A1. THAI DISHES SAMPLER (SERVES 2 OR 3)

A combination of Chicken Satay, Spring Roll, Fried Dumpling, Crab Rangoon and Thai Chicken Wing served with an assortment of dipping sauces.

A2. THAI SPRING ROLL

Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.

A3. SHRIMP WRAP

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with sweet chili sauce

A4. THAI DUMPLING

Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce ot sweet chili sauce

A5. CHICKEN SATAY

Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.

A6. CRAB RANGOON

Wonton stuffed with crab meats, cream cheese, carrots, water chestnuts, and scallions served with sweet chili sauce.

A7. GOLDEN CURRY PUFF

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber sauce

A8. THAI DISHES CHICKEN WINGS

Marinated chicken wings served with sweet chili sauce.

A9. CHICKEN FINGERS WITH CAJUN FRIES

Fried chicken fingers served with cajun fries and ketchup.

A10. GOLDEN TRIANGLE

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.

A11. STEAMED MUSSEL

Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.

A12. ROTI CANAI

Warm Thai flat bread served with a side of chicken and potato with yellow curry.

A13. FRIED CALAMARI

Lightly hand-battered served with a sweet chili sauce.

A14. POTSTICKERS

Chicken and vegetables served with Thai-style soy sauce.

A15. FRIED WONTON

Wonton stuffed with ground chicken served with plum sauce.

A16. THAI FRIED CHIVE CAKE (KUI CHAI TODD)

Crispy garlic chive dumplings served with Thai-style soy sauce.

A17. THAI FISH CAKE

Fried curried fish cake served with sweet chili sauce topped with ground roasted peanuts and cucumber

A18. APPETIZER - SII KHRONG MUU YAANG (THAI STYLE PORK RIBS)

Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions, and fried shallots

A19. CHICKEN NUGGETS WITH CAJUN FRIES

S1. THAI GARDEN SALAD

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served peanut dressing.

S2. PAPAYA SALAD

Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts and grilled shrimp with lime dressing.

S3. DUCK SALAD

Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions and cashew nuts with Thai dressing.

S4. SHRIMP SALAD

Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions and cilantro with Thai dressing.

S5. THAI STYLE BEEF SALAD

Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves and cashew nuts with spicy Thai dressing.

S6. THAI STYLE CHICKEN SALAD

Ground chicken tossed with red onions, scallions, cilantro, mint leaves with lime dressing.