APPETIZERS
VEGETARIAN
SIDES
SALADS
KIDS MENU
BURRITOS
QUESADILLAS
TACOS
NACHOS
ENCHILADAS
A LA CARTE
DESSERTS
STEAKS
All steak entrées are 10oz, hand-cut ribeye "Angus" cuts. Served with your choice of two sides. Choose from refried beans, rice, French fries, Mexican potatoes, California vegetables, black beans or tortillas.
CHICKEN
COMBO PLATES
Create your own combo. All combos are served with rice and beans. Choose two or three items from the list below. (Chicken or beef on most options)
FAJITAS
All Fajitas are cooked with onions, bell peppers, tomatoes and garnished with lettuce, sour cream, pico de gallo and served with rice, refried beans and your choice of flour or corn tortillas.