Shuruwaat (Appetizers)
Shuruwaat (Appetizers)
POPULAR
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
$6.95
Vegetable Pakora
Vegetable fritters dipped in chick pea flour batter and deep fried.
$7.95
Aaloo Tikki
Patties made of potatoes with little red chillies.
$6.95
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).
$8.95
Cheese Pakora
Thin strips of home made cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.
$8.95
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
$8.95
Chicken Pakora
Tender pieces of marinated chicken, dipped in chick pea flour and fried.
$8.95
Chicken Kabob
Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
$9.95
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
$12.95
Assorted Vegetable Snacks
An assortment of potato, onion and cauliflower pakoras, aloo tikki & vegetable samosa
$13.95
Assorted Khyber Snacks
An assortment of potato, onion and cauliflower pakoras, vegetable samosa, chicken tikka and seekh kabab.
$15.95
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans(a truly street food).
$9.95
POPULAR
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spice.
$7.95
Papadum
Thin lentil waffers topped with tamarind and mint chutney
$5.95
Masala Papadum
Thin lentil waffers topped with chopped onion, tomatoes and fresh cilantro
$9.95
Baingan Bharta Dip
Crushed grilled eggplant served with slices of naan. Served cold
$10.95
Shrimp Masala
Lightly sauteed shrimp with methi leaves served on bed of lettuce.
$14.95
Salads
Samundri Khazana (Seafood Specialities)
Served with Basmati Rice
Ghosht Ke Pakwan (Lamb Specialities)
All entrees are boneless. Served with Basmati Rice
Murgi Ke Pakwan (Chicken Specialities)
Served with Basmati Rice
Tandoori Pakwan (Charcoal Oven Specialties)
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling, served with vegetables.Served with Basmati Rice
Chef's Special Dinners
These combination dinners are served with soup, rice, nan.
Subzis (Vegetarian Specialities)
Lots of vegan entrees. Served with Basmati Rice
Chawal Ke Pakwan (Rice Specialities)
Biryanis come with raita.