Menus
onions, toasted croutons, Gruyére cheese
$15.00
white chowder
Garnished with red peppers, roasted garlic, creme fraiche
$18.00
Snails, garlic, parsley, maitre d hotel butter, Chablis.
$19.00
Mussels, Chablis, shallot, butter, fennel, parsley.
$21.00
Black truffles, shaved Parmesan, garlic, fresh parsley
$24.00
$16.00
Menu
Menu availability may vary based on the time of your order.
Desserts
Bottomless Brunch
Specials
