Bonchon Chicken

Bulgogi piled on our seasoned fries and topped with mozzarella, scallions, and drizzle of spicy. 1007 cal

Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce. 790 cal

Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy , soy garlic or half & half 276- 744 cal.

Grilled corn with Kewpie Mayo, mozzarella, garlic, Korean red chili flakes and topped with green onion. 221- 441 cal

Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions. 342 cal

w. choice of cucumber wasabi or spicy mayo. 890 cal.

Shrimp dumplings drizzled with spicy mayo. Choice of: fried or steamed 321-470 cal.

Three soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. 960- 967 cal.

430 cal.

360 cal.

532 cal.

474 cal.

680 cal.

Steamed soybeans sprinkled w. salt. 270 cal.

White rice, assorted seasonal vegetables, topped with egg yolk*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of: Tofu, Spicy Chicken (+$1), Bulgogi (+$2), or Seafood (+$2) 800-1010 cal.

Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce. Topped with scallions, sesame seeds and mozzarella cheese. Served with white rice. 2610 cal.

Glass noodles, red bell pepper, carrots, onions, spinach, mushrooms and tbulgogi stir-fried with Soy Garlic Sauce and sesame oil topped with sesame seeds. 906 cal.

Fried rice, eggs, red bell pepper, onions , scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish. 961- 1480 cal.

Breaded chicken breast drizzled with katsu sauce and spicy mayo topped with scallions. On steamed rice with a side of coleslaw. 1319 cal.

Rice cakes simmered in spicy sauce with fish cakes, scallions and onions, topped with mozzarella cheese and vegetable potstickers. 980 cal.

Thinly sliced marinated USDA select beef, sauteed with mushrooms, scallions, sesame seeds andd onions. Served with white rice. 1369 cal.

Fried chicken breast with your choice of sauce: soy garlic, spicy or Korean BBQ, with coleslaw on a brioche bun. Served with fries. 705-777 cal.

Wheat noodles in a broth with mushroom and topped with scallions. 428-655 cal.

902- 922 cal.

676- 696 cal.

947- 971 cal.

899-919 cal.

1188- 1200 cal.

67 cal.

398 cal.

15 cal.

Two donuts coated with cinnamon and sugar, with sweet cream dipping sauce. 379 cal.

722- 738 cal.

541- 557 cal.

631- 647 cal.

719-735 cal.

990- 1000 cal.

961- 1480 cal.

961- 1480 cal.

Two soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. 604- 645 cal.