Menu
Soups
French Onion Soup Gratinee
onions, toasted croutons, Gruyére cheese
Seafood Chowder
white chowder
Appetizers
Scallops Al Peperone Rosso
Garnished with red peppers, roasted garlic, creme fraiche
Escargot de Bourgogne
Snails, garlic, parsley, maitre d hotel butter, Chablis.
Moules Mariniere Et Frites
Mussels, Chablis, shallot, butter, fennel, parsley.
Shrimp Ajado
Black truffles, shaved Parmesan, garlic, fresh parsley
Truffle Fries
Black truffles, shaved Parmesan, garlic, fresh parsley
Raw Bar
Oysters on the Half Shell
Blue Point East Coast
Salads
Arugula
Arugula, cherry tomatoes, pears, shaved Parmesan, lemon dressing
Alexandria
Roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette
Brussels
Shaved Brussels, almonds, pear, citrus honey dressing, pecorino cheese.
Caesar
Romaine hearts, sweet peppers, Parmesan, lemon zest, garlic toast.
Endive
Belgian endives, arugula, pears, raisins, walnuts, gorgonzola, Champagne honey dressing.
Greek
Cucumbers, pickled red onions, cherry tomatoes, black olives, feta cheese, lemon olive oil dressing
Kale
Baby kale, walnuts, apples, dried cherries, goat cheese, balsamic vinaigrette
Mista
Mixed greens, cherry tomatoes, balsamic vinaigrette
Entrees
Beef Bourguignon
Braised short ribs, Burgundy, pearl onions, carrots, potatoes.
French Chicken Curry
Braised chicken, green apple, pearl onions, raisins, carrots, Vadouvan spice, mashed potatoes.
Coq au Vin
Braised chicken, Burgundy, carrots, pearl onions, mashed potatoes.
Steak au Poivre
10 oz New York Strip Steak, green peppercorn, cognac sauce, bistro fries, petit greens.
Onglet a L'echalote
12 oz hanger steak, shallot sauce, bistro fries, petit greens.
Vegan Mediterranean Bowls
Wild Mushrooms
Quinoa, green peas, wild mushrooms, Brussel Sprouts, Cipollini onions, Haricot Verts (string beans)
Charred Broccoli & Cauliflower Bowl
Quinoa, grilled corn, shaved Brussel sprouts, Vadouvan spice
Poisson
Trout Almondine
Toasted almonds, spinach, Chablis, almond butter.
Salmon
Black beluga lentils, root vegetables, lemon butter sauce.
Branzino
Seared tomatoes, black olives, capers, sautéed spinach.
Bouillabaisse
Provencal shellfish stew consisting of shrimp, calamari, mussels, clams, scallops
Risotto
Seafood Risotto
Shrimp, scallops, corn, Parmesan, lobster nage
Pea Risotto
English Peas, Parmesan, Butter Fondue, Truffle Oil
Sandwiches
Grilled Chicken Sandwich
Grilled chicken, mozzarella, lettuce, tomato, pesto aioli
Nando's Short Ribs Sandwich
Braised short ribs, caramelized onions, Swiss cheese, bistro fries, petit greens
Croque Monsieur
French ham, gruyere, Béchamel, bistro fries, petit greens (Madame served with egg sunny side up)
Croque Madame
French ham, gruyere, Béchamel, bistro fries, petit greens (Madame served with egg sunny side up)
Nando Deluxe Burger
8oz Angus beef, cheese, lettuce, bacon, tomato, pickled onion, tarragon aioli, bistro fries, petit greens | add avocado, mushroom... $3 each
Sides
Sauteed Brussel Sprouts
Truffle Mashed Potatoes
Sauteed Asparagus
Bistro (French) Fries
Sauteed Haricot Verts (String Beans)
Sauteed Spinach
Create Your Own Pasta
Linguni
Penne
Gluten Free Penne
Whole Wheat Penne
Homemade Spaghetti
Homemade Pappardelle
Spinach & Ricotta Ravioli
Specialty Pastas
Pappardelle
with short ribs ragu
Spinach & Ricotta Ravioli
In truffle cream sauce
Spaghetti Alla Vodka
In tomato cream sauce with fresh mozzarella on top
Vegan Asparagus Ravioli
with cherry tomatoes, roasted red peppers, touch of pepperoncino, tomato sauce
Lobster Ravioli
with shrimp, asparagus, cherry tomatoes, roasted red peppers in pink sauce