Appetizers
ONIONS BHAJIYA
Sliced onions mix with delicious spices and gram flour deep fried.
VEGETABLES PAKORAS
Assorted vegetables “garden free” dipped into delicately spiced gram flour batter and deep fried.
VEG SAMOSA
Potatoes and peas stuffed into crispy conical shaped dough and Indian spicy.
CHICKEN SAMOSA
Minced chicken stuffed into crispy conical shaped dough and Indian spicy.
LAMB SAMOSA
Minced lamb stuffed into crispy conical shaped dough and Indian spicy.
SHRIMP PAKORA
Shrimp marinated in yogurt and spice dipped in gram flour batter deep fried
PANEER PAKORA
Marinated vin Indian spicy dipped in gram flour batter deep fried.
GOAN CALAMARI
Crisp calamari Indian sauce
CHICKEN SATAY 3 pieces
Marinated Chicken ginger garlic paste strips on skewers,Indian spicy
HOT WINGS 6 pieces
Crispy wings deep fried.
HARA BHARA KABAB 6 pieces
Pan fried patties of spinach potatoes, homemade cheese and roasted Chana lentils
CHICKEN LOLLIPOPS 5 pieces
Chicken wings are spicy marinated with ginger garlic paste and Indian spicy deep fried.
IMLI BAINGAN
Savory eggplant fritters,gram flour Batter with tamarind sauce
CHILI CHICKEN
Extra spicy indo Chinese style,spicy chicken in onion ginger, garlic or soya sauce.
CRISPY SPRING ROLLS
Shredded cabbage, carrots, corn, peas, bell paper, sweet chili dipping sauce.
CAULIFLOWER MANCHURIAN
Crispy cauliflower indo Chinese style spicy in chops onion, ginger, garlic or soya sauce, deep fried.
SHRIMP DYNAMITE
Battered shrimp deep fried with sriracha mayo sauce.
AMBI JHEENGA
Sweet and spicy shrimp in a mango sauce, onion tomato masala.
CHICKEN CHILI
Extra spicy indo Chinese style spicy chicken in onion ginger garlic or soya sauce.
PANEER CHILI
Homemade cottage cheese deep fried with pepper onion garlic ginger with soya sauce.
Soups
MULLIGATAWNY SOUP
Vegetable yellow lentil puree seasoned with spices.
CHICKEN SOUP
Traditional Indian soup with chicken stock and Indian spices.
TOMATO SOUP
Fresh tomato cooked with ginger garlic fresh cream and Indian spicy.
HOT AND SOUR VEG SOUP
Soup is made with red and green chillies ginger carrots beans soy sauce white vinegar it is viewed in Indian as being a Chinese soup.
HOT AND SOUR CHICKEN SOUP
Soup is made with red and green chillies ginger carrots beans soy sauce white vinegar it is viewed in Indian as being a Chinese soup.
MANCHOW SOUP
Delightful indo Chinese thick soup which gets onion ginger garlic green beans cabbage coriander fresh green onion served with fried noodles.
MANCHOW CHICKEN SOUP
Delightful indo Chinese thick soup which gets onion ginger garlic green beans cabbage coriander fresh green onion served with fried noodles.
From The Tandoor
TANDOORI CHICKEN
Marinated with yogurt, ginger and garlic or Indian spice
CHEF SPECIAL PLATTER NON VEG
Cooking clay oven, fish, lamb seek, lamb chops, chicken tangri kabab, Serve with mint sauce.
SHARABI CHICKEN TIKKA
Boneless chicken Thigh marinated black rum and Indian spicy with gram flour yogurt with Kashmiri Chili serve mint sauce.
MURGH MALAI KEBAB
Marinated chicken thigh cooked with cream cheese and yogurt
CHICKEN KHASTA KEBAB
Chicken breast cooked with cream cheese,yogurt,ginger, garlic and semolina.
CHICKEN TIKKA
Ginger, garlic, yogurt, tandoori masala, Kashmiri chil
MURGH CHOOZA KEBAB (TIKKA)
Marinated boneless chicken thigh with Indian spice and tamarind and pomegranate powder
CHICKEN NARANGI
Boneless chicken marinated yogurt orange sauce and Indian spice.
TANDOORI LAMB CHOPS
Lamb chops marinated with yogurt and Indian spicy ginger garlic paste and kashmiri chili.
TANGRI KALIMIRCH
Chicken leg piece marinated with ginger garlic paste with black pepper and yogurt fresh cream.
TANDOORI PANEER TIKKA 6 pieces
Homemade cottage cheese marinated with yogurt Kashmiri chili fresh cream and Indian spicy
TANDOORI ACHARI PANEER TIKKA
Fresh pickle marinated with Indian spicy yogurt.
TANDOORI VEGETABLE SEEKH KABAB
Kima vegetable potato bread cream with Indian spicy cooking with skewers
TANDOORI PHALDARI CHAT
Fresh fruit apple, pineapple, pears, potato marinated yogurt and Indian spicy.
CHICKEN SEEKH KABAB
Chicken minced wrapped around a skewer and chopped garlic onion green chili coriander cooked in a clay oven
LAMB SEEKH KABAB
Lamb minced wrapped around a skewer and chopped garlic onion green chili coriander cheese cooked with a clay oven
TANDOORI SALMON
Salmon marinated with ginger garlic Indian spices and hang yogurt.
TANDOORI SHRIMP
Shrimp marinated with hang yogurt and garlic ginger paste with Indian spices
Non Vegetable Curries
Collected from all over India. All main dishes served with saffron basmati rice.
BUTTER CHICKEN MASALA
(mild) Tandoori chicken cooked in a rich tomato-based creamy gravy.
ZAFRANI MURGH
(mild) Tender chicken breast pieces cooked in a creamy saffron flavored gravy
CHICKEN KHORMA
(mild) A rich creamy cashew nut sauce
NEELGIRL CHICKEN KHORMA
(mild-medium) Chicken cooked in coconut and cilantro-flavored sauce.
CHICKEN CHETTINAD
(very hot) For those hotter curry lovers cooked in a creamy sauce with peppercorns.
CHICKEN TIKKA MASALA
(spicy-medium) Same base as butter chicken masala spicier with chunks of tomato added has less butter.
MADRAS CHICKEN
(medium-hot) Cooked in a delicate hint of coconut in a medium hot curry sauce.
KASHMIRI CHICKEN
A medium spicy curry with a sweet taste of honey cooked with secret Kashmiri spices cashews and raisins
CHICKEN VINDALOO
(very hot) Meat cooked with potatoes in a “hot” spicy gravy sauce contains vinegar to quiet that “tang”.
CHICKEN JALFREZI
(very hot) Tender pieces of meat cooked with onion and green peppers dry cooked - no sauce
CHICKEN BHUNA
(spicy) Spices wrapped around chicken and dry cooked - no sauce.
CHICKEN DO-PYAZA
(medium) Chicken cooked in traditional Indian spices with lots of Onions - no sauce.
CHICKEN SAAGWALA
(medium) Tender chicken pieces cooked with creamed spinach sauce.
CHICKEN ROGAN JOSH
Cooked in a medium rich gravy
CHICKEN PASANDA
(mild) Cashew based sauce infused with tomato, a touch of honey nuts and raisins.
CHICKEN DANSAK
(medium) Tender breasted chicken cooked with lentils.
LEMON CHICKEN
(mild) Chicken breast cooked in a delicate creamy lemon sauce with green peppers.
Modern Veg Indian Entrees
SAAG PANEER
Fresh homemade cheese in seasoned onion garlic ginger and Indian spicy and spinach
ALOO SAAG, GOBI AND MUTTER SAAG
All cooked with spinach and onion tomato Indian spicy.
ALOO GOBI
Boiled potato, cauliflower cooked with onion, tomato masala.
PLAIN SAAG
Classic puréed and tempered spinach.
MUTTER PANEER
Homemade paneer with peas in a homestyle curry.
MALAI KOFTA
Homemade cheese and potato dumpling with a creamy sauce.
BHINDI MASALA
Okra tempered with turmeric diced onions, diced tomato and ginger, garlic.
PANEER MAKHANI
Paneer knapped with fenugreek scented tomato cream sauce.
PANEER BUTTER MASALA
Homemade cheese cooked with butter, fresh cream and tomato sauce.
PANEER KORMA
Paneer knapped with white paper, fresh cream and cashew nut sauce.
PANEER BHURJI
Rice paneer cooked with chopped onion tomato ginger garlic fresh coriander or Indian spicy.
PANEER PASANDA
Stuffed cheese cooked with cashew nut and raisins with fresh cream
PANEER KADAI
Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
MIX VEG CURRY
All mix fresh vegetables with curry sauce.
BAINGAN BHARTA
Whole eggplant is rosy and mincing it with tomato onion garlic ginger herbs and Indian spices
MUSHROOM BHAJI ( DOPIAZA)
Sliced mushrooms cooked with butter garlic ginger onion tomato cumin and green peppers.
VEGETABLE JALFREZI
Mixed vegetables prepared with chunks of onion peppers and a chef special sauce.
ALOO JEERA
Diced potatoes cooked with fresh herbs, spices and cumin seeds.
BOMBAY ALOO
Diced potatoes cooked with onions, tomatoes, coconuts , whole chili and mustard seed.
METHI MATAR MALAI
Fenugreek leaves and green peas cooked in a creamy textured curry sauce with Indian spice
VEGETABLE VINDALOO
Mixed vegetables cooked in a very hot sauce
YELLOW DAL TARKA
Special yellow lentil with onion tomatoes, chili cumin seeds and fresh coriander.
DAL MAKHANI
Urad dal ( Black beans ) and other pulses includes butter and fresh cream Indian spices.
The Fresh Catch
Wahoo and tiger prawns used for all the following dishes
MASALA JHINGA
(mild) Shrimps cooked in tomato-based cream sauce
KADAI JHINGA
(hot) Shrimps cooked with onions and green peppers-no sauce.
PRAWN PASANDA
(mild) Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.
SHRIMP VINDALOO
(hot) Shrimps cooked in a tangy curry sauce.
SHRIMP TIKKA MASALA
(medium) Shrimps cooked in a rich tomato-based creamy gravy
PRAWN KHORMA
(mild) Prawns cooked in a delicate cashew gravy.
PRAWN KASHMIRI
(sweet & spicy) Spicy sauce with a sweet under taste cooked with secret Kashmiri spices cashews and raisins.
Indonesia Chinese Dishes
With sauces, all served with rice
SHRIMP MANCHURIAN
Fry shrimp cooked with ginger garlic onion chili soya sauce
PANEER MANCHURIAN
Homemade cheese butter with constarz garlic ginger chili white vinegar and soya sauce.
CHICKEN MANCHURIAN
Fry diced boneless thigh chicken cooked with onion ginger garlic chili sauce
VEG MANCHURIAN
Mix veg dumpling cooked with onion ginger garlic soya sauce
HAKKA NOODLES
Noodles cabbage scallions carrot bell peppers ginger garlic soya sauce.
CHICKEN HAKKA NOODLES
Noodles cabbage scallions carrot bell peppers ginger garlic soya sauce.
SHRIMP HAKKA NOODLES
Noodles cabbage scallions carrot bell peppers ginger garlic soya sauce.
BASMATI RICE
Veg fry rice, chicken, fry rice, schezwan fry rice shrimp.
SZECHWAN FRIED RICE VEG
SZECHWAN FRIED RICE CHICKEN
SZECHWAN FRIED RICE SHRIMP
Goat Or Lamb Delicacies
Served with basmati rice
MASALA
(medium) Small chunks of lamb cooked in a curry and tomato gravy
VINDALOO
(very hot) Cooked in a hot spicy gravy with potatoes.
KASHMIRI
Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins.
TIKKA MASALA
(medium) Lamb cooked in a medium-spicy tomato and cashew sauce
ZAFRANI
(mild) Lamb cooked in a creamy saffron- flavored gravy.
DANSAK
(medium) Succulent pieces of lamb cooked with lentils and spices
ROGAN JOSH
(medium) Lamb cooked in a rich medium spicy gravy.
KHORMA
(mild)Lamb cooked in a delicate cashew gravy.
JALFREZI
(very hot) Tender pieces of lamb cooked with onions and green peppers-no gravy.
SAAGWALA
(mild) Tender chunks of lamb cooked in puréed spinach with Indian spices.
MADRAS
(medium) Small chunks of lamb cooked in a medium spicy curry sauce with a slight hint of coconut.
Breads From The Tandoor
Plain Naan
Garlic Naan
Butter Naan
Coconut Raisin Naan
Peshwari Naan
Masala Naan
Chili & Paneer Naan
Keema Kulcha
Minced chicken mixed with Indian spices stuffed in naan
Lachha Paratha
Whole wheat layered crispy flat bread
Mint Paratha
Paratha with fresh mint leaves
Tandoori Roti
Bread made with whole wheat flour
Aloo Kulcha
Mashed potato mixed with coriander seeds in naan dough
Dessert
Gulab Jamun
A light pastry made from fat free milk and honey
Rice Pudding
Rice cooked with cashew nuts, raisins and milk
Rasmalai
Cooked with milk pistachios kesher
Ice Cream
Beverages
Mango Lassi
Mango yogurt shake sweetened
Sweet Lassi
Homemade yogurt shake sweetened
Salty Lassi
Homemade yogurt shake salted
Masala Tea
Tea prepared with fresh herbs & spices
Orange Juice
Soft Drinks
Coke, Sprite, Diet Coke
Biryani
Vegetable Biryani
Vegetables cooked with mild spices and basmati rice. Garnished with cilantro, nuts, and raisins.
Chicken Biryani
Chicken, basmati rice cooked with saffron, and spices. Garnished with cilantro, nuts, and raisins.
Lamb Biryani
Lamb, basmati rice cooked with saffron, and spices. Garnished with cilantro, nuts, and raisins.
Shrimp Biryani
Shrimp cooked in a special curry sauce with basmati rice. Garnished with cilantro, nuts, and raisins.
Goat Biryani
Goat cooked in a special curry sauce with basmati rice. Garnished with cilantro, nuts, and raisins.
Side Orders
Mango Chutney
Raita
Plain Yogurt
Green Salad
Makhani Sauce
Curry Sauce
Korma Sauce
Vindaloo Sauce
Papadam