

Fried couli flower with tahini sauce and spices.

31. Tabbouley Salad

Italian parsley, fresh mint, crushed weat, tomatoes, onions, lemon juice and olive oil.

32. Fattoush Salad

Toasted bread, romaine lettuce, tomatoes, cucumber, lemon juice, olive oil and spices.

33. Cucumbers and Yugurt Salad

Seasoned with fresh mint and garlic.

34. Mediterranean Salad

Lettuce, tomatoes, cucumbers, lemon juice, olive oil.

35. Greek Salad

Chopped salad greens, olives, red onions, bell peppers and feta cheese.

36. Aladdian Grilled Chicken Salad

Salad greens tossed with tomatoes, pine nuts and basil vinegrette, topped with sliced grilled chicken breast.