Appetizers
A2. Vegetable Samosa (4 pcs)
Veggies mixed with yellow curry wrapped in spring roll wrappers
A3. Spring Rolls (4 pcs)
Glass noodles and vegetables wrapped in egg roll skin, deep fried until golden brown. Served with special sauce.
A4 Cream Cheese Rolls (3pcs)
Seasoned cream cheese wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.
A5. Tea Rose (4 Pcs)
Ground pork and water chestnuts, wrapped in wonton skin and steamed to form a delicious dumpling. Served with sweet soy sauce.
A6. Thai Pot Stickers (5 pcs)
Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.
A7. Crispy Fried Tofu
Served with sweet chili sauce and crushed roasted peanuts.
A8. Thai Wings (6pc)
Deep fried chicken wings. Served with sweet chili sauce.
A9 Thai Shrimp Roll (5 pcs)
Deep fried shrimp wrapped in spring roll skin. Served with sweet and sour sauce.
A10. Thai Garden Combo
Spring rolls, cream cheese rolls, and Thai shrimp rolls. Served with sweet and sour sauce.
A11. Edamame
Fresh boiled soybeans.
Thai Eggroll (3pcs)
Ground chicken, glass noodles, mushrooms, carrots, cabbage and celery wrapped in egg roll skin, deep-fried until golden brown. Served with special sauce.
Soups
S1. Wonton Soup
Pork wonton cooked with napa in chicken broth. Topped with scallions, cilantro and fried garlic.
S2. Tom Yum Shrimp
Shrimp, mushroom, lemongrass, kaffir lime leaves, cilantro, onion, tomatoes, red garlic chili paste and lime juice.
S3. Tom Kha Ka
Chicken cooked in coconut milk, mushroom, lemongrass, kaffir lime leaves, cilantro, and lime juice.
S4. Glass Noodle Soup
Glass noodles with chicken, tofu, napa, cilantro, scallions, and fried garlic.
S5. Seafood Combination Soup
Shrimp, squid, mussels, imitation crabmeat, mushroom, onions, lemongrass, kaffir lime leaves, cilantro, and spicy lime juice.
Salads
Y1. Beef Salad
Beef with onions, tomatoes, cucumber, scallion, cilantro, lettuce, chili, and spicy lime dressing.
Y2 Shrimp Salad
Shrimp with onions, tomatoes, cucumber, scallion, cilantro, lettuce, chili, and spicy lime dressing.
Noodle Soup (Pho)
White Rice noodle soup served with bean sprouts, scallions, lime and Thai basil
K1 Chicken Noodle Soup (Pho)
K2 Beef Noodle Soup (Pho)
K3 Beef & Meatballs Noodle Soup (Pho)
K4 Shrimp Noodle Soup (Pho)
Seafood
All Dishes are served with Steamed Rice; Extra for Side Fried Rice w. Eggs, Brown Rice, or Thai Sticky Rice.
F2. Catfish
Deep fried filet of catfish with onions, carrots, green beans, fresh bell peppers and basil in red curry sauce.
F3. Tilapia
Fried tilapia over mixed vegetabes with your choice of sauce: 3 flavors sauce, curry sauce, ginger sauce or basil sauce
F5. Deep Sea Combination
Shrimp, squid, mussel, imitation crabmeat stir-fried with onions, fresh bell peppers and Thai basil.
Chefs Specialties
CS1. Special Fried Rice
Stir fried rice with eggs, shrimp, chicken, Thai sweet sausage, and bacon. Topped with scallion, cucumbers and tomatoes.
CS2. Bangkok Pan Fried
Steamed mixed vegetables topped with delicious Thai BBQ pan fried with your choice of chicken or beef.
CS3. South Side Seafood
Stir fried shrimp, imitation crabmeat, mussels, squid with mix veggies in sweet red chili sauce.
CS5. Thai Garden Pineapple
Stir fried shrimp and chicken, pineapple, bell pepper, carrot, onions, and scallions in chef's specialty sauce. Topped with cashew nuts
CS6. Goong Yang
Grilled Jumbo shrimp with mixed vegetable topped with 3 flavor sauces.
Curry Dinner
All Dishes are served with Steamed Rice; Extra for Side Fried Rice w. Eggs, Brown Rice, or Thai Sticky Rice.
G1 Green Curry
Green curry with Thai basil, green beans, fresh bell peppers, peas, and carrots in coconut milk.
G2 Red Curry
Red curry with bamboo shoots, Thai basil, fresh bell peppers, green beans, peas and carrots in coconut milk.
G3 Yellow Curry
Yellow curry with onions, carrots and potatoes in coconut milk.
G4 Panang
Panang curry with fresh bell peppers, green beans, broccoli and Thai basil in coconut milk.
G5 Jungle Curry
Red curry with bamboo shoots, fresh bell peppers, green beans and mushrooms with chicken broth.
G6 Massaman Curry
Massaman curry with potatoes, onions and carrots in coconut milk.
Dinner Entrée
All Dishes are served with Steamed Rice; Extra for Side Fried Rice w. Eggs, Brown Rice, or Thai Sticky Rice.
P1. Cashew Nut
Stir-fried with onions, scallions, fresh bell peppers, carrots and cashew nuts.
P2. Ginger
Stir-fried with fresh ginger, scallions, celery, fresh bell peppers, mushrooms and broccoli.
P3. Spicy Basil
Stir-fried with onions, green beans, fresh bell peppers, broccoli and Thai basil in light spicy sauce.
P4 Garlic and Black Pepper
Garlic, black pepper, broccoli, onion and fresh bell peppers topped with dried garlic.
P5. Pepper Steak
Sliced beef stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.
P5. Pepper Shrimp
Shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.
P6. Thai Garden
Choice of meat stir-fried with fresh bell peppers, onions, carrots, cabbage, broccoli and mushrooms.
P7. Spicy House Special
Choice of meat stir-fried with fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms and basil in Thai spicy chili sauce.
P8. Flavors of Thai
Choice of meat stir-fried red curry paste, fresh bell peppers, onions, carrots, broccoli, mushrooms and Thai basil.
P10. Pad Prik King
Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and bell peppers
P11. Thai Wings (6pcs)
Deep fried chicken wing served with egg fried rice and sweet chili sauce.
P12. Sweet and Sour Chicken
Deep fried chicken stir-fried with tomatoes, cucumbers, onions and scallions in sweet and sour sauce.
P13. Spicy Basil Eggplant
Stir-fried eggplant, fresh bell peppers, onions, and Thai basil in light spicy sauce.
P14. Sesame Chicken
Deep fried chicken served over steamed broccoli, carrots, cabbage and sesame sauce. Topped with sesame seeds.
P15. Three Flavor Chicken
Deep fried chicken stir-fried with basil leaves and mixed vegetable in three flavor sauces.
Rice Dish Main Entrees
R1. Thai Fried Rice
Stir- fried rice with eggs, peas, carrots, topped with scallions, tomatoes and cucumbers on the side.
R2. Basil Fried Rice
Stir-fried rice with eggs, fresh bell peppers, onions, and Thai basil. Topped with scallions, tomatoes and cucumbers.
R3. Pineapple Fried Rice
Stir-fried rice with eggs, onions,pineapples cooked in yellow curry powder topped with scallions, tomatoes and cucumbers on the side.
Noodle Dishes
N1. Pad Thai
Rice noodles stir fried with eggs, chicken, shrimp, tofu, bean sprouts and scallion. Serve with crush peanuts, fresh bean sprouts and lime.
N2. Pad See Ew
Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.
N3 Pad Kee Mao (Drunken Noodle)
Rice noodles stir-fried with eggs, carrots, green beans, fresh bell peppers, onions, Thai basil in basil sauce.
N4 Thai Pasta
Egg noodles with broccoli, onions and carrots cooked in coconut milk, basil, and spicy Thai sauce.
N5. Pad Woon Sen (Thai Angel Noodle)
Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage and onions.
Side Orders
Cucumber Salad
Cucumbers in sweet dressing.
Peanut Sauce
Sticky Rice
Sweetened Sticky Rice
Sticky rice marinaded in sweet coconut milk.
Steamed Rice
Brown Rice
Fried Rice w. Egg
Spring Roll Sauce
Spring Roll sauce
Desserts
Thai Mango Sticky Rice
Sticky rice marinated in sweetened coconut milk with fresh mango on the side. Top with sweet coconut milk and sesame seeds.
Beverages
Thai Tea
Thai Iced Coffee
Sweet Tea
Unsweet Tea
Free Refill
Hot Jasmine Tea
Hot Green Tea
Soft Drink
Coke, Diet Coke, Sprite, Dr. Pepper or Lemonade