All Day Menu
Beverages
Coke
Diet Coke
Sprite
Root Beer
Pink Lemonade
Dr Pepper
Sweet Tea
Fruit Punch
Milk
Coffee
Appetizers
+We are among an elite group of restaurants serving Certified Angus Beef® brand entrees. Uncompromising standards ensure it's a cut above USDA Prime, Choice and select, making it the best-tasting beef available.
+Beef on a Stick (4)
Crispy Spring Roll (2)
Crab Puff (6)
Shrimp Toast
Fried Wonton (6)
Fried Chicken Wings (6)
Hot Spicy Wings (6)
Steamed Pork Dumplings (8)
Fried Pork Dumplings (8)
Steamed Vegetable Dumplings (8)
Diced Boneless Chicken Lettuce Wrap
Zesty Shrimp Crispy
Assorted Appetizer for Two
Each Additional Person $9.00
Edamame (Salt & Pepper)
Crispy Noodle
Prawn in Peppercorn Sauce
Soup & Salad
Wonton Soup
Velvet Corn Soup
Chicken & Velvet Corn Soup
Hot & Sour Soup
Chicken Vegetable & Rice Soup
Special Wonton Soup
Seafood & Rice Soup
Asian Seafood Salad
with Ginger Soy Dressing
Asian Chicken Salad
with Ginger Soy Dressing
Walnut Shrimp Salad
with House Special Cream Dressing
Asian Noodle Soup Bowl
Choice of Egg Noodle or Japanese Udon in Steamy Chicken Broth with Vegetables.
+Beef Asian Noodle Soup Bowl
Chicken Asian Noodle Soup Bowl
Pork Asian Noodle Soup Bowl
Vegetable Asian Noodle Soup Bowl
Shrimp Asian Noodle Soup Bowl
Seafood Asian Noodle Soup Bowl
Child's Plate
For Children 12 years of age and under. Served with Potato Chips and Rice.
Child's Hamburger +Steak Plate
Child's Fried Jumbo Shrimp Plate
Child's Fried Chicken Nuggets Plate
Child's Fried Chicken Wings Plate
Child's Steamed Vegetables Plate
Child's Appetizer Plate
Crispy Spring Roll, Crab Puff and Shrimp Toast
Chef Specialties
Entrees Come with Steamed Rice Only. Substitutions for Brown Rice or Fried Rice will be $0.50 Per Person.
Crispy, Hunan Style
Lightly breaded choice of meat tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
Sizzling +Beef & Scallop
Steak and jumbo sea scallop sautéed with mixed vegetables in soy- wine sauce served on a hot sizzling platter.
+Steak Canton
Steak lightly fried to crispy, sautéed in sweet ginger sauce and placed on top of steamed asparagus.
*Orange Peel
Choice of meat lightly fried to crispy sautéed with orange peel in special sweet and spicy sauce.
Shrimp & +Beef in Tangy Spicy Sauce
Steak and jumbo shrimp sautéed in sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles.
+Beef & Chicken Thai Pepper Sauce
Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce.
Hunan Village Imperial
Jumbo shrimp, scallops and chicken tender sautéed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.
Sizzling Seafood War Bar
Jumbo shrimp, scallops and crab meat sautéed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
Crispy Whole Fish
Seasonal. Crispy whole Red Snapper, bone in and topped with chefs special spicy sauce.
Sizzling Seafood & Spring Onion
Jumbo shrimp, scallops and lobster meat sautéed with white and green onions in soy-wine sauce served on a hot sizzling platter.
Shrimp with Ganshi Sauce
Lightly breaded jumbo shrimp meat and white onions wok-tossed over hot fire in tomato based wine sauce
Spicy Crispy Shrimp
Lightly breaded jumbo shrimp topped with our tomato based wine sauce served over a bed of white onions.
Shrimp Chang-Sha Style
Jumbo shrimp sautéed with lemon peel bell pepper, ginger and cilantro in spicy ginger sauce served wrapped in t in foil.
Shrimp & Chicken with Asparagus in Wine Sauce
Jumbo shrimp and chicken tender sautéed with asparagus in white wine sauce.
General Tso's Chicken
Crispy chunks of chicken thigh meat stir-fried in sweet and spicy soy-wine sauce.
Mandarin Orange Shrimp & Scallops
Jumbo shrimp and sea scallop lightly breaded and sautéed in our spicy orange peel sauce with mandarin orange.
Mango Shrimp
Jumbo shrimp sautéed in seasonal mango puree with onions and red bell pepper.
Jade Shrimp
Jumbo shrimp sautéed with green onion heads in wine sauce over a bed of steamed snow peas.
Salt & Pepper Shrimp & Scallop
Crispy shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
Salt & Pepper Shrimp
Crispy shrimp wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
Thai Chicken Curry in Clay Pot
Curry with coconut milk, cabbage, onions and carrot,
Thai Shrimp Curry in Clay Pot
Curry with coconut milk, cabbage, onions and carrot,
Peking Duck
Please order one day in advance
Traditional All time Favorites
Entrees Come with Steamed Rice Only. Substitutions for Brown Rice or Fried Rice will be $0.50 Per Person.
Pepper +Steak
Chinese Vegetables
with choice of meat
Triple Delight
Kung Po
with choice of meat. Peanuts on request.
Four Star
with choice of meat and snow peas, Broccoli, mushroom and carrot.
Sesame
with choice of meat
Mongolian
with choice of meat
Broccoli
with choice of meat
Szechuan
with choice of meat
Chicken Egg Foo Yung
Shrimp Egg Foo Yung
Vegetables Egg Foo Yung
+Beef Egg Foo Yung
Pork Egg Foo Yung
Chicken & Snow Peas
+Beef & Snow Peas
Shrimp & Snow Peas
Meat Only Platter
with choice of meat, sautéed in soy ginger sauce, add spice to it if preferred.
Sweet & Sour
with choice of meat
Lemon
with choice of meat
Shrimp with Garlic Sauce
Chicken with Garlic Sauce
Shredded Pork with Garlic Sauce
Shrimp with Honey Walnut
Chicken with Honey Walnut
Cashew Chicken
Cashew Shrimp
Scallop & Shrimp in Black Bean Sauce
Chicken in Black Bean Sauce
Pork in Black Bean Sauce
Shrimp with Lobster Sauce
Chicken in Sweet & Spicy Sauce
Shrimp in Sweet & Spicy Sauce
Glazed Shrimp with Ganshi Sauce
Mu Shu Pork
Mu Shu Chicken
Mu Shu Shrimp
Mu Shu Vegetable
House Special Oil free Menu
Steamed only with Chef’s Special Oil-free Sauce on the side. Entrees Come with Steamed Rice Only. Substitutions for Brown Rice or Fried Rice will be $0.50 Per Person.
Steamed Shrimp & Broccoli
Shrimp, broccoli, carrot and napa.
Steamed Chicken & Broccoli
Chicken, broccoli, carrot and napa.
Steamed Four Star Shrimp
Shrimp, broccoli, mushroom, carrot and snow peas.
Steamed Four Star Chicken
Chicken, broccoli, mushroom, carrot and snow peas.
Steamed Four Star Supreme
Shrimp, chicken, mushroom, carrot snow peas and broccoli
Steamed Vegetables
Vegetables
Entrees Come with Steamed Rice Only. Substitutions for Brown Rice or Fried Rice will be $0.50 Per Person.
Eggplant with Garlic Sauce
Vegetarian Ma Po Tofu
Sautéed Tofu, Hunan Style
Crispy Lemon Tofu
Sautéed Vegetables
Vegetables with Honey Walnut
Steamed Asparagus
Broccoli with Garlic Sauce
Sautéed Green Beans
Noodles & Fried Rice
Chicken Lo Mein
Shrimp Lo Mein
+Beef Lo Mein
Vegetables Lo Mein
Pork Lo Mein
House Special Lo Mein
Sautéed Noodle, Hunan Style
Fried Rice w. Shrimp
Fried Rice w. Chicken
Fried Rice w. +Beef
Fried Rice w. Vegetables
Fried Rice w. Pork
Fried Rice w. Seafood
Shrimp & Scallops
House Special Fried Rice
Shrimp, Chicken and +Beef
Caribbean Shrimp Fried Rice
With Mushroom, Pineapple & Coconut
Gourmet Dinners
$14.95 Per Person; Appetizer: Crispy Spring Roll & Crab Puff; Soup: Wonton Soup (or choice of Velvet Corn or Hot & Sour); Served with Steamed Rice, Brown Rice or Fried Rice; All substitutions are subject to extra charge.
Green Pepper +Steak (Gourmet Dinner)
+Beef with Chinese Vegetables (Gourmet Dinner)
+Beef & Broccoli (Gourmet Dinner)
Kung Po +Beef (Gourmet Dinner)
Lemon Chicken (Gourmet Dinner)
Sweet & Sour Chicken (Gourmet Dinner)
Sweet & Sour Pork (Gourmet Dinner)
Chicken with Chinese Vegetables (Gourmet Dinner)
Chicken with Broccoli (Gourmet Dinner)
Vegetables with Honey Walnut (Gourmet Dinner)
Kung Po Chicken (Gourmet Dinner)
Chicken with Garlic Sauce (Gourmet Dinner)
Chicken in Sweet & Spicy Sauce (Gourmet Dinner)
Shredded Pork with Garlic Sauce (Gourmet Dinner)
Sautéed Tofu Hunan Style (Gourmet Dinner)
Shredded Pork with Black Bean Sauce (Gourmet Dinner)