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Internationally recognized Indian lentil soup flavored with dices of lemons. Gluten-free and Vegan
$6.95
Fresh coconut milk flavored with honey. Gluten-free
$6.95
Garlic flavored clear chicken soup-rich, warm and favorite of all time. Gluten-free
$6.95
Homemade crispy turnonvers stuffed with spiced potatoes and peas Vegan
$6.95
Mashed potatoes stuffed with lamb and peas
$7.95
Fresh vegetables mixed with Indian spices and crisp fried Vegan
$7.95
Extra - Large shrimp marinated in a mixture of mild spcies and crisp fried Gluten-free
$9.95
Skinless tilapia marinatedwith chickpea flour, indian spices and crisp fried Gluten-free
$9.95
Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried Vegan, Gluten-free
$6.95
Spiced, crisp and tasty potato patties with spinach Vegan, Gluten-free
$6.95
Fresh cauliflower floret cooked with chickpea batter
$7.95
Varieties of vegetables, meats and seafood combination (1 Meat Samosa, 1 Vegetable Samosa, 2 Vegetable Pakoras, 1 Aloo Tikki and a piece of Fried Boneless Chicken)
$13.95
A great combination of vegeterian appetizers (1 Samosa, 2 Pakoras, 1 Chesse Pakora and 1 Aloo Tikki)
$11.95
Two pieces of samosas and tomatoes, onions, sweet and saour sauce with spicy yogurt
$8.95
Teo pieces of Aloo Tikki Saag mixed with tomato, onion and sweet and sour sauce with spicy yogurt Gluten-free
$9.95
All entrées cooked with Indian spices, served with Basmati Rice.
Choice of protein cooked with enriched cream and tomato sauce with nuts and raisin.
Your choice of protein cooked with freshly prepared onion sauce along with ginger garlics paste and Himalayan spices.
Choice of protein cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.
Steamed dumpling, apopular casual snack served in Nepalese homes and on the streets of Kathmandu. Serve as steamed or fried or soupor chili (chili is steamed and cooked with onion, tomato, and greenpepper.
Noodlecookedwithgarlic,onions,bellpepper,cabbage,carrots, soy sauce and Nepali spices
Indian Chinese dish made with deep fried ingredients cooked with sweet spicy and tangy sauce along with ginger-garlic paste.
A true Mughlai favorite holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts &aromatic herbs. (Biryani served with Raita
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