Sashimi Asian Bistro

Vegetable wrapped in a delicate pancake then fried

Pork vegetable and vermicelli noodle wrapped in rice paper then fried served with chili-lime sauce

Fresh roll filled w. rice noodles, shrimp, lettuce, cucumber and mint, served with peanut sauce

Broiled green soy beans lightly salted

Open-faced dumpling filled with shrimp, order it steamed or fried

Fried tofu with teriyaki sauce

Crab and cream cheese filled wonton fried until golden brown

(Grilled chicken on stick) Served with Thai peanut sauce

Pan fried pork dumpling

Chicken sauteed w. sweet basil, red & green peppers, garlic onion & crispy lettuce

Spring Roll, Crab Rangoon, Chicken Fingers, Beef Sticks, Coconut Shrimp, Chicken Wings

Octopus marinated in ponzu sauce and sesame seed on top

Seared outside, sliced & served w. chef's sauce

5 pcs of assorted fish fillet on sushi rice

6 pcs of sliced fresh fish fillet

Seared outside, sliced & served w. ponzu sauce

(Choice of Tuna, salmon or yellowtail) A tower with 3 layers, middle with avocado, topped with fish, tobiko, and chef’s sauce

Sliced of yellowtail and fresh jalapeno, dots chili sauce and scallion on top, served with ponzu sauce

Lettuce, cucumber & tomato w. ginger dressing

Green seaweed & sesame seed marinated in sweet & sour sauce

Avocado & roe on green salad

Seaweed salad, tobiko, crunch, kani and spicy sauce

Tuna, avocado and lettuce with chef’s sauce

Salmon, mango, avocado and lettuce with chef’s sauce

Thai soup w, chicken, mushroom & onion.

Shrimp & vegetable mixed in an authentic Thai Tom Yum Goong Soup

With chicken, pork, shrimp and vegetable

Curry flavored rice w. peas, carrots, eggs, cashew, pineapple, chicken & shrimp

Stir-fried soft egg noodles

Stir-fried rice noodle with bean sprouts and onions in spicy chili sauce

Stir-fried wide rice noodle with basil leaves, bean sprouts and red onions in spicy chili sauce

Wide rice noodle w. broccoli, snow peas, asparagus, red pepper, egg & sweet soy sauce

Japanese noodle with stir-fried vegetable

Stir-fried rice noodle flavored with curry

Jumbo shrimp, scallop, lobster & mixed vegetables w. our whitel sauce

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts

Shrimp, scallop, roast pork, chicken & beef stir-fried in chef's special sauce

Duck marinated with all the authentic Chinese spices then roasted, served w. steamed vegetable

New York strip w. mushroom & onion in black pepper sauce in a sizzling hot platter

Three pieces of salmon on the top of asparagus with miso sauce

Thai version of cashew, sauteed with snow peas, red and green pepper, celery, zucchini, asparagus and onion

This is truly one the favorite hot chicken dishes stir-fried in basil leaves

Shrimp w. peas & carrot in a lobster sauce

Shrimp stir-fried in hot spicy tomato sauce

Shrimp, chicken & beef stir fried w. vegetable

Golden tofu tossed in sweet and spicy sesame sauce, served w. steamed vegetable

An array of veggies & tofu in brown sauce

spicy green curry w. snow peas, red and green pepper, tomato, broccoli, asparagus, onion & sweet basil

Rich thick panang curry sauce, cooked w. coconut milk, kaffir lime leaves, basil leaves