Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers. Allowing the meats to cook. As much as possible, in their own juices. Medium spicy, served with raita, all biryani cooked hyderahadi style. Add Eggs +$2.00
Tandoori Breads
Tandoori Specialties
Served with basmati rice and makhani sauce
Side Dish
Desserts
The Nizam's Authentic Indian Cuisine
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