Appetizers
A1. Thai Roll
One crispy veggie spring roll.
A2. Spring Roll
One piece. Rice noodle, lettuce, mint and your choice of tofu or shrimp. Served with peanut sauce.
A3. Golden Tofu
Nine pieces. Crispy tofu served with peanut sauce.
A4. Fried Chicken Wonton
Eight pieces. Crispy chicken wonton served with Thai sweet sauce.
A5. Crispy Calamari
Crispy calamari served with Thai sweet sauce.
A6. Tod Mun
Six pieces. Fried fish cake, curry paste, lime leaf, served with sweet chili sauce
A7. Garden Salad
Lettuce, tomatoes, red onion and spinach. Served with sesame ginger dressing.
A8. Potstickers
Eight pieces. Crispy chicken or pork dumpling. Served with special sauce.
A9. Shumai
Six pieces. Steamed dumpling stuffed with shrimp. Served with special sauce.
A10. Crab Rangoon
Five pieces. Cream cheese, imitation crab meat, celery and carrots.
A11. Chicken Satay
Five pieces. Marinated chicken grilled on skewers and served with peanut sauce and rlish
A12. Tempura Shrimp
Four pieces. Crispy coconut shrimp served with Thai sweet sauce.
A13. Tempura Chicken
Six pieces. Crispy breaded chicken breast served with Thai sweet chili sauce.
A14. Corn Nuggets
Eight pieces.Crispy battered sweet corn nugget.
A15. Edamame
Steamed soybeans in pods.
A16. Chicken Wings
Five pieces. Crispy chicken wings served with Thai sweet chili sauce.
Shrimp Dumpling (Steamed) 5pcs
Soups
S1. Tom Yum
Lemongrass, mushroom, tomatoes and cilantro.
S2. Tom Kha
Lemongrass, galangal, mushrooms, coconut milk and cilantro.
S3. Egg Drop Soup
S4. Hot & Sour Soup
S5. Wonton Soup
Pork wonton mixed with chicken, shrimp, bok choy and onion.
Salads
S6. Larb
Choice of ground pork, chicken or tofu mixed with red onion, roasted rice powder, chili powder, lime juice, and lettuce
S7. Grilled Beef Salad (Yum Nur)
Sliced beef mixed with onion, scallion, chili powder, tomatoes, lime juice, cilantro and lettuce.
S8. Calamari Salad (Yum Pla Mauk)
Calamari mixed with onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.
S9. Shrimp Salad (Yum Goong)
Shrimp mixed with red onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.
S10. Shrimp and Calamari Salad
Calamari, shrimp, mussel and scallop mixed with onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.
S11. Clear Noodle Salad (Yum Woon Sen)
Your choice of chicken or tofu, clear noodle, mushroom, onion, scallions, lime juice, chili powder, tomatoes, cilantro and lettuce.
S12. Papaya Salad (Som Tum)
Shredded papaya, garlic, lime juice, Thai peppers, tomatoes and crushed peanuts.
Noodles
N1. Pad Thai
Rice noodles, egg, scallion and crushed peanuts.
N2. Pad See Ewe
Wide rice noodles, egg, broccoli, carrots and brown sauce.
N3. Pad Kee Mou (Drunken Noodle)
Wide rice noodles, onion, bell pepper, basil, bok choy, carrots, baby corn and brown sauce.
N4. Rad Na
Wide rice noodles topped with broccoli, carrots, black beans and gravy sauce.
N5. Pad Woon Sen
Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots broccoli and brown sauce.
N6. Lo Mein
Wheat noodle, bok choy, baby corn, water chestnut, mushroom, bell pepper, carrots and broccoli.
N7. Yaki Soba (Japanese Style)
Wheat noodle, bok choy, baby corn, water chestnut, onion, mushroom, bell pepper, carrots, broccoli and yaki soba sauce.
Fried Rice
F1. Thai Fried Rice
Rice, egg, onion, peas and carrots.
F2. Basil Fried Rice
Rice, onion, carrots, bell pepper, bamboo and basil.
F3. Pineapple Fried Rice
Rice, egg, onion, peas, carrots, pineapple chunks, cashew nuts and curry powder.
F4. Spicy Fried Rice
Rice, egg, onion, peas, carrots, mushrooms, bell pepper and curry paste.
F5. Shiitake Mushroom Fried Rice
Rice, egg, onion, peas, carrots and shiitake mushroom.
Curries
C1. Red Curry
Bamboo, bell pepper, basil, carrots and coconut milk. Served with steamed jasmine rice.
C2. Green Curry
Bamboo, bell pepper, basil, eggplant, carrots and coconut milk. Served with steamed jasmine rice.
C3. Massaman Curry
Potatoes, onions, peanuts, carrots and coconut milk. Served with steamed jasmine rice.
C4. Panang Curry
Onion, bell pepper, kaffir lime leaves and coconut milk. Served with steamed jasmine rice.
C5. Pineapple Curry
Pineapple, bamboo, carrots, bell pepper and coconut milk. Served with steamed jasmine rice.
C6. Yellow Curry
Potatoes, onion, carrots, and coconut milk. Served with steamed jasmine rice.
Stir fried & Grilled
M1. Thai Basil
Onion, bell pepper, carrots, bamboo, garlic, basil and special sauce. Served with jasmine rice.
M2. Mixed Vegetables
Carrots, broccoli, bok choy, mushroom, water chestnut and baby corn. Served with jasmine rice.
M3. Thai Pan Special
Baby corn, scallion, mushroom, carrots and onion. Served with jasmine rice.
M4. Broccoli with Oyster Sauce
Broccoli, carrots and oyster sauce. Served with jasmine rice.
M5. Thai Ginger (Pad Khing)
Bell pepper, mushroom, onion, carrots and ginger. Served with jasmine rice.
M6. Thai Chili (Pad Phrik)
Bell pepper, onion, bamboo shoots, carrots, kaffir lime leaves and curry paste. Served with jasmine rice.
M7. Garlic Pepper
Bell pepper, onion, carrots, white pepper and minced garlic. Served with jasmine rice.
M8. Cashew Nuts
Bell pepper, onion, carrots, water chestnuts and cashew nuts. Served with jasmine rice.
M9. Peanut Sauce
Peanut sauce and onion on a bed of baby spinach. Served with jasmine rice.
M10. Eggplant
Eggplant, onion, scallion, carrots, baby corn and mushroom. Served with jasmine rice.
M11. Kung Pow
Bell pepper, onion, carrots, baby corn, mushroom, bamboo, water chestnut and peanuts. Served with jasmine rice.
M12. Mongolian
Onion, scallion and crispy noodle. Served with jasmine rice.
M13. Sweet & Sour
Bell pepper, onion, tomatoes, carrots and pineapple. Served with jasmine rice.
M14. Sesame
Broccoli, sesame seed and sesame sauce. Served with jasmine rice.
Chef Specialties
M16. Bird Nest Special
Shrimp, calamari, onion, baby corn, bamboo, carrot, mushroom, water chestnut and broccoli. Served with jasmine rice.
M18. Steamed Fish
Fish fillet, onion, mushroom, ginger, scallion, garlic, and carrots
M19. Spicy Crispy Fish
Crispy fish fillet, onion, bamboo, carrots, bell pepper, and red curry paste
M20. Three Flavor Crispy Fish
Crispy fish fillet, Onion, bell pepper, carrots, and sweet chili sauce
Side Dishes
Brown Rice
Steamed Jasmine Rice
Sticky Rice
Peanut Sauce
Mixed Veggie
Desserts
Green Tea Ice Cream
Mango Ice Cream
Coconut Ice Cream
Black Sticky Rice with Coconut Milk
Sticky Rice with Mango
Sticky Rice with Thai Custard
Sticky Rice with Ice Cream
Cheese Cake (New York style)
Roti topped with Sweet Condensed Milk and Sugar
Tiramisu
Beverages
Soft Drink
Thai Iced Tea
Thai Iced Coffee
Fruit Drink