Menus
Sweet corn cream flavored with herbs and spices.
$6.19
A traditional south indian sour and spicy soup.
South indian lentil doughnut soaked in sambar garnished with chopped onions and cilantro.
$10.99
Deep-fried dumpling made with lentil batter and peppercorn.
Deep-fried juliennes of onion mixed with besan flour and indian house spices.
Onion coated with besan flour blended with traditional spices and deep fried served with chutneys.
$12.99
South indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices.
Crispy deep-fried south indian lentil doughnut served with varieties of chutney and sambar.
Valaika coated with besan flour blended with traditional spices and deep fried, served with chutneys.
South indian deep fried snack made with lentils, onions, and traditional spices.
Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.
3 pieces crispy flaky crust stuffed with potatoes and peas.
Three kinds of flour prepared with 3 types of indian spice blend, fried, and served.
Potato coated with besan flour blended with traditional spices and deep fried, served with chutneys.
Deep-fried juliennes of vegetables mixed with besan flour and indian spices.
It's a traditional north indian dessert made by simmering fresh grated carrots with full fat milk and sugar.
$8.99
Ball shaped crispy dumplings made with fermented urad dhal and rice batter.
$11.99
Samosa topped with chick peas, tomatoes and spices. served with sweet yogurt, tamarind and mint sauce.
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Executive Lunch Combo
SPL Thali (Friday, saturday, and sunday special menu)
