Menu
Grilled lame racks served with your choice of: • Panang curry: green beans, and pineapple chunks. • Massaman curry: potatoes, pineapple chunks, red onions, carrots, and peanuts.
$43.00
Pork ribs lightly pan fried then slow cooked with pineapple in red wine and tomato sauce, served with steamed broccoli, carrots and Bok choy.
$28.00
Chicken thigh marinated in coconut milk, curry powder, garlic, lemongrass, and cilantro. Served with sticky rice and sweet chili sauce.
$22.00
NY steak grilled, sliced, and served with stir-fried broccoli, cabbage, bell peppers, onions, and homemade basil sauce. Served on sizzling plate.
$28.00
Fresh vegetable, carrots, taro, thread mung bean noodles, black fungus mushrooms wrapped in spring roll pastry, deep fried golden brown & served with plum sauce.
$14.00
Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.
$14.00
With 7 spice. Served with sweet chili sauce.
$18.00
(5 pcs.) Chicken breast marinated in coconut milk, curry powder, garlic, lemongrass, and cilantro. Grilled and served with lettuce, cucumber vinaigrette & peanut sauce.
$16.50
Marinated deep-fried chicken wings served with sweet chili sauce.
$15.50
(6 pcs.) Imitation crab, onions and cream cheese filled in wonton skin, deep fried & served with sweet chili sauce.
$15.00
Crispy pork belly paired with tender greens and a savory dipping sauce.
$15.00
(7 pcs.) Fresh vegetable, soy beans & chicken filled in wheat wrapper, deep fried golden brown & served with sweet ginger soy sauce.
$14.00
Deep fried tofu served with plum sauce and ground peanuts.
$14.00
Steamed edamame sprinkled with salt.
$6.50
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