Samsa

Traditional Uyghur baked pastries filled with juicy diced lamb, onions, and aromatic spices, wrapped in flaky dough and baked until golden and crisp. Crunchy on the outside and rich on the inside, samsa is a beloved street-food classic.

Nan

Nan is a traditional flatbread baked in a tandoor-style oven, creating a crisp outer edge and a soft, chewy center. Lightly seasoned and beautifully aromatic, it is a staple of Uyghur cuisine and the perfect companion to kebabs, polo, and stews.

Half Nan

Uyghur Salad

A refreshing Uyghur-style salad made with fresh tomatoes, cucumbers, onions, and herbs, lightly seasoned with vinegar, garlic, and aromatic spices. Crisp, bright, and perfectly balanced, this salad cleanses the palate and complements rich Uyghur dishes.

Cold Bean Jelly

A refreshing Uyghur cold dish made from smooth bean jelly, sliced and tossed with garlic, vinegar, chili oil, and aromatic spices. Cool, silky, and lightly spicy, this dish is perfect for warm days and pairs beautifully with grilled or braised meats.

Cucumber Salad

Crisp cucumbers lightly smashed and tossed with garlic, vinegar, chili oil, and aromatic spices. Refreshing, crunchy, and gently spicy, this cold dish is the perfect balance to rich and hearty Uyghur meals.

Spicy Beef Salad

Prepared in traditional Uyghur fashion, tender beef is combined with crisp vegetables and a fragrant chili dressing. Cool in temperature but rich in flavor, this dish is a favorite appetizer for those who enjoy heat and freshness together.

Black Fungus Salad

Savor the refreshing Black Fungus Salad, a delightful mix that highlights the unique texture of black fungus, often celebrated for its crunchy bite and earthy flavor. Served chilled, this salad offers a light and nutritious option, perfect as a side dish or a healthy snack.

Spicy Cold Chicken

Tender shredded chicken served chilled and tossed with garlic, chili oil, vinegar, fresh herbs, and aromatic spices. Cool and refreshing with a bold, spicy kick, this dish delivers a perfect balance of heat, tang, and savory flavor.