Menu
Menu availability may vary based on the time of your order.
All Day Menu
Seasonal cream of butternut squash soup.
$11.00
Cream of mushroom soup.
GRILLED romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and croutons.| Add Anchovies +$4.00 | Add Chicken Breast +$9.00 | Add Shrimp +$12.00 | Add Salmon +$14.00
$16.00
Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.
$22.00
Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.
$14.00
Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.
One slice of baguette with your choice of topping. $4 per piece
Aged Serrano ham, freshly ground tomato purée, olive oil.
$4.00
Mini Spanish chorizo, served with caramelized onion.
Goat Cheese with candied walnuts, drizzled with honey.
Spanish anchovies marinated in olive oil, cucumber relish.
Smoked salmon, over goat cheese spread.
Humboldt Fog Goat's Milk Cheese over strawberry jam.
Everyday 3:30 – 6:00 Pm | All tapas $9.00 unless stated otherwise
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