Appetizer
My Thai Appetizers Sampler
Crispy wonton,curry puff, steamed dumplings, and vegetable spring rolls
Vegetable Spring Rolls
Fried spring rolls stuffed with mix vegetables wrapped in spring roll skin, served with sweet-chili sauce.
Garden Rolls with Shrimp
Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.
Garden Rolls with Tofu
Soft rice paper wrapped steamed tofu, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.
Peking Duck Rolls
Crispy peking duck, cucumber, scallions wrapped in roti served with five spice hoisin.
Imperial Shrimp Rolls
Deep fried shrimp in spring roll skin, served with sweet chili sauce.
Kanom Jeep
Dumping stuffed with minced pork and shrimp wrapped in wonton skins served with sweet soy sombal vinegars.
Curry Puffs
Deep fried puff pastry filled with chicken or vegetables, potatoes, onions, and curry powder, served with cucumber relish.
Larb Gai
Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.
Chicken Satay
Marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Chives Dumpling
Deep fried chives dumplings served with chili-sweet soy vinaigrette.
Tofu Tod
Deep fried tofu served with sweet-chili dipping sauce.
Crispy Wonton
Minced pork wrapped with thin wonton skin, deep fried and served with sweet & sour sauce.
Calamari
Crispy calamari served with sweet-chili dipping sauce.
Crab Rangoon
Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.
Angel Wing
Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.
Moo Ping
Grilled pork on skewers with sticky rice served with spicy dipping sauce.
Soups
Tom Yum
The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.
Tom Kha
Spicy coconut soup with lemongrass, galangal and mushrooms.
Seafood Po-Tak
Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.
Shrimp Wonton Soup
Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, scallions in clear broth.
Vegetable Soup
Fresh mixed vegetables and soft tofu in a clear light vegetable broth.
Salads
Available: All week days
From: 11:00 AM - 3:30 PM
House Salad
Lettuce,tomatoes, cucumbers, carrots. Choice of:spicy cilantro, peanut or ranch dressing.
Papaya Salad
Shrimp, cherry tomato,carrots, green beans, and roasted peanuts tossed in spicy lime dressing.
Grilled Beef Salad
Sliced grilled beef, cherry tomato, onions, cucumber, and cilantro tossed in fresh chili-lime
Yum Woon Sen
Spicy vermicelli salad with shrimp, minced chicken peanuts, tomatoes, onions and cilantro.
Soft Shell Crab Salad
Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette.
Spicy Seafood Salad
Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and Cilantro, tossed in fresh chili-lime dressing.
Dinner Entrees
Pad Ka-Prao
Traditional brown sauce sauteed with green beans, bell pepper, onions, carrots, basil, fresh chili and garlic.
Pad Hima Parn
Stir-fried with cashew nuts, onions and carrots.
Pad Khing
Stir-fried with ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.
Pad Pak
Stir-fried mixed vegetables with light brown garlic sauce.
Pad Broccoli
Stir-fried broccoli with light brown garlic sauce.
Pad Prik Pao
Stir-fried with carrots, onions, and bell peppers in prik pao sauce.
Pad Preaw Whan
Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.
Pad Prik Khing
Sauteed green beans, carrots with chili paste sauce.
Garlic and Pepper
Stir-fried bell peppers with light brown garlic sauce, served with steamed broccoli.
Pad Woon Sen
Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.
Pad Ped
Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.
My Thai Baby Corn
Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.
Eggplant in Basil
Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.
Dinner Curry
Red Curry
Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Green Curry
Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.
Yellow Curry
Thai yellow curry paste and coconut milk with potatoes and carrots.
Panang Curry
Rich panang curry and coconut milk and broccoli.
Massaman Curry
Thai Massaman curry and coconut milk with potato, carrots and peanut.
Roast Duck Curry
Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.
Dinner Noodles
Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, scallions and ground peanut.
Drunken Noodles
Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.
Pad Se-Eiew
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Lard Na
Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.
Singapore Noodles
Thin rice noodles stir-fried with bean sprouts, carrots, and bell pepper in yellow curry sauce
Pho
Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro
Dinner Fried Rice
Kao Pad
Thai style stir-fried jasmine rice with onions, tomatoes, Scallions, and egg.
Ka Prao Fried Rice
Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.
Green Curry Fried Rice
Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.
Crab Meat Fried Rice
Stir fried jasmine rice with crab meat, onions, tomatoes, scallions, and egg.
Pineapple Fried Rice
Stir fried jasmine rice with chicken, shrimp, pineapple, Raisins, cashew, onions, tomato, scallions, and egg.
Dinner Vegetarian
Pad Thai Jae
Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.
Drunken Noodles Jae
Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.
Vegetarian Fried Rice
Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes and scallions.
Pad Ka-Prao Jae
Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.
Pa-Ram Jae
Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.
Sides
Steamed Jasmine Rice
Sweet Sticky Rice
Unsweet Sticky Rice
Brown Rice
Steamed Assorted Vegetables
Steamed Noodles
Peanut Sauce
Extra Chicken
Extra Pork
Extra Veggie
Extra Tofu
Extra Shrimp
Extra Chicken & Shrimp
Chef's Special
Shrimp Clay Pot
Shrimp with cellophane noodles, shitake mushroom, napa cabbage, ginger, celery, green onion and topped with crab meat and cilantro.
Crispy Duck with Basil
Crispy boneless duck breast with fresh chili pepper and garlic sauce, topped with crispy basil.
My Thai Soft Shell Crabs
Two crispy jumbo soft shell crabs with your choice of one sauce: signature chili-basil sauce, sweet & sour sauce, red curry, green curry
Talay Combo (Seafood Medley)
Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.
My Thai Salmon
Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, sweet & sour sauce, red curry, green curry
Honey Shrimp
Battered shrimp & mixed vegetables in signature honey sauce.
Pa-Ram Rong Song
Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.
Pla Rad Prik
Market Price. Crispy whole flounder with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.
Spicy Mango Tilapia
Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil, and cashew nuts in mango sauce.
Spicy Tamarind Shrimp
Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.
Tom Yum Fried Rice Seafood
Stir-fried jasmine rice with Tom yum with sauce with thigh herbs and combination seafood.
Crispy Chicken Basil
Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.
Siam Steak House
Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.
Thai Noodle Soups
Beef Boat Thai Noodle Soup
Beef with meatballs, broccoli bean sprout, scallions, cilantro, fried garlic, and rice noodles in homemade spicy beef broth.
Health Bowl Soup
Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.
Tom Yum Noodle Soup
Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth
Duck Noodle Soup
Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.
Nam Sai Chicken Noodle Soup
Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.
Beverages
Thai Iced Tea
Thai Iced Coffee
Passion Fruit Lemonade
Sweet Lemongrass Iced Tea
Iced Tea
Soda
Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale
Juices
Orange, Apple
Sparkling Water
Bottle Water
Hot Tea
Jasmine, Green Tea, Ginger, or Lemon
Hot Coffee