JotMahal Palace of Indian Cuisine

Vegetable Pakora

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

2 Piece Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Samosa Chaat

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Fish Pakora

Delicately spiced fish fritters

Vegetable Biryani

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Chicken Biryani

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Shrimp Biryani

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

Lamb Biryani

A classic mughlai dish of tender pieces of lamb and basmati rice sauteed with freshly ground herbs, spices and nuts.

Plain Rice

Naturally aromatic basmati rice.

Plain Yogurt

Mango Chutney

Achar (Pickle)

Raita (Yogurt)

Paneer Makhni

Homemade cheese cooked in tomato based cream and butter sauce with exotic herbs and spices.

Matar Paneer

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Paneer Tikka Masala

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Khadi Paneer

Homemade cheese sauteed with fresh bell peppers, tomatoes, onions & ginger in a blend of aromatic spices

MIX Vegetable Curry

Assorted fresh vegetable cooked in delicately spiced traditional curry sauce.

Vegetable Korma

Assorted fresh vegetable cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Bhindi Masala

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Chana Masala

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north Indian classic.

Malai Kofta

Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in india.

Aloo Gobhi

Cauliflower and potatoes sauteed with tomatoes, onions, ginger, herbs and spices.

Aloo Matar

Diced potatoes and green peas cooked in mild traditional curry sauce.

Baingan Bharta

Mashed roasted eggplant sauteed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.

Dal Makhni

Lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Cholay Bhature

Seasoned garbanzo beans topped with onions and cilantro. Served with 2 freshly fried bhaturas bread.

Saag

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Chana Dal

Split chick-pea curry is a favorite of veg and non veg Indian cuisine

Lamb Curry

Lamb cooked in a mildly spiced traditional curry sauce.

Lamb Korma

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Karahi Lamb

Lanb sauteed with fresh bell peppers. Tomato, onions, ginger in a fine blend of spices

Goat Curry

Goat cooked in a traditional, mildly spicy curry masala

Lamb Vindaloo

Lamb and potatoes in tangy spicy chili sauce

Lamb Makhani (Butter Lamb Curry)

Lamb roasted in and cooked in creamy sauce

Chicken Curry

Chicken cooked in mildly spiced traditional curry sauce.

Kadai Chicken

Chicken sauteed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Chicken Tikka Masala

Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Chicken Korma

Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

Chicken Makhni

Boneless grilled chicken cooked in tomato based cream and butter sauce with exotic herbs and spices.

Chicken Vindaloo

Chicken and potatoes in tangy spicy chili sauce

Tandoori Chicken

Bone-in or boneless chicken (breast & leg) marinated in yogurt and freshly ground spices

Tandoori Fish

Flaky catfish fillets brushed with a specially created in-house spice blend

Fish Tikka (Salmon)

Grilled salmon fillets brushed with a specially created in-house spice blend

Shrimp

Jumbo shrimp marinated in aromatic and flavorful spices

Seekh Kabab

Lean ground lamb delicately seasoned with herbs, spices & chopped onions

Tenderloin Chop

Tender cubes of lamb marinated in a blend of yogurt & spices

Shrimp Rogan Josh

Made from onion, ginger and other different spices

Fish Tikka Masala

Boneless fish pieces roasted and cooked in creamy sauce

Shrimp Tikka Masala

Shrimp pieces roasted and cooked in cream sauce

Tandoori Combination Plate

Lean ground lamb kabab, 2 pieces of shrimps, 2 pieces of chicken and 1 piece of fish cooked in hot clay oven

Naan

A classic unleavened bread.

Garlic Naan

Unleavened bread topped with fresh garlic and cilantro.

Onion Naan

Naan topped w. fresh onion

Roti

Most popular traditional Indian bread.

Paratha

Unleavened buttered layered bread.

Aloo Paratha

Unleavened delicately spiced potato stuffed bread flavored with cilantro.

Palak Paratha

Paratha stuffed with fresh spanish

Paneer Paratha

Bread stuffed with fresh homemade cheese, cilantro and chopped onion delicately spiced.

Poori (2pcs)

Deep fried puffed bread (served only on weekends)

Kashmiri Naan

A warm simple dessert that incorporate fresh fruits and nuts into a sweetened bread

Kheer

North Indian popular, house special delicious rice pudding made with milk, basmati rice, almonds and green cardamom.

Gulab Jamun

Served warm. Dumpling made with dry milk in sweet syrup flavored with cardamom.

Kulfi

A pistachios flavored, traditional homemade ice-cream.

Mango Lassi

Salty Lassi

Tea

Mineral Water

Soft Drink

Kombucha