Appetizer
Appetizer
Ceviche De Pescado
Catch of the day with a mixture of jicama, cucumber, avocado and olive oil flavored with lemon, with chili pepper.
$23.00
Salmon Carpaccio
Thin cut Salmon, with olive oil, lemon, capers and serrano peppers.
$19.50
Aguachile Verde De Camaron
Served with aguachile sauce radish cucumber, avocado and jicama seasoned with chiltepin and accompanied by banana chips.
$23.00
Kahlo's Montaditos
Coriander and avocado dressing, marinated tuna, fried leek and carrot, sunflower seeds and dried chili sauce, all served on homemade toast.
$16.00
Chicharron De Queso
Crispy Machego cheese with guacamole.
$12.00
Esquite Verde
Corn kernels accompanied with special broth, mayonnaise, fresh cheese, lemon and bell pepper.
$10.00
Calamares Sinaloenses
Battered with paprika and sriracha-chipotle dip, sided with eureka lime.
$16.00
Carpaccio De Res
Thin slices of USDA PRIME meat, accompanied by parmesan cheese, cherry tomato and arugula with our special Dijon mustard dressing.
$19.50
Chicharron De Ribeye
On guacamole, with a touch of xnipec.
$22.00
Queso Fundido
Mix of Oaxaca cheese and cheese Manchego served with handmade tortillas.
$16.00
Buffalo Wings
Served with carrots and celery, and side of ranch.
$13.75
Nachos De Arrachera
With salsa de frijol, arrachera meat, cheddar cheese, and pico de gallo.
$17.75
Soups
Jugo De Carne Carranza
Extracted from the best meats, accompanied by english sauce, soy sauce, onion, serrano peppers, and cilantro.
$13.75
Sopa Lupe
Sopa de fideo con salsa de frijol, sour cream, panela cheese, and cilantro.
$13.75
Sopa Azteca
Tortilla julienne, avocado pieces, ranch cream, pasilla julienne, and dry pork rinds in tomato soup with epazote.
$13.75
Caldo De Camaron
Shrimp broth, potatoes, and carrots.
$16.00
