Taste Of Lahore

Fried crunchy poori and special halwa by our chef with chickpeas, gravy and aloo bhujia. Cooked in very tasty herbs and spices. A special dish for breakfast.

Succulent and tender pieces of beef, cooked overnight with a blend of special herbs and spices. Served with fresh finely chopped pieces of ginger and coriander with fresh onions and green chiles. A special dish for breakfast and all day long.

Chicken cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onions and fresh cilantro.

Chicken cooked with chickpeas in exotic herbs and spices.

Selected mutton pieces cooked in special herbs and spices.

Fresh chicken cooked in a wok (karahi) with special Lahori herbs and spices.

Basmati white rice with famous Lahori daal (lentils) cooked in Kashmiri style.

Minced meat of chicken cooked on tawa with fresh green chilies, ginger and cilantro.

Papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chiles and spices with tamarind and mint chutney.

Fritters made of ground lentils, dipped in yogurt with boiled potatoes, boiled chickpeas, onions, green chilies and spices with tamarind and mint chutney.

Crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt and onions.

Fritters prepared with garam flour herbs and spices.

Finely minced chicken, prepared with delicious herbs and spices.

Crispy turnover, filled with green peas, potatoes and spices.

A mouth watering mixture of crisp flour crackers with boiled potatoes, chickpeas, fresh onions and topped with yogurt and sauce.

A patty of mashed potatoes and green peas dipped in yogurt.

Goat or lamb cooked with fresh tomatoes, onions, ginger, herbs and spices.

Basmati rice cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.

Basmati rice, cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.

Goat meat cooked in spinach with herbs and spices.

Goat feet simmered overnight with special herbs and spices and prepared with delicious thick gravy.

Ground meat ball cooked in special herbs and spices with boiled eggs.

Delicious chicken prepared in Lahori style with special herbs and spices.

Boneless chicken cooked in creamy sauce.

Chicken prepared in a very delicious gravy.

Chicken marinated in pickle masala and cooked to perfection.

Basmati rice cooked with chicken with aromatic flavor.

Basmati rice prepared specially in chicken broth with special herbs and spices.

Boneless chicken pieces cooked with bell pepper herbs and spices.

Boneless chicken pieces marinated in cashew nut paste and cooked in tandoor.

Boneless chicken pieces marinated with heavy cream, green chilies, green coriander and spices. Cooked in a clay oven.

Chicken pieces gently cooked with spices and sauce.

Minced chicken kebab seasoned with onions, spices and herbs and barbequed in a clay oven (tandoor).

Selected pieces of tender beef with hot spices and herbs barbequed in a clay oven (tandoor).

Deep fried tilapia fish, marinated with salt, herbs and light spices with gram flour.

Seasoned fish marinated overnight in herbs, yogurt and exotic spices and cooked in clay oven.

Marinated lamb chops barbequed on grill.

Fresh spinach, cooked with cubes of cheese, herbs and spices.

Fresh cauliflower, cooked with special red potatoes, herbs and spices.

Long grain basmati rice cooked with exotic herbs and spices.

One plate with one fresh tandoori roti.

Mixed seasoned fresh vegetables, with herbs and spices in a thick curry.

Kabuli channas cooked in a traditional Lahori style. A famous dish of Lahore, Pakistan.

Whole wheat bread baked in a tandoor oven.

Soft white flour bread freshly baked in a tandoor oven.

Whole wheat bread cook on a hot plate. A good morning delight.

Whole wheat bread filled with spiced potatoes and freshly baked in a tandoor oven.

White flour bread filled with spiced ground chicken and freshly baked in a clay oven.

White flour bread with fresh onions, freshly baked in a clay oven.

White flour bread with fresh garlic, freshly baked in a tandoor oven.

White flour bread with kalwanji seeds, freshly baked in a tandoor oven.

Round pieces of homemade cheese, dipped in milk syrup with almonds.

Rice pudding Pakistani style.

Brown cheese balls, dipped in honey.

Grated carrot, cooked slowly in whole milk, with pistachio and almonds.