Thaitation

Crispy spring rolls filled with chicken, vegetable, scallion and cilantro. Served with house turnip sauce.

Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.

A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.

Spicy. Fried shrimp cakes mixed with Thai spices and herbs. Served with cucumber relish and crushed peanuts.

Whole shrimp spring rolls marinated in herbs. Served with turnip sauce.

Shrimps and assorted vegetables are battered and deep-fried with Thai style tempura. Served with sweet & sour sauce. Available Vegeterian.

Shrimp, minced chicken, vegetable, sweet and sour sauce cradled in lettuce

Golden fried tofu. Served with turnip sauce and crushed peanut.

Homemade wonton skin dumpling, filled with shrimp and veggies. Served with house ginger sauce.

Homemade fried wontons filled with cream cheese, crab meat and pickle. Served with turnip sauce.

Triangle spring rolls filled with vegetables and spices. Served with turnip sauce.

Homemade vegetarian scallion pancake. Served with ginger sauce.

Thai style puff pastry filled chicken, potato, onion and curry powder. Served with cucumber relish.

Fried Chicken wings, smothered in Thai spicy sauce with shredded kaffir lime leaf, cilantro, and scallion.

A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, raviolis and spareribs.

Spicy. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, lime juice, tomato,mushroom and cilantro.

Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.

Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, wood ear mushroom and carrot.

Assorted seafood and rice in chicken broth with celery and garlic oil.

Thai style wonton filled with pork in clear chicken broth, lettuce, cilantro and scallion.

Hot and Spicy. Shredded green papapy, shrimp, tomato and peanut are tossed in spicy Thai chili-lime dressing. Complement with fresh vegetable and stick rice.

Spicy. Sliced charcoal grileld beef on a bed of lettuce, cucumber, mushroom, onion, tomato, scallion and mint leaves in spicy lemon dressing.

Grilled chciken, sliced tofu, hard boiled egg, crouton, fresh green and peanut sauce.

Spicy. Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.

Hot and Spicy. A popular spicy Thai dish with roasted Thai eggplant, red and green pepper, green bean and sweet basil in the chefs spicy special sauce.

Spicy. Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetables are steamed in hot and sour broth and spiced with lemongrass, kaffir lime leaves and Thai basil.

Spicy. Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion and scallion sauteed in a spicy sweet and sour sauce.

Spicy. Ripe mango, sliced chicken, summer squash, onion, red and green peppers simmered in coconut milk and Thai yellow curry.

Spicy. Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed with asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.

Spicy. Large shrimp, quick stir-fried in traditional Thai spices with pineapple, tomato, onion, scallion egg and Thai yellow curry.

Hot and Spicy. Shrimp, sea scallops, squid and green mussels with mushroom, pepper, onion, fresh sweet basil stir-fried in hot chili sauce.

Hot and Spicy. Minced chicken in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.

Hot and Spicy. Minced beef in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.

Hot and Spicy. Minced chicken mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.

Hot and Spicy. Minced beef mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.

Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables served on a sizzling hot plate.

Hot and Spicy. Lightly battered and deep fried Haddock filet topped with Thai style hot chili oil, red pepper, green pepper and crispy sweet basil leaves.

Spicy. Shrimp, chicken and beef are sauteed in light plum sauce with lemongrass, ginger, onion, pineapple, mushroom, red pepper and scallion. Topped with crispy basil leaves and crispy rice vermicelli.

Charcoal grilled salmon filet on steamed rice vermicelli with green bean, red pepper in ground peanut curry sauce topped with tangy caramelized glaze, crispy shallot, sesame seed and fresh herb.

Crispy boneless roasted duck sliced and glazed with chefs tangy caramelized sauce. Complemented with assorted sauteed vegetables and pineapple chunks.

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineappe chunks, onion, tomatoes, mushrooms, shredded ginger, green peas, snow peas and green pepper and scallions.

Spicy. Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onion, tomato, dried chili, mushroom, shredded ginger, pineapple chunk, scallion and topped with roasted cashew nuts.

Spicy. Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted cashew nuts.

Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut.

Marinated Thai style chicken cutlet on a bed of lettuce and topped with lemon sauce.

Spicy. Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted almonds.

Hot and Spicy. Oven roasted boneless pork ribs stir-fried in hot chili with Thai spices and herbs, onion, mushroom, bamboo shoot, green bean, pepper and sweet basil leaves.

Stir fried oven roasted boneless spareribs with onion, tomato, cucumber, pineapple chunk, green and red pepper, mushrooms, scallion in house special sweet and sour sauce.

Spicy. Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted cashew nut, ground peanut and assorted pepper.

Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea and scallion are sauteed in honey and soy sauce.

Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper, shredded ginger, scallion on a bed of fresh watercress and topped with macadamia nuts.

Spicy. Marinated sliced tender beef, assorted mushroom, red and green pepper, scallion and hot chili.

Hot and Spicy. Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

Spicy. Golden fried shrimps in authentic Thai flavor of three tastes: sweet, sour and spice with Thai spices and herbs topped with chopped scallion and cilantro.

Spicy. Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three tastes: sweet, sour and spice with Thai spices and herbs topped with chopped scallion and cilantro.

Hot and Spicy. Golden fried shrimp with a special blend of Thai herbs in hot chili oil, red and green peppers topped with crispy basil leaves.

Hot and Spicy. Charcoal grilled fresh Atlantic salmon fillet with a special blend of Thai herbs in hot chili oil, red and green peppers topped with crispy basil leaves.

Spicy. Large shrimp sauteed with cashew nut, chunks of pineapple, scallion, onion, mushroom, red and green pepper and a touch of dried chili.

Hot and Spicy. Charcoal grilled fresh Atlantic salmon fillet topped with Thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.

Sauteed shrimp, squid and scallop with cashew nut, celery, mushroom, broccoli, red pepper and scallion in mild tangy sauce.

Spicy. Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with onion, tomato, broccoli, pineapple chunk and pepper topped with house special chili sauce.

Lightly battered and deep fried Haddock fillet with aromatic ginger glaze, shredded ginger, Chinese wood ear mushroom, shitake mushroom, onion, pepper and scallion.

Charcoal grilled fresh Atlantic salmon steak with quick stir-fried of fresh assortment of vegetable, pineapple chunk in house special sauce.

Rice vermicelli, shrimp, chicken, spiced tofu bits, Chinese chive, bean sprout sauteed in chefs special sauce, topped with egg, crisped shallot and fresh herb.

Rice noodle, shrimp, chicken, egg, scallion, bean sprout and ground peanut.

Rice Noodle, shrimp, chicken, egg, scallion, slated turnips, spiced tofu bits, bean sprout, and ground peanut.

Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

Rice noodle, shrimp, mussel, scallop, squid, egg, spiced tofu bits, minced turnip, bean sprout, scallion and ground peanut.

House special pad thai, assorted seafood, egg and aromatized with fresh basil leaves.

Crispy yellow noodle, shrimp, chicken, egg, stir-fried in pad thai sauce and topped with ground peanut and cilantro.

Rice noodle, egg, scallion, bean sprout, ground peanut, and crispy fried chicken.

A special green noodle stir-fried with shrimp, mushroom, pepper, bean sprout and scallion.

Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chefs special sauce.

Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.

Bean thread noodle stir-fried with pork, shrimp, egg, green pea, baby corn, carrot, mushroom, celery, snow pea, bean sprout and scallion.

Hot and Spicy. Flat rice noodle, green bean, pepper, onion, fresh basil and hot chili.

Flat rice noodle, broccoli, carrot and egg. Chinese broccoli available upon request.

Flat rice noodle, egg and chopped scallion.

Flat egg noodle, chicken, spicy yellow curry sauce, scallion, cilantro, and garlic.

Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai red curry.

Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai green curry.

Spicy. Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and Thai yellow curry.

Spicy. Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot, peanut, coconut milk and Masaman curry.

Hot and Spicy. Snow peas, pepper, green pea, green bean, bamboo shoot, fresh sweet basil leaves and topped with roasted peanut, chiffanade kaffir lime leaves and Thai Panang curry.

Fresh asparagus, tomato, mushroom in house special sauce.

Hot and Spicy. Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce.

Spicy. Shredded ginger, mushroom, onion, pepper, scallion in soy sauce.

Stir-fried fresh bok choy and garlic in light house special sauce.

tomato, onion, pepper, garlic, cashew nut stir-fried in garlic sauce on a bed of lettuce.

Baby corn, bamboo shoot, mushroom, scallion in oyster sauce.

Broccoli, mushroom, carrot with black bean sauce.

Steamed vegetable, your choice of meat, house peanut sauce.

Spicy. Bamboo shoot, pepper, mushroom, scallion and hot chili sauce.

Sauteed assorted vegetables and garlic in oyster sauce.

Shrimps, chicken, egg, onion, broccoli, carrot and tomato served with slices of cucumber.

Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea,tomato, onion, carrot, egg and curry powder.

House special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger, carrot strips and green peas and topped with roasted almond, chopped scallions and cilantro.

A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea, shredded carrot and onion topped with roasted pine nuts, scallions and cilantro.

Thai style fried rice with Chinese broccoli, tomato, onion, egg and your choice of meat.

Hot and Spicy. A spicy fried rice with ground chicken or beef, pepper, red onion and sweet basil.

Spicy. Fresh basil leaves, red pepper, red onion with hot chili sauce.

Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce.

An assortment of garden fresh assorted vegetables and pineapple chunks stir-fried with rice and egg.

Red and green pepper, red onion, fresh Thai basil with hot chili sauce, topped with crispy fried chicken.

Spicy. Assorted vegetable, fresh basil, coconut milk and Thai red curry.

Sauteed soft tofu triangles, shitake mushroom, carrot and Chinise broccoli in oyster sauce. Topped with crisp shallot.

Spicy. Zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow pea, green bean, green and red pepper and sweet basil leaves in a mild red curry sauce.

Sauteed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea, onion, tomato, shredded ginger, green pea, red and green pepper and scallion in sweet and sour tamarind sauce.