PINTXOS

Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)

Aceitunas (V)

Gourmet marinated olives.

$6.00

Choripan

Grilled homemade chorizo patty served over toasted crostini.

$6.00

Morcipan (GF)

Grilled homemade blood sausage over toasted crostini.

$7.00

Pinto de Txistorra (GF)

Grilled thin homemade chorizo served over toasted crostini.

$6.00

Tortilla Española (V)

Spanish omelet made with potato, egg, onion, and EVOO.

$7.00

Ox Tail (GF)

Made with a red wine sauce and served over toasted crostini.

$16.00

Pincho Moruno (GF)

Pork tenderloin skewers served over toasted crostini.

$8.00

PAELLAS

Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)

Paella Valenciana

Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.

$41.00

Paella de Mariscos

Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.

$40.00

Paella Negra

Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.

$36.00

Paella de Conejo

Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.

$41.00

Paella de Verduras (V)

Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.

$38.00

Fideuà

Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.

$18.00

Paella de Pollo

Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.

$38.00

SEAFOOD TAPAS

Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)

GREEN TAPAS

Vegetarian & Vegan Tapas

CHEESE BOARDS

MEAT TAPAS

MENU

A special $5 menu is available every Tuesday from 4 PM until 6 PM.

Dessert

Beverage

Coffee

Regular or Decaf.