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Soups & Salad
Soups & Salad
Chicken Soup
Chicken Stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped Cilantro
$6.95
Tomato Soup
Fresh Tomato Soup
$5.95
Sambar Soup
A perky clove-flavored toor lentil soup with seasonal vegetables
$7.95
Sherpa Garden Salad
Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices
$7.95
Kuchumber Salad
Finely chopped salad with tomatoes, carrots, and cucumbers.
$7.95
Himalayan Curry Hut Classic Starters
A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs.
Veg Samosa
Samosa and chutney, 2 pieces. Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander.
$7.95
Chicken Samosa
Samosa and chutney, 2 pieces. Homemade pastry triangle filled with spiced minced chicken and vegetables.
$8.95
Aloo Tikki
Deep fried mashed potato and green peas patty topped up with sauces with mint sauce
$7.50
Paneer Pakoda
Cottage cheese mild spiced in chickpea flour & deep fried. Served with mint sauce.
$7.95
Sadheko Badam
Roasted peanuts, deep fried and tossed with green chilly.Spicy
$7.50
Vegetable Pakora
Crispy assorted vegetables, golden fried with light chick peas flour batter.
$7.50
Chicken Pakora
Chicken marinated overnight in an exquisite blend of masala & cooked in a Tandoori oven then dipped in Batter & fried.
$8.50
Tandoori Mixed Platter (for 2)
A mixed platter of our chosen tandoori specials consisting of Chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken
$22.95
Papad & Chutney (5 pcs)
$3.95
Tibetan and Nepalese Street Food
Thrill seekers. We have carefully selected a range of popular Nepalese street foods for the adventurous foodie.
Healthy Himalayan Vegetable Delights Entrée
Served with Basmati Rice
Traditional Main : Chicken Specialties
Served with Basmati Rice
Traditional Main : Lamb Specialties
Served with Basmati Rice
Traditional Main : Seafood Specialties
Served with Basmati Rice
Traditional Main: Clay Oven Specialties
Chicken, prawn and lamb marinated overnight and cooked in clay oven also known as tandoor.