A01. Roti Canai

Malaysian all time favorite crispy pancake with curry dipping sauce

A02. Satay Chicken

Marinated chicken barbecued on skewers served with a peanut sauce.

A02. Satay Beef

Marinated beef barbecued on skewers served with a peanut sauce.

A03. Satay Tofu

Crispy fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce.

A05. Garlic Fries

Served with a sweet plum sauce.

A05. Potato Fries

Served with a sweet plum sauce.

A06. Chicken Wings

Deep fried chicken wings marinated and served with special sauce.

A07. Crispy Calamari

Crispy calamari stir-fried in a chief's dry chili. Spicy.

A08. Acar

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

A09. Ipoh Garden Spring Rolls

Deep fried vegetarian spring rolls with home special sauce. Vegetarian.

S01. Tom Yam Seafood Soup

Hot and sour soup with shrimp, squid, Tomyam paste and vegetables in spicy lemongrass stock. Spicy.

S02. Seafood with Seaweed Soup

With squid, shrimp and egg.

S03. Seafood with Bean Curd Sop

With squid, shrimp and soft tofu.

S04. Buk Kut Teh (Chinese Herb)

P01. Hainanese Chicken with Rice

Chicken steamed in its own stock, accompanied by chili-ginger sauce. Come with chicken rice.

P02. Basil Chicken

Serving in our chef's special Thai basil sauce.

P03. Mango Chicken

Chicken and shredded mango in a sweet and sour tomato sauce.

P04. Red Curry Chicken

Serving potatoes, eggplants, okra and string beans. Spicy.

P05. Green Curry Chicken

Serving potatoes, eggplants, okra and string beans. Spicy.

P06. Dry Curry Chicken

This curry serving with potatoes and string beans. Spicy.

P07. Aromatic Chicken

Deep fried chicken, shredded mango in house special plum sauce.

BL01. Dry Black Pepper Beef

Stir-fried black pepper beef with eggplants & string beans

BL01. Dry Black Pepper Lamb

Stir-fried black pepper lamb with eggplants & string beans

BL02. Beef in Sizzling Platter

Thin slices of marinated beef with green pepper and onion in a black pepper sauce.

BL02. Lamb in Sizzling Platter

Thin slices of marinated lamb with green pepper and onion in a black pepper sauce.

BL03. Lamb in Red Curry

This curry includes potatoes, eggplants, okra and green beans. Spicy.

BL03. Lamb in Green Curry

This curry includes potatoes, eggplants, okra and green beans. Spicy.

BL03. Beef in Red Curry

This curry includes potatoes, eggplants, okra and green beans. Spicy.

BL03. Beef in Green Curry

This curry includes potatoes, eggplants, okra and green beans. Spicy.

BL04. Dry Curry Lamb

Serving with potatoes and green beans.

BL04. Dry Curry Beef

Serving with potatoes and green beans.

BL05. Cumin Lamb

Serving with string beans in a cumin sauce.

BL05. Cumin Beef

Serving with string beans in a cumin sauce.

BL06. Chili Padi Lamb

Serving with chili, basil and special brown sauce. Spicy.

BL06. Chili Padi Beef

Serving with chili, basil and special brown sauce.

BL08. Lamb Leg

Serving with curry sauce.

V01. Kang Kung Belachan

Sauteed water spinach with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

V02. Okra Belchan

Sauteed okra with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

V03. String Beans Belachan

Sauteed string beans with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

V04. Eggplants Belachan

Sauteed eggplants with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

V05. Basil Tofu

Tofu stir-fried in chef's special basil sauce. Vegetarian.

V06. Sizzling Tofu

Stir-fried tofu and vegetable in a black pepper sauce. Vegetarian.

V07. Salt and Pepper Crispy Chili Tofu

Deep fried crispy tofu with salt and pepper, served with chili sauce. Vegetarian. Spicy.

V08. Singapore Chili Tofu

Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Vegetarian. Spicy.

V09. Big Three Belachan

Sauteed okra, string beans and eggplants with spicy Malaysian shrimp paste sauce. Vegetarian.

V10. Salted and Pepper Crispy Chili Eggplants

Crispy eggplants stir-fried in a chef's dry chili sauce. Vegetarian. Spicy.

V11. Salted and Pepper Crispy Pumpkin

Crispy pumpkin stir-fried in a chef's dry chili sauce. Vegetarian. Spicy.

SS01. Mango Shrimp

Deep fried shrimp and shredder mango in sweet and sour sauce.

SS02. Garlic and Ginger Salmon

Deep fried salmon with garlic, ginger and home tomato sauce.

SS03. Singapore Chili Prawn

Prawn sauteed with chili, egg, garlic and home tomato sauce.

SS04. Salt and Pepper Crispy Chili Fish

Crispy fish stir-fried in a chef's dry chili sauce.

SS05. Thai Salmon

Deep fried salmon served with lemongrass in a chef's special sauce.

SS06. Mango Fish

Deep fried fillet fish and shredder mango in home sweet and sour tomato sauce.

SS07. Ikan Bakar

Wrapped grilled mackerel fish with home special shrimp paste sauce.

SS08. Nestum Fish

Deep fried fillet fish with, Nestum cereal in chef special sauce.

SS09. Nestum Shrimp

Deep fried shrimp with, Nestum cereal in chef special sauce.

SS10. Lala Clam

Serving with besir leaf, onion in-home special sauce.

SS11. Dry Curry Squid

Serving with potatoes and string beans.

N01. Seafood Tom Yam Rice Noodle Soup

Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.

N02. Laksa Mee

Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Spicy.

N03. Ipoh Chicken Flat Noodle Soup

Flat noodles served chicken and special flavored shrimp chicken broth

N04. Penang Prawn Me Noodle Soup

A flavourful homemade shrimps stock noodle soup with prawns kangkung, bean sprouts and eggs.

NR01. Char Koay Teow

Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, chives, egg and soy sauce.

NR02. Mee Goreng

Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts and tomatoes.

NR03. Mee Siam

Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkle with grounded peanuts.

NR04. Pad Thai

Chef's special Thai rice noodles with shrimp, chicken, tofu, bean sprouts, and ground peanut.

NR05. Seafood Wat Tan Hor

Stir fried flat noodles on light brown egg gravy sauce, with shrimp, squid and vegetables.

NR06. Seafood Rice Noodles

Stir fried thin rice noodles with shrimp, squid, egg and vegetables.

NR07. Nasi Lemak

Coconut rice flavoured with cloves and screw pine leaves served with chili anchovy, curry chicken, and hard boiled eggs.

NR08. Vegetable Fried Rice

Fried rice with tofu, egg and mix vegetables. Vegetarian.

NR09. Basil Fried Rice

Shrimp, chicken and onions, peas served with basil sauce.

NR10. Pineapple Fried Rice

Shrimp with shredded pineapple, vegetables and egg in fried rice.

NR11. Coconut Fried Rice

Coconut flavored rice, shrimp, chicken, hard boiled egg and dry onion.

1. Steam White Rice

2. Coconut Flavoured Rice

3. Chicken Flavoured Rice

D3. Soda

D5. Malaysia Hot Tea (The Tarik)

D6. Ipoh White Coffee

FJ1. Rambutan Juice

FJ6. Soy Bean Milk