Zad Albasha Mediterranean Grill

cooked crushed and seasoned chickpeas spread

charcoal smoked eggplant, tahina, lemon zest

roasted peppers, walnuts, pomegranate glaze

creamy yogurt, walnut, garlic, dill

grape leaves stuffed with a lemon scented rice

cooked carrots with garlic, harissa, spices and olive oil

stewed eggplant, olives, capers, tomato sauce

deep fried ball with chickpeas, and tahini

boiled fava beans with spices in a brown sauce

savory crispy cracked wheat stuffed with ground beef

tahina, lemon green chili, sumac, mint

with arugula, lemon, and cherry tomato

with arugula, lemon, and cherry tomato

choice of 3 cold appetizers

dehulled yellow and red lentils disintegrate in cooking,making a thick soup

chopped garden salad, pita chips, sumac, lemon, olive oil

cous cous, diced tomato, parsley, and olive oil

diced cucumber, mint, garlic, yogurt

grilled chicken cut over cooked crushed and seasoned chickpeas spread

shrimps over cooked crushed and seasoned chickpeas spread

octopus, onion, tomato, red sauce over cooked crushed and seasoned chickpeas spread

spiced beef served on flat bread

zaatar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme served on flat bread

skewered grilled cubes of lamb

seasoned ground beef and herbs

seasoned chop cut from a lamb

seasoned ground chicken and herbs (Your choice a spicy or regular)

skewered grilled cubes of chicken

skewered grilled shrimp

grilled chicken cut in to thin slices

grilled chicken cut into thin slices and slices of your choice grilled lamb or beef

served with humus, lettuce, tomato and cucumber

seasoned grilled chicken

One ground beef 2 lamb chops One chicken Taouk Comes with Rice Grilled veggies Salad Humus

green peppers, tomato sauce, pouched egg and beef sausage

potato, red onion, and beef

slices of grilled lamb with lettuce, tomato, and cucumber

layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey