Ayame Hibachi & Sushi

5 pieces.

7 pieces.

Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy white tuna.

In layers, starting from bottom, there’s tuna, avocado, spicy crab with wasabi tobiko, white tuna, and black tobiko, shaped like a pie, topped with mango honey wasabi sauce.

Served with spicy lemon dressing.

Served with onion dressing.

Served with yuzu sauce.

Served with yuzu sauce.

Served with yuzu sauce.

Sliced fluke, served with ponzu sauce.

Tuna, green apple with wasabi yuzu sauce.

Lobster tempura with crab meat, wrapped with cucumber spicy mayo and eel sauce.

Spicy tuna or spicy salmon.

Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy white tuna.

Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy white tuna.

Salmon seared with cinnamon and Cajun powder, topped with chef's special sauce.

Spicy kany, jalepenos, wrapped with yellow tail, and wrapped topiko w/side of special sauce.

Crispy Rice topped with Spicy Tuna & Avocado

Steamed vegetable dumpling.

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Pan-fried shrimp dumpling.

Pan-fried beef dumpling.

Deep-fried chicken with special sauce.

Served with 2 pieces of shrimp and 8 pieces of seasonal vegetables.

Broiled yellowtail's neck.

Baked eggplant with miso sauce.

Broiled and drizzled with yuzu miso vinaigrette.

BBQ with spicy ginger sauce.

Tempura shrimp in chef's special sauce.

1 piece. Broiled scallop, mushroom and crab meat in mayonnaise cheese with caviar.

Grilled mussel with spicy creamy sauce.

5 pieces.

4 pieces.

5 pieces.

(4 Pieces) Served with creamy mayo sauce

Crispy Japanese veggie pancake served with choice of tangy sauce or creamy sauce.

Black cod with miso sauce

4 pcs

Tofu, seaweed and scallion in soy bean bonito broth.

Shrimp, scallops, crabmeat, fish cake and vegetable.

Clear broth with chicken and vegetable.

Mushroom, dried fried onion and scallion.

Pork Wonton Soup

Choice spicy or mild.

Served with chili yuzu dressing.

Served with onion dressing.

Served with eel sauce.

Served with eel sauce.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

5 pieces.

Deep-fried soft shell crab, lettuce and cucumber topped with tobiko.

Eel and cucumber inside, avocado and masago on top.

Assorted raw fish on top of a California roll.

Choice spicy or mild.

Choice spicy or mild.

W.eel sauce

Choice of 3 rolls. Spicy combo for an additional charge.

Cucumber, avocado roll and 4 veggie sushi.

7 pieces of sushi with 1 California roll.

9 pieces of sushi with 1 spicy tuna roll.

8 pieces of salmon sushi and a spicy salmon roll.

8 pieces of tuna sushi and a spicy tuna roll.

20 pieces of sashimi over sushi rice.

12 pieces of tuna sashimi over sushi rice.

12 pieces of salmon sashimi over sushi rice.

16 pieces of sashimi.

20 pieces of sashimi.

12 pieces of sashimi, 5 pieces of sushi and 1 California roll.

12 pieces of sushi, eel avocado roll and a rainbow roll.

18 pieces of sashimi, 12 pieces of sushi, 1 spicy tuna crunch avocado roll and 1 dragon roll.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sushi with a play boy roll.

5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.

Tuna, yellowtail and salmon.

Tuna, yellowtail and salmon. Wrapped in thin sliced cucumber with tobiko sauce.

Deep-fried squid with cucumber, avocado and spicy garlic sauce.

Spicy scallop and avocado with white tuna and spicy garlic sauce on top.

Eel and avocado inside, fresh juicy, mango and eel sauce on top.

Tuna, salmon, yellowtail, avocado and crunch wrapped with soy bean paper, spicy mayo and eel sauce.

Lobster tempura, avocado, cucumber, mango, and masago inside, wrapped with soy bean paper and mango sauce.

Spicy salmon crunch, asparagus, fresh salmon on top with special mayo.

Spicy tuna and avocado inside, pepper tuna and honey wasabi mayo on top.

Shrimp tempura and cucumber topped with eel, avocado and BBQ eel sauce.

White fish and cream cheese served in a deep-fried roll topped with spicy tuna crunch, eel sauce and spicy mayo.

Spicy tuna and avocado rolled with soy bean seaweed, tuna and spicy pango mayo outside.

Spicy king crab, spicy tuna and avocado crunch topped with tuna, salmon, yellowtail and yuzu plum sauce.

Spicy tuna and spicy crab wrap deep-fried and cooked spicy scallop, sweet spicy mayo and black sauce.

Shrimp tempura, spicy shrimp, avocado, mango inside wrapped with soy paper and sweet mango sauce.

Yellowtail, tuna, salmon wrapped with soy paper, sliced avocado and wasabi tobiko on top.

Shrimp tempura topped with spicy tuna, avocado and tobiko. Served with spicy mayo and eel sauce.

Spicy tuna, king crab inside, Cajun tuna and avocado with wasabi tobiko and chef’s special sauce on top.

Eel, avocado, spicy tuna, masago, BBQ eel sauce and spicy mayo sauce.

Crab, avocado, eel, cream cheese and smoked salmon deep-fried with chef`s special sauce.

Spicy yellowtail inside, jalapeno yellowtail on top, red tobiko and creamy wasabi mayo.

Shrimp tempura, cucumber, avocado and crabmeat inside, crunchy lobster salad and chef’s special sauce on top.

Shrimp tempura, fried banana and lobster salad wrapped with soy bean paper.

King crab, mango, avocado, cucumber, spring mix and masago wrapped in rice paper and chili yuzu sauce. No rice.

Yellowtail, scallop, avocado and caviar inside, lobster salad and wasabi caviar on top with green cream mayo sauce.

Spicy tuna and spicy yellowtail with crunchy tempura bits, topped with spicy salmon and cream wasabi mayo sauce.

Cajun pepper tuna and fried asparagus inside, tuna, yellowtail, salmon, eel and avocado on top with spicy mayo, wasabi sauce and eel sauce.

Spicy tuna, shrimp tempura, mango, avocado and masago inside, crispy soft shell crab, mango, sweet black sauce and black tobiko on top with gold leaf.

Tuna, salmon, avocado inside, fresh mango, red tobiko and yuzu mango sauce on top.

Tuna, salmon, yellowtail and avocado inside, on top with colorful tobiko .

Lobster salad, crab inside, tuna, shrimp and avocado, crunch, chef’s special sauce on top.

Salmon, avocado and cucumber inside, spicy king crab on top.

Crab, cucumber and avocado inside, eel, avocado, black tobiko and BBQ eel sauce on top.

King crab and shrimp tempura inside, spicy salmon, spicy mayo and honey wasabi sauce.

Spicy tuna, creamy cheese, avocado and eel over rice.

Shrimp tempura, avocado and cucumber inside, topped with slices of tuna.

Tuna, salmon, yellowtail, avocado, wrapped in soy bean paper.

Tuna, salmon, yellowtail, avocado, mango, tobiko and mixed green wrapped in rice paper with special sauce. No rice.

Shrimp tempura, mango, spicy tuna with soy bean paper, spicy kani topped with special sauce.

Spicy king crab, shrimp tempura and avocado inside with spicy tuna and spicy salmon on top.

Chilean seabass tempura, spicy white tuna, spicy scallop and cucumber wrapped with pink soy bean paper.

Kani, avocado and cucumber inside with whole piece of eel tempura on top with chef's special sauce.

Spicy salmon and avocado inside, salmon and ikura on top.

Spicy crab mango, avocado and fried pumpkin drap with soy paper and mango sauce on top.

Choice of steak or filet mignon. Avocado, cucumber, cream cheese, crunch inside, hibachi steak or filet mignon served on top with teriyaki sauce.

Soft-shell crab tempura roll topped with mango, seaweed salad, spicy mayo and BBQ eel sauce.

Salmon. Raw.

Tuna. Raw.

Yellowtail. Raw.

Raw.

Raw.

Sweet shrimp. Raw.

Squid. Raw.

Salmon roe. Raw.

Tobiko. Raw.

Raw.

Sea urchin. Raw.

Fluke. Raw.

Red clam. Raw.

Spanish mackerel. Raw.

Raw.

Scallop. Raw.

Mackerel. Raw.

Raw.

Eel. Cooked.

Octopus. Cooked.

Cooked shrimp.

Crab stick. Cooked.

Cooked.

Yaki cooked egg.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Pickled baby carrot. Veggie.

Dried squash. Veggie.

Dried bean curd pocket. Veggie.

Jumbo shrimp, scallop and salmon.

Filet mignon, scallop and shrimp.

Mixed vegetable with noodle in broth.

Shrimp tempura and mixed vegetable with noodle.

Chicken, fish cake, mixed vegetable, egg in broth and 2 pieces of shrimp tempura on the side.

Shrimp, scallop, crab stick, fish cake and mixed vegetable in broth.

Mixed vegetable stir-fried with noodle.

Chicken and mixed vegetable stir-fried with noodle.

Pork and mixed vegetable stir-fried with noodle.

Steak and mixed vegetable stir-fried with noodle.

Shrimp and mixed vegetable stir-fired with noodle in yakisoba sauce.

Chicken and vegetable with egg sauce over rice.

Deep-fried shrimp and vegetable over rice.

Pork and vegetable with egg sauce over rice.

Deep-fried chicken cutlet.

Deep-fried pork cutlet.

Broiled eel over rice.

Beef and vegetable with egg sauce over rice.

No shrimp.

Angus.

Choice of any 2.

Filet mignon and chicken.

Shrimp, calamari and steak.

2 pieces.

Lobster tail, shrimp, scallop and calamari.

Lobster tail, shrimp, chicken and filet mignon.

5 pieces of sushi with a California roll.

9 pieces of sashimi with rice.

4 pieces of sushi, 5 pieces of sashimi and a California roll.

5 pieces of yellowtail sushi and 1 yellowtail roll.

5 pieces of salmon sushi and 1 salmon roll.

5 pieces of tuna sushi and 1 tuna roll.

12 pieces tuna sashimi with white rice or brown rice.

12 pieces salmon sashimi with white rice or brown rice.

12 pieces tuna yellowtail with white rice or brown rice.

12 pieces of sashimi over sushi rice.

12 pieces of tuna sashimi over sushi rice.

12 pieces of salmon sashimi over sushi rice.

12 pieces of yellowtail sashimi over sushi rice.

Choice of 2 rolls.

Choice of 3 rolls.

Chicken, pork or white fish.

Beef and onion over rice.

Choice of shrimp or chicken.

Choice of shrimp or chicken.

Choice of flavor.

2 pieces. Choice of flavor.

Choice of flavor.

Choice of soda.

Choice of flavor.

Choice of flavor.

Choice of flavor.

Broiled and drizzled with yuzu miso vinaigrette. Served with rice and soup or salad.

With shallot sauce over black rice. Served with soup or salad.

With fresh vegetables in chef`s special sauce. Served with rice and soup or salad.

Lobster tail, prawn, scallop, asparagus and sweet peas with garlic butter sauce. Served with rice and soup or salad.

Yuba with four different mushroom and chef`s special sauce. Served with rice and soup or salad.