Appetizer From The Kitchen
Egg Rolls
3 rolls. Crispy vegetarian egg rolls.
Fresh Rolls
2 rolls. Vegetables, shrimp, wrapped in rice paper with house peanut sauce.
Shrimp Rolls
4 rolls. Fried shrimp wrapped in spring roll skin with sweet chili sauce.
Cheese Rolls
4 rolls. Cream cheese wrapped in spring roll skin served with sweet sauce.
Fried Calamari
Crispy calamari flesh fried served with sweet chili sauce.
Crab Ragoon
Hot, crispy wonton filled with secret cream cheese. 5 pieces.
Curry Puffs
5 pieces. Stuffed with chicken, sweet potato, onion and hint of curry. Served with chili sauce.
Thai Steamed Dumpling
5 pieces. Stuffed with shrimp, pork, chicken, chestnuts, scallion and bambu shoots.
Hamachi Kama
Grilled collar bone of a Japanese yellowtail. Served with ponzu sauce.
Pork or Vegetable Gyoza
Pan fried, gyoza served with sweet soy sauce. 5 pieces.
Edamame
Steamed, lightly salted soy beans.
Spicy Edamame
Sauteed with garlic and hot pepper.
Lettuce Wrap
Chopped chicken marinated in lime juice, onion, ginger, lettuce, bell pepper, and peanut.
Beef Salad
Grilled thinly sliced flank steak with lettuce, tomato, cucumber, red onion, mint leaves and spicy lime dressing.
Chicken Satay
4 pieces. Spiced coconut milk marinaled chicken skewers, grilled served with house made peanut sauce and cucumber salad.
Appetizer From The Sushi Bar
Tuna Tataki
Thinly sliced rare tuna with ponzu sauce.
Salmon Tataki
Thinly sliced rare tuna with ponzu sauce
Escolar Tataki
Thinly sliced rare tuna with ponzu sauce.
Pepper Tuna
6 pcs. Seared blackened pepper tuna, sesame seed and ponzu sauce.
Sashimi Appetizer
9 pieces. Chef choices assortment of fresh raw fish of the day.
Sushi Appetizer
Chef choices assortment of 6 pieces of sushi.
Textpopper
6 pieces. chef choices. Krab mix with cream cheese, stuffed with jalapeno topped eel sauce and spicy mayo.
Salad
House Green Salad
Lettuce, spring mix, tomato, cucumber, carrots with ginger dressing.
Seaweed Salad (Wakame)
Thai Salad
Lettuce, spring mix, carrot, tomato, onion, and cucumber with peanut dressing.
Papaya Salad
Shredded raw papaya with carrots, peanuts, dried shrimp, tomato, chili, green beans, lettuce with spicy lime dressing.
Soup
Miso Soup
Soybean, seaweed & scallion.
Spicy Miso Soup
Salmon, scallion, tofu and seaweed.
Wonton Soup
Gyoza Soup
Tofu and Veggie Soup
Chicken Rice Soup
Tom Yum Shrimp Soup
Chicken in Cream of Coconut Soup
Seafood Lemongrass Soup
Mixture of shrimp, scallop, crab, squid, mushrooms, tomatoes, onion with lemongrass lime juice herbs and spices.
Cooked Sushi Rolls
California Roll
Krab meat, avocado, cucumber and masago on top.
Chicken Teriyaki Roll
Grilled chicken, asparagus, cucumber with teriyaki sauce.
Caterpillar Roll
BBQ, eel, cucumber, scallions topped with avocado, scallions and eel sauce.
Crazy Crunch Roll
Shrimp tempura, avocado, Jalapeno, krab meat or masago, scallions and specials sauce.
Dancing Eel Roll
California roll with BBQ eel, avocado on top with eel sauce.
Dr. Anderson Roll
Playboy roll tempura topped with salmon and krab meat dynamite and masago.
Houston Texas Roll
Krab meat, cooked shrimp, lettuce, cucumber, scallions, cream cheese and spicy mayo.
Louisiana Roll
Crawfish tempura, krab meat, cream cheese inside topped with krab meat, masago, scallions and special sauce.
Dynamite Roll
California roll topped with choice of crawfish or mix fish masago, spicy mayo topped with eel sauce.
Playboy Roll
BBQ eel, cooked shrimp, krab meat, masago, cream cheese, scallions and tempura topped with eel sauce.
Shaggy Dog Roll
Shrimp tempura, cucumber topped with krab meat, spicy mayo and chili powder.
Shrimp Tempura Roll
Shrimp tempura avocado, scallions, Japanese mayo, masago topped with eel sauce.
Skydive Roll
Soft shell krab, avocado, scallions, Japanese mayo inside topped with BBQ eel, avocado, scallions, masago and eel sauce.
Spider Roll
Soft shell krab, orange caviar, avocado and scallions topped with eel sauce.
Tiger Eye Roll
Cooked salmon, jalapeno, cream cheese, spicy mayo and masago.
Volcano Roll
Krab meat, Cucumber, cream cheese inside topped with avocado, flake masago and sesame seed krab meat and special sauce.
Vegetarian Roll
Assorted vegetables.
Pinky Roll
Krab, mayo, masago avocado, shrimp tempura wrap with soy paper, flake house sauce.
Eel Lover
Eel, avocado with tempura eel, masago with house sauce.
Black Widow Roll
Soft shell crab, avocado, cucumber, mayo with tempura eel, masago and house sauce.
Uncooked Sushi Rolls
Bangkok Roll
Tuna, salmon and snapper tempura, asparagus, cream cheese topped with spicy tuna, flake, scallions, masago and special sauce.
Galveston Toll
Spicy tuna, scallions inside, BBQ eel on top with eel sauce and masago.
Philadelphia Roll
Salmon, avocado and cream cheese, inside out sesame seed.
Rainbow Roll
California roll with tuna, salmon and white fish on top and sesame seed.
Sea of Love Roll
Shrimp tempura, BBQ eel, masago, avocado, scallions, asparagus and tempura flake on top with tuna chef's special sauce.
Rocket Roll
Shrimp tempura, eel, avocado, scallions, krab, masago, inside out salmon, avocado and flake house sauce.
Sloppy J Roll
Shrimp tempura, cucumber, Japanese mayo inside with avocado, tuna, salmon and snapper on top eel sauce and sesame seed.
Spicy Tuna Roll
Spicy tuna, scallions, cucumber and masago on top.
Tuna Roll
Tuna ans scalions.
Salmon Roll
Tuna ans scalions.
Tuna Lover Roll
Spicy tuna, scallions, cucumber inside topped with tuna, spicy sauce and masago.
John Boy Roll
Shrimp tempura, eel, masago, avocado cucumber, scallion, spicy mayo with tuna, flake eel sauce.
Bloody Mary Roll
Spicy tuna masago, scallions, avocado with spicy tuna and krab salad.
Batman Roll
Shrimp tempura, krab, scallion, mayo top with tuna, avocado, masago, cashew nuts and house sauce.
Tracy Crazy Roll
Salmon, avocado, seaweed salad inside out with masago, spicy tuna and crab salad.
Sexy Roll
Tuna, avocado top with tempura eel, masago and house sauce.
Crab Trio Roll
Blue crab, spice mayo, masago, avocado, scallion topped with a rainbow fish.
Red Dragon Roll
Soft shell crab, tempura cream cheese, jalapeno, topped with tuna, salmon, white fish, avocado with spicy mayo, spicy sauce and eel sauce.
Amazing Roll
Pepper tuna, jalapeño topped with spicy tuna and krab masago, flake , spicy mayo sauce.
Cowboy
Spicy salmon, tuna, cucumber, jalapeño inside topped with pepper tuna, avocado, seaweed salad, sesame seed, masago and spicy sauce.
Sweet Dream Roll
Tuna, salmon, white tuna, snapper, krab meat, masago, asparagus and scallions. No rice.
Tuna Tower
Tuna, avocado, cream cheese, scallions, roll and fried topped with spicy tuna, masago, flake, seaweed salad house sauce. No rice
Super Kiet Roll
Tuna, eel, avocado, cream cheese, topped with avocado house sauce. No rice.
Wok This Way
Basil and Chili
Pad ka pow .stir-fried sweet basil, onion, carrot, bell peppers, bamboo shoots, zucchini and scallion.
Veggie Lover
Pad pak ruam. broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, with brown sauce.
Garlic Sauce
Pad ka tium stir-fried garlic peppers sauce on mixed steamed vegetables.
Ginger Lover
Pad khing. Ginger, onions, bell peppers, carrot, mushrooms, and scallion
Cashew Nut
Stir-fried with bell peppers, scallions, carrots, onions, and cashew nuts.
Pad Broccoli
Stir-fried broccoli and carrots with garlic brown sauce
Fried Rice
House Fried Rice
Egg, onion, scallions, carrot, pea, green, and onion.
Basil Fried Rice
Egg, onion, bell pepper, carrot, pea, green onion and sweet basil.
Pineapple Fried Rice
Egg, onion, Scallions, carrot, pea, cashew nuts, raisins and pineapple chunks.
Crab Fried Rice
Stir-fried jasmin rice, crabmeat, egg, onion, peas, carrots, and scallions
Noodles
Pad Thai
Stir-fried rice noodle with egg, scallion, sprout, and peanut
Drunken Noodles
Pad Kee Mao. Stir-fried flat rice noodle ,garlic, carrot, chili, bell pepper, basil, broccoli, egg and bamboo
Pad See Eew
Stir-fried flat rice noodles with broccoli, carrot, bean sprout, egg and black soy sauce.
Pad Woon Sen
Stir-fried clear noodles, onion, cabbage, mushroom, bean sprout, broccoli and egg with brown sauce.
Yaki Soba
Stir-fried egg noodles with cabbage, broccoli and carrot, bean sprout.
Curry
Red Curry
Bamboo shoots, bell pepper, zucchini and basil.
Panang Curry
Green bean, bamboo, crush peanuts, carrots, and basil.
Masaman Curry
Potatoes, carrots, bell pepper, onion and peanuts.
Green Curry
Green beans, bamboo shoots, bell pepper, zucchini, and basil.
Yellow Curry
Carrots, potato, bell peppers and onions.
Lobster Maki Roll
Rocky Lobster Bomb
5 oz. lobster tempura, avocado, cucumber, spicy mayo, eel, masago, scallion with flake house sauce.
Skinny Lobster Roll
5 oz. no rice, lobster tuna, avocado, cucumber, seaweed salad, inside with tuna masago, salmon, and krab salad.
Kingwood Lobster Roll
5 oz. lobster tempura, krab, cream cheese, tempura flake, masago and special sauce.
Texas Lobster Roll
5 oz. Lobster tail cooked tempura style with asparagus, cucumber, avocado, flake topped with tuna, salmon, spicy mayo, masago, scallion, and eel sauce.
Sushi
Chef's choice. Served with miso soup or salad.
Sushi Regular
8 pieces sushi: tuna, salmon, snapper, white tuna, shrimp, crab meat, and California roll.
Lady Special
Rainbow roll and 4 pieces of sushi.
Chirashi
Varieties of fish on sushi rice.
Sashimi Dinner
16 pieces of assorted raw fish.
Sushi And Sashimi Combo
Chef's choice. Any Substitution will be add $1 per piece. Roll Substitution will be add $2 plus the difference
Boat for 1 Combo
5 pieces sushi, 9 pieces sashimi and 8 pieces California roll.
Love Boat for 2 Combo
12 pieces sushi, 14 pieces sashimi, 8 pieces California roll 8 pieces tuna roll.
Hand Rolls
Temaki sushi.
Vegetable Hand Roll
Steamed vegetable roll.
California Hand Roll
Crab meat, cucumber and avocado.
Tuna and Avocado Hand Roll
Spicy Tuna Hand Roll
Tuna, scallions, masago, cucumber and spicy sauce.
Eel Hand Roll
BBQ eel with cucumber, scallions and eel sauce.
Philadelphia Hand Roll
Salmon, cream cheese and avocado.
Spider Hand Roll
2 pieces. Soft shell crab, masago, avocado, scallions and eel sauce.
Sushi Sashimi
2 piece order ala carte sushi = fish on top of rice. Sashimi = only fish.
Avocado
Cucumber
Asparagus
Ikura
Shrimp
Ebi.
Eel
Unagi.
Spicy Tuna
Tuna
Maguro.
Salmon
Sake.
Red Snapper
Tai.
Crab Stick
Kanikama.
Sweet Egg
Tamago.
White Tuna
Shiro maguro.
Smelt Egg
Masago.
Smoked Salmon
Spicy Mayo Scallop
Hotategai.
Hamachi
Japanese yellowtail.
Octopus
Surf Clam
Sides
Jasmine White Rice
Brown Rice
Sushi Rice
House Sauce
Beverages
Soda
Iced Tea
Thai Iced Tea
Thai Ice Coffee
Thai Coconut Juice
Apple Juice
Orange Juice
Hot Japanese Green Tea
Hot Tea
Sparkling Water
Bottle of Water
Dessert
Mango Sticky Rice
Sweet sticky rice with coconut milk and fresh mangos.
Mochi-Ice Cream
3 pieces. Green tea, red bean, mango, and strawberry.
Fried Banana with Ice Cream
Thai Donut
Served with sweet homemade sauce.
Ice Cream Vanilla
Tempura Cheese Cake and Ice Cream
Fried Iced Cream Topped House Sauce
Signature Entrées
All entrees served with steamed white rice, brown rice add $2
TORNADO CHICKEN (5)
Boneless chicken breast lightly seasoned and topped with outstanding chili garlic sauce, served with mixed vegetables
PEANUT CHICKEN
Grilled boneless breast top with homemade peanut sauce served with mix vegetables
CHOO CHEE JUMBO SHRIMP (5)
Broiled white jumbo shrimp topped with curry sauce, green bean, carrot, bell pepper and basil
GARLIC JUMBO SHRIMP (5)
Broiled jumbo shrimp in garlic mushrooms black & white pepper sauce served with mixed vegetables
JUMBO SHRIMP PEANUT SAUCE (5)
A luscious array of shrimp broiled and topped with homemade peanut sauce served with mixed vegetables
VOLCANO JUMBO SHRIMP (5)
A luscious array of butterflied shrimp, slightly seasoned, broiled, and topped with mild chili garlic sauce served with mixed vegetables
SEAFOOD COMBO CURRY
A mixture of lobster tail, shrimp, scallops, and squid simmered in panang curry sauce
SEAFOOD COMBO SUPREME
A mixture of lobster tail, shrimp, scallops, and squid stir fried with red bell pepper, onion, potato, carrot in homemade yellow curry sauce
SEAFOOD COMBO GARLIC
A mixture of lobster tail, shrimp, scallops, and squid cooked in garlic and mushrooms, served with mixed vegetables
SNAPPER THAI STYLE
(Half filet Snapper) Fresh fried snapper topped with your choice of our outstanding sauces: chili garlic, panang curry, or fresh ginger sauce and basil sauce
SEAFOOD COMBO TORNADO
Mixture of lobster tail, shrimp, scallops and squid cooked in mild chili garlic sauce served with mixed vegetable
LOBSTER PAD THAI
Star-fried lobster, scallion, rice noodles, peanut egg, and bean sprout
Signature Duck
SIGNATURE DUCK
Our famous crispy boneless duck cutlet prepared as choice of your favorite sauce A Basil SauceB Ginger Sauce C Curry Sauce
Teppanyaki
Served with mixed vegetables, steamed white rice and one of the following sauces: mild chili garlic sauce, garlic mushroom sauce, teriyaki sauce, curry sauce or basil sauce
N.Y. STEAK (8oz)
SCOTTISH SALMON
JUMBO SHRIMPS AND SCALLOPS
BONELESS CHICKEN BREAST
LAND AND SEA
N.Y steak (6oz) and Lobster
Chef Specials
ROCKY SPICY TUNA OR SALMON STEAK
Sears spicy tuna served with house spice sauce
BEEF-OYSTER SAUCE
Sauteed flank steak beef, onion, mushroom, carrot, bell pepper and scallion
BEEF PEPPER STEAK
Sauteed with smoothed pepper sauce, carrot, onion, bell pepper and fresh herbs
KNIEW-KWAN-KHAI
Fried chicken breast with green curry, coconut milk, green bean, bamboo shoot and basil
PLA-PAD-BAI-KRA-PROW
Fried filet Tilapia, seasoned with hot pepper, bell pepper. onion, bamboo shoots, basil, zucchini, scallion and basil
CHOO-CHEE-PLA
Fried filet Tilapia, with panang curry, peanut, coconut milk, kaffir lime leave, bamboo shoot, bell pepper, green bean and basil
PLA-PAD-KHING SOD (ginger fish)
Fried filet Tilapia, with fresh ginger, carrot, mushroom, onion and bell pepper
KEY LARGO
Sauteed scallop, shrimp and squid with hot chili paste, onion, bell pepper, zucchini and basil
EMERALD CURRY
Seafood simmered with green curry, bell pepper, coconut milk bamboo shoot, green bean, and basil
SEA-MAN KIND
Combination of scallop, shrimp and squid simmered in sweet peanut curry cashew nut, potatoes, onion, bell pepper and carrot
SPICY CHICKEN
Sauteed minced chicken, hot pepper, bell pepper, onion, zucchini and basil